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Brix

Restaurante de nueva cocina americana y Bar$$$$

Napa

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Brix

8.0^/10

194

valoraciones

340 Fotos

Menú

Brunch Menu 19Dessert 2Lunch Menu 21Dinner Menu 19

Brunch Menu

Any substitution for menu items will be charged $4

Starters

Fruit Plate

12.00

Seasonal selection of fresh fruit chantilly cream

The Wedge Salad

16.00

Baby iceberg, bacon lardon, brown butter apples, cream mustard dressing

Seafood Frito Misto

17.00

Crispy calamari, rock shrimp, sweet chili dipping sauce

House Made Granola

12.00

Fresh berries, honey, greek yogurt

Brix Fried Garden Pickles

13.00

Cornmeal, ranch dressing

Baby Beet Salad

17.00

Feta cheese, pistachios, arugula, pickled beet puree, ver jus dressing

For the Table

add sunnyside up local egg $2, add bacon $2

Tempura Green Beans

12.00

Spicy mustard sauce

Breakfast Poutine

14.00

Crispy fries, local sunny side up egg, house made pork sausage, chicken gravy

Avocado Toast

17.00

Pimento cheese, pine nut agro-dolce

Dungeness Crab Fondue

17.00

Braised artichoke, melted leek, gruyere and brie, garlic crostini

Charred Edamame

12.00

Chili oil, soy

Brunch Entrees

Brown Butter Pancakes

19.00

Summer berry compote, chantilly cream, applewood smoked bacon, country potatoes

Classic Eggs Benedict

22.00

Model bakery english muffin, poached local egg, niman ranch smoked ham, wholegrain mustard hollandaise with country potatoes

Wood Grilled Steak and Eggs

34.00

Angus flat iron, 2 eggs any way, country potatoes, whole grain mustard hollandaise sauce

Banana's Foster French Toast

20.00

Thick cut pan di mie, toasted walnuts, applewood smoked bacon and country potatoes

Mediterranean Frittata

19.00

Gulf shrimp, feta cheese, kalamata olive, bell pepper, baby green salad

Breakfast Sandwich of the Day

21.00

Dessert

Brix Garden Meyer Lemon Pie

13.00

Toasted marshmallow meringue, nutella, candied lemon

Brix Banana Split

16.00

Caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter sauce

Trio of Seasonal Sorbets

10.00

Passionfruit, pineapple, blood orange shortbread cookie

Campfire Smores

16.00

Highwest 'campfire' whiskey, van gogh 'dutch chocolate', vanilla agave, vanilla bitters

Butterscotch Pot De Crème

13.00

Guittard chocolate pudding, hazelnut bark

Chocolate Mousse Tart

13.00

Salted caramel, almond praline, vanilla cremeux

Espresso Martini

16.00

Griffo cold brew, jameson black barrel, averna, house caribbean bitters

Rieger's and Chai

16.00

Rieger's kansas city whiskey, chai infused nolly prat vermouth, baking spices, chocolate bitters, applewood smoke

Sweet Wine

Dolce By Far Niente 2012 (15.7°b) Late Harvest, Napa Valley

27.00

Honig Vineyard & Winery 2016 (23.2°b) Late Harvest Sauvignon Blanc, Rutherford

31.00

Robert Sinskey 'Pinot Gris Late', 2014 (8.7°b) Late Harvest, Los Carneros

15.00

Prager 'Noble Companion', 10-Year-Old Tawny Port, Napa Valley

18.00

Zd Wines Nv (8.8°b) Rosa Lee Sweet Whim, Petite Sirah, Zinfandel, Petit Verdot, Merlot, Chardonnay, Fortified Wine, Napa Valley

30.00

Taylor Fladgate 10 Year Tawny, Port, Portugal

10.00

Grgich Hills Estate 'Violetta', 2014 (14°b) Late Harvest, Napa Valley

16.00

Reynolds Family 'Naughty Sticky', 2015 (21°b) Late Harvest Chardonnay, Buchli Station

11.00

St. Supéry Moscato 2017 (18°b) Estate Bottled, Napa Valley

13.00

Heitz Cellars 'Ink Grade', (26°b) Port Wine, Napa Valley

13.00

Banfi 'Rosa Regale', 2017 Quality Aromatic Sparkling Wine

10.00

Lunch Menu

$20 Corkage Fee per 750ml Bottle Limit One Per Guest

Starters

Tempura Green Beans

12.00

Spicy mustard sauce

Shrimp and Pork Potstickers

17.00

Soy mirin sauce

Wood Grilled Artichoke

15.00

Roasted garlic parmesan aioli, lemon oil

Crispy Short Rib Arancini

18.00

Whole milk mozzarella, black olive puree, tomato chutney

Seafood Frito Misto

17.00

Crispy calamari, rock shrimp, sweet chili dipping sauce

Dungeness Crab Fondue

17.00

Braised artichoke, melted leek, gruyere and brie, garlic crostini

Charred Edamame

12.00

Chili oil, soy

Soup and Salad

Soup of the Day

12.00

The Wedge Salad

15.00

Baby iceberg, bacon lardon, brown butter apples, creamy mustard dressing

Baby Beet Salad

17.00

Feta cheese, pistachios, arugula, pickled beet puree, ver jus dressing

Butter Lettuce Salad

17.00

Burrata, hobb's prosciutto, cherry tomatoes, pesto, aged balsamic

Lunch Entrees

Brix Chicken Salad

23.00

Baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream

Pan Seared Alaskan Halibut

39.00

Coconut rice, dungeness crab, shiitake mushroom, hot & sour lobster broth

Crab Melt

23.00

Pan di mie, pickled peppers, tomato, pepper jack cheese, french fries

Brix French Dip

23.00

Herb crusted prime rib, focaccia roll, horseradish aioli, au jus, french fries

Shrimp and Grits

29.00

Kauai sweet shrimp, anson mills cheddar grits, garden squash, roasted pepper gravy

Wood Grilled Steak Frites

36.00

Angus flat iron, cipollini onions, steak house mushroom, truffle aioli

Fried Chicken Sandwich

20.00

Brix fried chicken, focaccia, house made pickles, chipotle remoulade, french fries

Brix Burger

24.00

House smoked cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade, parmesan fries

House Made Pasta

Roasted Chicken Carbonara

25.00

Tagliatelle, nueske's bacon, english peas, local egg, parmesan reggiano

Forest Mushroom Risotto

24.00

Black truffle, parmesan Reggiano

Four Cheese Stuffed Pasta Shells

27.00

Kelleher cabernet sauvignon, portabella bolognese, parmesan reggiano

Bucatini and Meatballs

27.00

Beef, pork and ricotta meatballs, marinara, parmesan reggiano

Sides

Brix Garden Ratatouille

9.00

Forest Mushrooms

13.00

Ranch Style Beans

9.00

French Fries

6.00

Grilled Asparagus

11.00

Cary's Mac-N-Cheese

12.00

Truffle Fries

8.00

Weekly Specials

Open Wednesday - Sunday

Sunday - Brunch

Wednesday - Fried Chicken Night

Sunday - Prime Rib Night

Kelleher Family Vineyards By the Glass

Sauvignon Blanc 'Block 21' - Oakville 2018

12.00

Rose - 'D&D' Pinot Noir, Russian River Valley 2019

20.00

Cabernet Sauvignon - 'Brix Vineyard' Oakville 2012

24.00

Chardonnay- 'Three Sisters' Russian River 2017

22.00

Pinot Noir - 'Ten Grand', Sonoma Coast 2018

20.00

Craft Cocktails

$16

The Oakville Grade (9°bx)

Charbay green tea vodka, st. germain, g's ginger beer, egg white

Smokin' Passion Margarita (14°bx)

Lemongrass infused espolon blanco, yuzuri, passion fruit puree, vanilla bean infused raw blue agave

Blood Orange Mezcal-Rita (15°bx)

Avion silver tequila, el silencio mezcal, blood orange/habanero shrub, orange combier, thyme

Negroni Bianco (7°bx)

Loch & union gin, antica bianco, luxardo bianco

Mule From the Gardens (6°bx)

Absolut elyx, strawberry, lime, g's ginger beer, mint

The Blueberry Ginger Bramble (10°bx)

Ginny's gin, elyx vodka, blueberry, ginger, vanilla

Napaloma (5.5°bx)

Don fulano black tequila or del maguey 'las milpas' mezcal, aperol, guava, lime, qu grafefruit soda, tajin

Scotch & Wine (14°bx)

Dalmore 12, jura 10, Kelleher 'Brix' float, aromatic bitters

Barrel Aged Cocktails

$16

Boule De Feu (5°bx)

Martell vsop, ancho reyes, koloa coffee rum, turmeric honey

Whiskey Sour (5°bx)

Hatozaki japanese whiskey, montenegro, honey, yuzu

Alcohol Free Cocktails

$10

Passionfruit Mojito (8°bx)

Passionfruit, lime, mint, seltzer

Blueberry Ginger Lemonade (5°bx)

Blueberry, ginger, lemon

Cocktails to Go

Smokin' Passion Margarita

18.00

Scotch & Wine

18.00

The Blueberry Ginger Bramble

18.00

Blueberry Ginger Lemonade Na

18.00

Wines By the Glass

Sparkling Wines

J Vineyards 'Ca Cuvee', California Na

13.00

Schramsberg 'Blanc De Noirs', North Coast 2016

17.00

Laird Family 'Sparkling Brut Rose', Napa Valley Nv

15.00

White Wines and Rose Wines

Pinot Grigio-Swanson, San Benito 2018

10.00

Sauvignon Blanc-Kelleher Family Vineyards, Oakville 2018

12.00

Chardonnay-Baldacci 'Sorelle', Carneros 2017

11.00

Chardonnay-Kelleher Family Vineyards 'Three Sisters' Rrv 2017

22.00

Rose-Kelleher Family 'D&D', Pinot Noir Rrv 2019

20.00

Grenache Blanc-Priest Ranch, Napa Valley 2018

12.00

Sauvignon Blanc-Groth, Napa Valley 2019

14.00

Chardonnay-Sequoia Grove, Napa Valley 2017

16.00

Rose-Priest Ranch 'Estate', Napa Valley 2019

16.00

Red Wines

Pinot Noir-Baldacci 'Elizabeth', Carneros 2017

13.00

Pinot Noir-Kelleher Family Vineyards 'Ten Grand', Doña Margarita Vineyard, Sonoma Coast 2018

20.00

Zinfandel-Grgich Hills, Napa Valley 2015

13.00

Cabernet Sauvignon-Trefethen, Napa Valley 2017

16.00

Cabernet Sauvignon-Staglin 'Salus', Napa Valley 2012

40.00

Pinot Noir-Patz & Hall, Sonoma Coast 2017

23.00

Merlot-Peju, Napa Valley 2016

13.00

Cabernet Sauvignon-Trim, California 2018

11.00

Cabernet Sauvignon-Kelleher Family Vineyards 'Brix Vineyard' Oakville 2012

24.00

Cabernet Sauvignon-Oakville Cuvee, Oakville 2016

58.00

Draft Beers

Mad Fritz 'the Tortoise and the Eagle' Marzen Lager

9.00

Temescal Brewing 'Poolside Convo' Hoppy Blonde Ale

9.00

Pliny the Elder Dipa

9.00

Almanac 'Love Hazy Ipa'

9.00

Bottled & Canned Beers

Mother Earth Brewing Co. 'Cali Creamin', Vanilla Cream Ale

8.00

North Coast Brewing 'Brother Thelonious'

12.00

G's Ginger Beer

16.00

Maui Brewing 'Pineapple Mana Wheat'

8.00

Offshoot Beer Co. 'Relax Hazy Ipa'

9.00

Pops & Other

Coca Cola, Mexico

9.00

Diet Coca Cola

6.00

Sprecher 'Root Beer'

7.00

Q's Ginger Ale

6.00

House Made Lemonade

8.00

Coca Cola

6.00

Sprite

6.00

Sprecher 'Cream Soda'

7.00

Tejava Black Tea (Iced Tea)

5.00

Arnold Palmer W/ Tejava

8.00

Two Leaves and a Bud Tea

Earl Grey

Chamomile

Alpine Berry

Peppermint

Organic Chai

General Mai Cha

Jasmine Petal

Organic Assam

Waters

Napa Valley Spring Water

8.00

Perrier Sparkling Water, France

8.00

Aqua Panna Water, Italy

8.00

Sweetners

White Sugar

Splenda

Turbinado Natural Cane Sugar

Pur Via Stevia

Dinner Menu

Starters

Tempura Green Beans

12.00

Spicy mustard sauce

Dungeness Crab Fondue

17.00

Braised artichoke, melted leek, gruyere and brie, garlic crostini

Charred Edamame

12.00

Chili oil, soy

Halibut Ceviche

17.00

Passionfruit gel, macadamia nut, fresno chili, yuzu vinaigrette

Shrimp and Pork Potstickers

17.00

Soy mirin sauce

Wood Grilled Artichoke

15.00

Roasted garlic parmesan aioli, lemon oil

Seafood Frito Misto

17.00

Crispy calamari, rock shrimp, sweet chili dipping sauce

Crispy Short Rib Arancini

18.00

Whole milk mozzarella, black olive puree, tomato chutney

Soup and Salad

Soup of the Day

12.00

The Wedge Salad

15.00

Baby iceberg, bacon lardon, brown butter apples, creamy mustard dressing

Baby Beet Salad

17.00

Feta cheese, pistachios, arugula, pickled beet puree, ver jus dressing

Butter Lettuce Salad

17.00

Burrata, hobb's prosciutto, cherry tomatoes, pesto, aged balsamic

Dinner Entrees

Caramelized Sea Scallops

40.00

Potato puree, forest mushrooms, celery root, hazelnut, black truffle vinaigrette

Pan Seared Alaskan Halibut

39.00

Coconut rice, dungeness crab, shiitake mushroom, hot & sour lobster broth

Wood Grilled Steak Frites

36.00

Angus flat iron, cipollini onions, steak house mushroom, truffle aioli

28 Day Dry Aged Prime Porterhouse

98.00

Cary's truffle mac-n-cheese, spinach, mushroom madeira jus

House Smoked Porchetta

31.00

Cajun sausage, niman ranch pork belly, ranch beans, chard, local mushrooms

Roasted Chicken Carbonara

25.00

Tagliatelle, nueske's bacon, english peas, local egg, parmesan reggiano

Forest Mushroom Risotto

24.00

Black truffle, parmesan reggiano

Shrimp and Grits

29.00

Kauai sweet shrimp, anson mills cheddar grits, garden squash, roasted pepper gravy

Wood Grilled Local Lamb T-Bone Chops

43.00

Superior farms lamb, lentils, melted leeks, spinach cream, chimichurri

Wood Grilled Prime Ribeye

48.00

Cary's truffle mac-n-cheese, spinach, mushroom madeira jus

Kelleher Braised Short Rib

35.00

Smoky garlic polenta, roasted root vegetables, tomato balsamic jus

Brix Burger

24.00

House smoked cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade, parmesan fries

Four Cheese Stuffed Pasta Shells

27.00

Kelleher cabernet sauvignon, portabella bolognese, parmesan reggiano

Bucatini and Meatballs

27.00

Beef, pork and ricotta meatballs, marinara, parmesan reggiano

Sides

Warm French Lentils and Leeks

9.00

Forest Mushrooms

13.00

Ranch Style Beans

9.00

French Fries

6.00

Grilled Asparagus

11.00

Cary's Mac-N-Cheese

12.00

Truffle Fries

8.00

Kelleher Family Vineyards By the Glass

Sauvignon Blanc 'Block 21' - Oakville 2018

12.00

Rose - 'D&D' Pinot Noir, Russian River Valley 2019

20.00

Cabernet Sauvignon - 'Brix Vineyard' Oakville 2012

24.00

Chardonnay - 'Three Sisters' Russian River 2017

22.00

Pinot Noir - 'Ten Grand', Sonoma Coast 2018

20.00

Craft Cocktails

$16

The Oakville Grade (9°bx)

Charbay green tea vodka, st. germain, g's ginger beer, egg white

Smokin' Passion Margarita (14°bx)

Lemongrass infused espolon blanco, yuzuri, passion fruit puree, vanilla bean infused raw blue agave

Blood Orange Mezcal-Rita (15°bx)

Avion silver tequila, el silencio mezcal, blood orange/habanero shrub, orange combier, thyme

Negroni Bianco (7°bx)

Loch & union gin, antica bianco, luxardo bianco

Mule From the Gardens (6°bx)

Absolut elyx, strawberry, lime, g's ginger beer, mint

The Blueberry Ginger Bramble (10°bx)

Ginny's gin, elyx vodka, blueberry, ginger, vanilla

Napaloma (5.5°bx)

Don fulano blanc tequila or del maguey 'las milpas' mezcal, aperol, guava, lime, q grapefruit soda, tajin

Scotch & Wine (14°bx)

Dalmore 12, jura 10, Kelleher 'Brix' float, aromatic bitters

Barrel Aged Cocktails

$16

Boule De Feu (5°bx)

Martell vsop, ancho reyes, koloa coffee rum, turmeric honey

Whiskey Sour (5°bx)

Hatozaki Japanese whiskey, montenegro, honey, yuzu

Proof Free Cocktails

$10

Passionfruit Mojito (8°bx)

Passionfruit, lime, mint, seltzer

Blueberry Ginger Lemonade (5°bx)

Blueberry, ginger, lemon

Cocktails to Go

Smokin' Passion Margarita

18.00

Scotch & Wine

18.00

The Blueberry Ginger Bramble

18.00

Blueberry Ginger Lemonade Na

18.00

Wines By the Glass

Sparkling Wines

J Vineyards 'Ca Cuvee', California Nv

13.00

Schramsberg 'Blanc De Noirs', North Coast 2016

17.00

Laird Family 'Sparkling Brut Rose', Napa Valley Nv

15.00

White Wines and Rose Wines

Pinot Grigio-Swanson, San Benito 2018

10.00

Sauvignon Blanc-Kelleher Family Vineyards, Oakville 2018

12.00

Chardonnay-Baldacci 'Sorelle', Carneros 2017

11.00

Chardonnay-Kelleher Family Vineyards 'Three Sisters' Rrv 2017

22.00

Rose-Kelleher Family 'D&D', Pinot Noir Rrv 2019

20.00

Grenache Blanc-Priest Ranch, Napa Valley 2018

12.00

Sauvignon Blanc-Groth, Napa Valley 2019

14.00

Chardonnay-Sequoia Grove, Napa Valley 2017

16.00

Rose-Priest Ranch 'Estate', Napa Valley 2019

16.00

Red Wines

Pinot Noir-Baldacci 'Elizabeth', Carneros 2017

13.00

Pinot Noir-Kelleher Family Vineyards 'Ten Grand', Doña Margarita Vineyard, Sonoma Coast 2018

20.00

Zinfandel-Grgich Hills, Napa Valley 2015

13.00

Cabernet Sauvignon-Trefethen, Napa Valley 2017

16.00

Cabernet Sauvignon-Staglin 'Salus', Napa Valley 2012

40.00

Pinot Noir-Patz & Hall, Sonoma Coast 2017

23.00

Merlot-Peju, Napa Valley 2016

13.00

Cabernet Sauvignon-Trim, California 2018

11.00

Cabernet Sauvignon-Kelleher Family Vineyards 'Brix Vineyard' Oakville 2012

24.00

Cabernet Sauvignon-Oakville Cuvee, Oakville 2016

58.00

Draft Beers

Mad Fritz 'Jupiter and the Camel'

9.00

Almanac 'Love Hazy Ipa'

9.00

Temescal Brewing 'Poolside Convo' Hoppy Blonde Ale

9.00

Pliny the Elder 'Dipa'

9.00

Bottled & Canned Beers

Mother Earth Brewing Co. 'Cali Creamin', Vanilla Cream Ale

8.00

North Coast Brewing 'Brother Thelonious'

12.00

G's Hard Ginger Beer 'Zin-Babe'

16.00

Maui Brewing 'Pineapple Mana Wheat'

8.00

Offshoot Beer Co. 'Relax Hazy Ipa'

9.00

Pops & Other

Coca Cola, Mexico

9.00

Diet Coca Cola

6.00

Sprecher 'Root Beer'

7.00

Q's Ginger Ale

6.00

House Made Lemonade

8.00

Coca Cola

6.00

Sprite

6.00

Sprecher 'Cream Soda'

7.00

Tejava Black Tea (Iced Tea)

5.00

Arnold Palmer W/ Tejava

8.00

Two Leaves and a Bud Tea

Earl Grey

Chamomile

Alpine Berry

Peppermint

Organic Chai

General Mai Cha

Jasmine Petal

Organic Assam

Waters

Napa Valley Spring Water

8.00

Perrier Sparkling Water, France

8.00

Aqua Panna Water, Italy

8.00

Sweetners

White Sugar

Splenda

Turbinado Natural Cane Sugar

Pur Via Stevia

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