Their Coffee Freddo might be a misnomer (a Greek freddo does not involve a blender), but it sure is delicious. They use their cold brew and blend it with ice and some mysterious dairy mixture. Leer más.
The Shakerato is actually a brilliant way to chill down some strong brew: a shot of espresso is mixed with simple syrup and then shaken with ice to form a frothy head. Leer más.
There's not much competition for the best version of Malaysian iced coffee, but Kopitiam is hand's down the coolest spot to experience this unique style. Leer más.
