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Boulud Sud

Restaurante mediterráneo$$$$

Lincoln Square, New York

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Boulud Sud

8.3^/10

561

valoraciones

Los expertos de Time Out New York y The New York Times recomiendan este lugar
"You must have the lemon linguini (linguini) - amazing dish and presentation."(4 Tips)
"Paella ok (scallops (vieiras) great!) grapefruit givree AMAZING!"(3 Tips)
"Wagyu (carne wagyu) is great and olive oil potatoes are a fantastic side."(2 Tips)
"Octopus (pulpo), cod, and lamb are all excellent, as is the wine list."(18 Tips)

135 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
pulpo
linguini
postres
vieiras
menú de precio fijo
animado
cordero
carne wagyu
buen valor
auténtico
comida sin gluten
opciones fuera del menú
sopa
camarones
romántico
pomelo
hummus
buen servicio
(15 more)

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Recientes

Sarah SAbril 25, 2014
Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.
Allan BeaufourEnero 28, 2018
Ha estado aquí más de 25 veces
They have a surprising amount of gin selection in the bar. 20+ different kinds
Dorothy Jean ChangMarzo 4, 2016
Lamb pizza and other bites are delicious.
Susan J CampbellMayo 24, 2017
Ha estado aquí más de 5 veces
Had the buratta for lunch and it was a full meal and delicious!
Christy ColvinJulio 9, 2011
The baked cod is perfectly peppery and buttery. Melts in your mouth. The white wine sauce is so good I discreetly drank it with my spoon!
Salim MithaOctubre 6, 2011
You must have the lemon linguini - amazing dish and presentation. You can get it as an appetizer as well. Just fantastic!
nymagEnero 6, 2012
Daniel’s homage to Mediterranean cuisine is the great Frenchman’s most vibrant new establishment in years. One of Adam Platt's best new restaurants for 2012!
Village VoiceNoviembre 14, 2011
Winner of Best French (South) in the Village Voice 2011 Best Of issue! This is the spot for ratatouille - make sure to get the sunnyside egg on top.
I LAbril 23, 2013
Don't miss the yoghurt with honey, the Cous Cous is a waste. Appetizers are amazing!
Dexter CalderbankSeptiembre 7, 2012
Sardine or Anchovy app is to DIE for!! Gareth, the maitre d' makes the place feel like home
Antonio FroesSeptiembre 16, 2012
Clos Julien. A cabernet sauvignon from California. Very good And a good price.
Hilary Cramer RobinsonMarzo 23, 2014
Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
Paul KardousFebrero 11, 2016
Seafood and deserts are excellent, and the staff is top notch.
Mike ShermanAbril 16, 2017
Brunch is more affordable than dinner, and just as exquisite.
Marc AsghariDiciembre 20, 2018
Great service great food, as expected from chef Boulud, bien joue!
Tara MannOctubre 28, 2012
Nice seafood, relaxed ambience. If you're two people, request a table near the window.
Brandon SearsJunio 9, 2011
Chef Daniel Boulud is around a lot since the restaurant just opened. Check it out, the food (everything!) is fantastic.
Cheryl ChoAgosto 30, 2014
Great restaurant week choice- one of the best deals for how much you pay
Marc AsghariMayo 13, 2022
Great food, unassuming modern and really cool!
Hailey NguyenAgosto 3, 2017
Came here for restaurant week and was really impressed with the food and service
Greg BodenairEnero 25, 2012
Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
Steve MasiclatOctubre 31, 2011
Save room for the grapefruit dessert. Trust me, this looks like nothing you've eaten and tastes out of this world.
Greg BodenairEnero 25, 2012
Try the Orange & Fennel Salad - First course...exceptional presentation and so fresh.
Joshua NewmanJulio 10, 2016
The service is spotty at times, but the food is always excellent.
Jarel HillAgosto 22, 2017
This place is fancy and awesome. Excellent wine.
Trevor FilterAgosto 4, 2014
Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
Angela IsabelJulio 18, 2017
Tomato watermelon gazpacho 👍
may jiangAgosto 25, 2013
Excellent shrimp gamba a
Conch VMarzo 8, 2014
Great food ! Amazing desserts !!!
VernaMarzo 16, 2012
Wagyu is great and olive oil potatoes are a fantastic side.
Barbara Ann RogersJunio 14, 2013
The $29 lunch prix fixe is a good deal!
ErinJulio 24, 2014
Pizz/flat bread was delicious. Service was excellent.
Jeanie KimSeptiembre 27, 2015
Don't come here if you have a show, very slow service. Waited 30 min after entree for dessert and still did not come out so I opted to skip and I left 10 min before my show started. Service sucks!
Chefs FeedAgosto 5, 2014
David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. Leer más
Tony FrossJunio 14, 2011
Great apps and entrees. Desserts less impressive. Portions rather....measured....overall. Leer más
NotyouravgbroAgosto 17, 2013
Portions were kinda small but it wa really good
CaitlinOctubre 16, 2015
Great food! Great service!! But pricey
Greg BodenairEnero 25, 2012
Try the Sweet potato agnolotti - Second course. So well prepared.
Claire MazurAbril 1, 2012
The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
LuluJulio 22, 2013
Love the dourade, chicken tagine and octopus app!
Annie MorganJunio 2, 2013
Omlette with mushrooms, ham and gruyere is heaven.
Antonio FroesSeptiembre 16, 2012
Sixpoint Sweet Action Cream Ale. A very good draught beer
Drew TabuMarzo 4, 2019
Most recent meal here marred by poor service: overly attentive at start, then forgotten.
Jenny LAgosto 16, 2016
Best value for the restaurant week!
CCnycJunio 17, 2015
Lemon saffron linguini, grapefruit givre
Tara MannOctubre 28, 2012
Try their housemade grapefruit soda!
Anne MyersAgosto 12, 2013
7-course tasting menu. So fabulous.
Sus29Noviembre 4, 2022
Everything!
David BAbril 21, 2013
Chicken tagine is excellent.
Khalil ibitefoodAgosto 10, 2014
Innovative dessert

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