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Branzino
(Ahora cerrado)Marisquería, Bar y Restaurante italiano$$$$
Belltown, Seattle
27 Tips y reseñas
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Christine MarchuskaAbril 7, 2014Get the meatballs and clams with sausage...so delicious!! Great ambience and the perfect date spot.
The Halibut is like none other. Very milky creamy tender on the inside with a crusty exterior. Delicious! !!
The Seattle TimesMayo 24, 2010House-made pastas and pizza highlight a short, ambitious seasonal menu that is equal parts meat and seafood. Branzino is Mediterranean sea bass. The version here is stuffed with aromatics and roasted. Leer más
Seattle MetJunio 30, 2010Chef Ashley Merriman keeps her hand firmly on the Italian tiller, turning out a housemade pappardelle Bolognese, a halibut with fresh vegetables, and a perfect pizza crust. Leer más
Ugo CirignanoMayo 12, 2013The seafood special (salmon tonight) and the Branzino were super good. Unfortunately the server was a super slacker...too bad!
Jack ReevesNoviembre 6, 2014If you're friendly, the waitresses will be very generous with their wine pours!
Kennedy JamesNoviembre 15, 2012Everything is spectacular here and server Russ is the best in the city.
Lia YuEnero 11, 2010Try the rabbit gnocchi if it is on the menu when you are there! One of the best dishes I've had in Seattle.
Order the namesake, the Branzino! .. and say hi to Wei!
Pappardelle from Branzino should be a protected National Treasure.
Get the Papparedelle. Best homemade noodles in Seattle.
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Cerrado permanentemente (Mostrar más)
- lun–jue, dom
- 17:00–22:00
- vie–sáb
- 17:00–23:00
(206) 728-5181
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Tal vez también te guste
- 8.6
"Bonito restaurante en el puerto, ambiente muy agradable, algo "anticuado", amenizado por un buen pianista. El servicio correcto. Cuentan con parking y servicio de cortesía que te lleva de vuelta."
Miguel Banegas - 8.8
"Pricey but good quality seafood. The whole poached crab special was fantastic."
AtlantaFoodie - 8.6
"The oysters are great, so is the crab, so is the salad, and pretty much everything!"
Kristin Markle
Lugares a los que la gente va después de Branzino
- 8.5
"Love the details. Learned about directional freezing of ice which makes it more transparent and slower to melt which makes it ideal in an Old Fashioned"
Michael Reibel Boesen - 8.0
"Their cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert"
Kaitlin Martineau - 8.8
"Sushi y platos"
Victor Santibañez
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