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Where Los Angeles MagazineAgosto 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." An honored LA brunching tradition thrives, where the scene by the courtyard fountain adds the romance of the Mediterranean to timeless brunch dishes. Leer más
Los Angeles magazineFebrero 27, 2012Flavors are hefty: duck, salmon, and prime rib are grilled on wood planks, crusted with tapenade, or braised with mushrooms. Mussels are tossed with hot chorizo... Leer más
@JaumePrimeroOctubre 22, 2011This restaurant has been around for years and the consistency is still there. You won't be disappointed. Rustic, earthy, and fulfilling.
Be sure to peek around upstairs. This building used to belong to Charlie Chaplin and the light is beautiful.
Right Way to EatDiciembre 20, 2009Been here for the 5x5 meal. Excellent atmosphere and surprising one of the best meal I had this year. I'll give it a big thumbs up. Please try the Roast Pork Loin
Crystal LafataSeptiembre 17, 2010Great setting for a casual or fancy occasion. Squash ravioli was great but the squash blossoms were greasy and kinda gross. Got to Terroni for squash blossoms
The cheese plates are fab. House made crackers and relish
Cooking ChannelFebrero 23, 2011The Fennel soup: very country, but yet very delicate. - Debi Mazar & Gabriele Corcos, Extra Virgin
Jamee BravoAgosto 23, 2010Very cool 1920s building built by Charlie Chaplin. The Quiche Lorraine is fantastic!
Karl HobartFebrero 22, 2011Avoid the beer-battered squash blossoms. The sweet batter overwhelms the delicate flavor of the blooms.- World Cup on at the Campanile bar. Like a Spanish bodega...or a cafe in Amsterdam...depending upon who you are rooting for. Brunch and soccer. Leer más
F for FoodMarzo 19, 2010Good to know: Thursday is Grilled Cheese night. It is a must do in the city of angels. Leer más
They're serving a complimentary burrata cheese plate this week (1/25) that rivals Osteria Mozza's. Get thee to Campanile stat!
Sit at the bar. Ask for Felix or Maria. Get sauted trenne.
The prime rib is a must have for your bucket list!
Cherie HEnero 31, 2010Thursday night is grilled cheese night. They have a delicious grilled cheese menu.
- wednesday night new treat: Mark Peel's farmer's market special $25
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
After 23.5 years Campanile on LA Brea has closed. Look for us in LAX in April, and other new ventures. LA Chef legend Mark Peel has been creating seasonal, California rustic food since 1989.
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- 8.9
"El lugar está súper lindo, la atención muy buena, las croquetas de cangrejo están espectaculares y la pizza de langosta."
Enoé Gómez González - 8.6
"Nice relaxed vibe, excellent service, veggie-forward but plenty of delicious meat dishes as well."
Stephen Sheppard - 8.7
"Delicioso lo que pidas! Ensalada de kale brutal! Himasama roll o algo así... espectacular! No es lo más barato."
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