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Brandy Library

Whisky Bar$$$$

Tribeca, New York

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Brandy Library

8.9^/10

778

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518 Fotos

Menú

Main Menu 3

Main Menu

Cold: Raw, Cured Or Smoked

We Make All Breads In House: Brioche, White Bread And Rolls

Paris-New York Sandwiches

8.00

Cream cheese meets french ham in mini bun

Tuna Sushi Rolls (6)

14.00

Sides of soy, wasabi, pickled ginger

Crab and Avocado Rolls (6)

12.00

Crab chunks with avocado, side of soy

Foie Gras

16.00

House cognac-cured french moulard duck foie gras

Figs and Pigs (6)

9.00

Prosciutto-wrapped figs, port reduction, mint

Steak Tartare

18.00

5 oz. diced raw filet mignon beef, condiments, gougeres knife-cut and mixed in front of you

Charcuterie Tasting

16.00

An assortment of sausages, cold cuts smoked meats, cornichons and mustard

Vegetable Rolls (6)

12.00

Sides of soy, wasabi, pickled ginger

Spicy Tuna Rolls (6)

12.00

Spicy mayonnaise with tuna, side of soy

Deviled Eggs (4 Halves)

10.00

Mayonnaise with egg yolk, bacon crumbs

Cheese Selection

16.00

Selections of three or five cheeses

Tuna Tartare

14.00

Yellow fin tuna, mint, roasted sesame seed, nori

Smoked Salmon

14.00

Atlantic salmon, smoked in maine, varied condiments

Hot Bites

We Make All Breads In House: Brioche, White Bread And Rolls

Gougeres

8.00

Gruyère cheese puffs, a specialty from burgundy

Lamb Biryani

14.00

Served with basmati rice, slightly spicy, side of cucumber

Gratin Dauphinois

8.00

A traditional savory potato cake served with bechamel

Croque-Monsieur

15.00

French boiled ham, gruyere and bechamel in white bread

Filet Mignon

21.00

A 7- oz filet mignon served with gratin dauphinois, peppercorn sauce

Rack of Lamb

19.00

4 marinated baby chops, white beans puree, cranberry sauce, medium rare

Lambs in a Blanket (8)

14.00

Merguez wrapped in puff pastry, harissa, dijon mustard

Malai Tikka (8)

12.00

Tender chicken breast morsels marinated in yogurt and spices

Oeuf En Meurette

8.00

A poached egg wine-lover delight from burgundy

Burgers (2)

12.00

Ground sirloin beef, bacon and cheese, 2.5 oz each

Coq-Au-Vin

18.00

A hearty dish from burgundy: red wine sauce, chicken leg, bacon

Desserts

Creme Brulee

10.00

Vanilla flavored, two 2 oz servings

Valhrona Chocolate Cak

10.00

Warm molten center, creme patissiere, fruits

Cheesecake

10.00

Made in-house, red berries coulis

Eclairs Au Dulce De Leche

10.00

Creme patissiere filling topped with dulce de leche

Almond Tuiles (5)

10.00

Light almond crisps, creme fouettee

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Brandy Library

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