chef José Avillez é uma das referências quando se fala de gastronomia em Portugal, publicou dois livros, passou pelas cozinhas de Ferran Adrià, Alain Ducasse e Eric Frechon. 30-35 € almoço 9,5euros
Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!
Great atmosphere, the rooms are a bit too dark but the food was really good. A bit expensive... Bad point was that I ask the waiter to shut down or at least block the air con but he refused.
Cocktails were superb. Food was good but not amazing. I would recommend to share several small dishes and a few mains. Make sure to make a reservation.
Nice ambiance, decoration is romantic but food is so so. Waiters are not so informative and knowledgeable about what they are serving. Worth to visit but Do not expect much.
The food was tasty but not something special for the value of money, the waiter made mistake 2 times but didn't apologies, cocktails were very nice especially espresso martini.