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Camino
(Ahora cerrado)Restaurante de nueva cocina americana y Bar$$$$
Grand Lake, Oakland
51 Tips y reseñas
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Wilson Favre-DelerueOctubre 7, 2016There is nothing not to like about Chef Russel and his team: spectacular food, a fire pit fed with cherry and almond wood, extremely friendly wait staff and a lovely wine selection.
Brunch is great here, the potatoes roasted in duck fat, the sweet condiment plate with the ricotta, walnut butter, Barhi dates, and orange marmalade is rustic & excellent with the grilled bread basket
Condé Nast TravelerOctubre 19, 2016“I find the cooking here incredibly seductive. I love its integrity, its bold, thoughtful flavors, and its ethos, plus the wood-fired oven and communal tables.” - Skye Gyngell, chef at Spring, London Leer más
Yosr Najjar Ben MikeFebrero 9, 2014The duck is great! The Tunisian Orange cake is awesome, and that chicory salad is so fresh and delicious! :)) Do not get the crabs, not enough good, and sided with mayo :(
Jessica SmithAbril 29, 2014Baked oysters with fennel were amazing. Really good cocktails with Amaris as well! Nice atmosphere for upscale oakland dining, good service
Giovanni Bryden RosasJulio 30, 2013Order more food than you think you will need. Servings are small, but the food is delicious.
Lorraine PJulio 20, 2014Menu changes daily. Everything was so fresh and simply prepared to bring out flavors.
Depending on your mood, have yourself a flavorful Mint Julip, Purple Basil Gin, or Caipirinha.
- Jason JamesJulio 30, 2014Wood-fired dishes from a chef who SF Chronicle's Michael Bauer describes as a brilliant cook and a master of the flames.
It's no longer listed on the bar menu, but they'll still make you a Sazerac -- they make one of the best in the Bay Area.- Doughnuts at brunch are amazing but sometimes they run out. If you're there after noon, ask for them as soon as you get seated.
Flatbread, interesting wines, anything from the wood fired oven.
Bob LeeDiciembre 6, 2011Very Chez-Panisse like menu and quality...a good thing! Only downside is the menu selection which is limited to 3 entrees per day.
KidhackFebrero 21, 2015Don't get the michelada. Not only is it $13, but comes in a 8oz glass so you have to ask for more tomato mix, which then then charge you $4 for, making it a $17 michelada.
Craig VillamorFebrero 20, 2015Pricey food and cocktails. Beer prices are insane! $14 for a bottle of beer? Mediocre meal with less than great presentation.
xanadujulieEnero 30, 2011Pisco Drink is excellent. If you've never had pisco or egg white cocktails you've gotta try it :)
Laura Glascott FaustmanSeptiembre 1, 2015Indisputably tasty food and cocktails, but good lord it's not worth the price tag. Also, it's 1,000 degrees in there.
Incredibly kind and patient with children. High chairs. Roomy bathrooms but no changing table. #gobabygo
Gary KorotzerAgosto 19, 2012Small menu can be hit or miss for me. But, when there's something I like, it's always great.
Post-meal stroll: 100ft N on Grand, 1 blk E on Jean for the beautiful Rose Garden.
Fernanda AlvesSeptiembre 19, 2014The roast duck is very good, but there are just a few options in the menu! The hostess was not receptive at all :(
- They're great with my 5yo, particularly at brunch.
Alex's LemonadeOctubre 13, 2011Are you a FOODIE? Then join us and Chef Russell Moore of Camino at our L.A. Loves Alex's Lemonade Event on 11/6! TIX:
Chefs FeedAgosto 22, 2014Kim Alter, chef of Plum, eats here on her nights off. She loves the Chilled beet soup. Leer más
Marta TapperoFebrero 2, 2018Camino is expensive. Food it’s ok. Service is very very slow. Do not waste your time, not worth it.
Make sure to say Hi to Alison; one of the owners. She's lovely
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- lun, mié–vie
- 17:30–22:00
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- 10:00–14:00
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(510) 547-5035
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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