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Cantinho do Avillez

Restaurante portugués€€€€

Centro Histórico, Lisboa

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Cantinho do Avillez

8.6^/10

790

valoraciones

"El tártaro de atún muy bueno."(12 Tips)
"Try the marinated scallops (vieiras) on a bed of avocado #awesome."(11 Tips)
"El risotto y la hamburguesa buenísimos."(15 Tips)
"The steak sandwich (sandwich de carne) was amazing."(4 Tips)

212 Tips y reseñas

Filtro:

bueno para citas
bueno para ocasiones especiales
risotto
romántico
acogedor
animado
vieiras
comida saludable
auténtico
bistec
sandwich de carne
buen servicio
postres
ambiente confortable
estrellas Michelín
pastel de chocolate
huevo
cerdo
buen valor
cordero
(15 more)

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Recientes

Priscila RorizJunio 14, 2019
Um sabor sem igual! Vieiras com batata doce para se sentir em Portugal. De sobremesa peca o creme brulee com toque de laranja. Atendimento deixou a desejar.
themanwiththeluggageSeptiembre 21, 2015
Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
Aivory GawAbril 18, 2014
The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
aydinAbril 10, 2013
For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!
Madelene HanikatOctubre 26, 2015
Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
Maya Abdul-LatifAgosto 23, 2021
Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.
João GonçalvesJulio 17, 2016
Para duas pessoas fazer entradas de vieiras com creme de abacate e crumble de pão alentejano, almôndegas com caril verde e risotto de cogumelos Portobello. Para sobremesa não falhar o Hazelnut^3.
Jasmin Stella SunAbril 4, 2018
Sehr bemühtes und aufmerksames Personal:-) wunderbare Speisen. Sonderwünsche werden berücksichtigt. Für Vegetarier sehr zu empfehlen. Hervorragende frische Säfte.
Fernanda CarvalhoFebrero 7, 2015
Experimentei de entrada Tartar de Atum espetacular! Em seguida o prato Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas MARAVILHOSO! Atendimento impecável. Imperdível!
CatarinaFebrero 11, 2015
Boa comida e ambiente agradável, óptimo para uma ocasião especial. Não é barato (couvert, prato principal e vinho, 60 euros para 2 pessoas). Staff simpático.
Can GürvitAgosto 15, 2014
Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place.
Tobias OtteAgosto 22, 2015
One of the best restaurants in Lisbon. The risotto was amazing. Great cocktails and wine list. No reservations.
Natasha NoAbril 21, 2013
chef José Avillez é uma das referências quando se fala de gastronomia em Portugal, publicou dois livros, passou pelas cozinhas de Ferran Adrià, Alain Ducasse e Eric Frechon. 30-35 € almoço 9,5euros
TingAbril 21, 2013
Cocktails were superb. Food was good but not amazing. I would recommend to share several small dishes and a few mains. Make sure to make a reservation.
Gönen OrhanAgosto 30, 2016
Başlangıçlardan skollop, tuna tart, professor egg muhteşem, lamb ve black pork muhteşem, Labrador şarap ve fındık tatlısı tarifsiz. Afiyet olsun
Michael HoldsworthMarzo 30, 2015
Brilliant food. Came for our final meal in Lisbon, more expensive than anywhere else we went but reflected in the quality. Worth checking out.
Elena SukhanovaDiciembre 31, 2018
сервис выше похвал, к осьминогу вопросы: из двух щупалец одно идеально, второе жестковато. десерты что надо;)
Ece OzkanNoviembre 3, 2018
Scallops are amazing and if you have room for dessert - hazelnut is to die for 😍
JuergenJunio 3, 2013
No reservation ... Thanks for the wonderful team and the great food. Superb evening will come back for the blood sausage !
Chloé CrespoEnero 4, 2016
Tout est bon de l entrée au dessert ! Ci-joint la photo du tajine 👌🏾
Daniel DaveyMayo 9, 2018
Partridge pies, lamb tagine and mushroom risotto are all great.
Adriano MedeirosDiciembre 18, 2016
Sugestão são as famosas lascas de bacalhau com migas! Simplesmente sensacional! Uma experiência!
Inna GDiciembre 20, 2021
The cooked cheese, tuna tar tar in Asian sauce, and pancetta rice was good, skip avocado scallop appetizer.
LauSeptiembre 23, 2014
The cured tuna starter followed by scallops and a steak made for a perfectly indulgent evening meal. Washed down with a cocktail. Hmmm!
Natasha Friis SaxbergNoviembre 5, 2018
Great food - a favorite place for the locals.
Luis 🅟🅒Abril 20, 2014
Hambúrguer de Barrosã DOP com cebola caramelizada e foie gras
Cobey FlynnEnero 10, 2016
Very interesting meatballs in curry. Rice was cooked perfectly.
Erdem TosunMarzo 14, 2018
Nice ambiance, decoration is romantic but food is so so. Waiters are not so informative and knowledgeable about what they are serving. Worth to visit but Do not expect much.
Carolina AlmeidaDiciembre 26, 2015
Lovely cheese starter. Great black pig and chocolate cake. Very good service.
Joseph GreenawaltSeptiembre 1, 2014
Great service. The steak sandwich was amazing. Don't expect to get a table without a reservation.
LisaMarzo 21, 2019
Egg starter was fantastic. Main (pork neck) and cocktails were average...
Rodrigo SaraivaJunio 12, 2015
Farinheira com broa de milho ótima.
Ronny ShibleyJulio 15, 2015
The burger was unbelievable just to finish off with the incredible hazelnut desert ! Bravo
Luis 🅟🅒Abril 19, 2014
Fígados de aves salteados com compota de cebola e Porto
Apostolos MichalovitsNoviembre 26, 2016
The food was tasty but not something special for the value of money, the waiter made mistake 2 times but didn't apologies, cocktails were very nice especially espresso martini.
Rémy BonnafféSeptiembre 11, 2013
sublime. Great price to quality ratio. Very nice atmosphere and lovely staff. Great place!
Cemal BuyukgokcesuDiciembre 18, 2016
Try the hazelnut desert. It is from a different planet.
Luis 🅟🅒Abril 19, 2014
Cheesecake enfrascado com framboesas e manjericão
Oksana YazykovaOctubre 29, 2017
Отличное место! Авторская кухня с шикарной подачей.
HD 7b73a4a6Marzo 24, 2016
Nice food but but u have to eat before u come as the portions very very small and they take lots of time to prepare each order 😂😂
Mathieu MAgosto 19, 2014
Excellent restaurant "bistronomique".
JariJulio 17, 2016
We got tuna tartar, scallops and black pork. All excellent.
Mete KahyagilNoviembre 22, 2018
🧀 appetizer with honey and bacon, lamb tajinn!!
 Vadim VasilyevMayo 2, 2014
Рекомендую взять в качестве закуски фуа-гра, а на горячее стейк Cantinho
Priscila RorizJunio 14, 2019
Um sabor sem igual. Vieiras para se sentir em terras portuguesas.
Maria MariaJunio 17, 2016
Comida é excelente assim como a simpatia dos funcionários! Ambiente acolhedor. Agradável momento de refeição!
Luis 🅟🅒Abril 19, 2014
Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas
Andre RibeirinhoAbril 14, 2012
Good Portuguese food with a touch of sophistication. Good wine list!
DJ StrouseNoviembre 30, 2017
Underwhelming tbh; would only return if a business expense. Black pork fantastic. LT egg great. Burger pretty bad. Rest ok.
Zornitsa NachevaMayo 17, 2016
Great Portuguese food with a twist. Reservation is recommended!

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