Restaurante inglés · Center City West · 264 tips y reseñas
Travel + Leisure: Proof that pub fare is more than a fad here: the fish-and-chips, which achieves the pinnacle of moistness and flavor when its crust puffs up to encase the cod, letting the steam work its magic.
224 S 15th St (btwn Walnut & Locust Sts), Filadelfia, PA
Bar · Avenue of the Arts South · 169 tips y reseñas
Eater: The burger is a riff on the Juicy Lucy-style cheeseburger; that is, the cheese (Roquefort) is inside the patty. It's so good that Philadelphia restaurant critic Craig LaBan wrote a song about it.
Restaurante griego · Washington Square West · 54 tips y reseñas
Travel + Leisure: Konstantinos Pitsillides’s straight-to-the-point cooking evokes the Cyprus of his childhood. Example: braised rabbit with basturma, Armenian dried beef cured with garlic, fenugreek, and red pepper.
Restaurante francés · Bella Vista - Southwark · 38 tips y reseñas
Travel + Leisure: Chef Peter Woolsey came home from Paris determined to replicate the city’s romantic bistros. Order the oeuf du pêcheur, a poached egg served with plump mussels in a tarragon-and-cream sauce.
Restaurante americano · Queen Village - Pennsport · 26 tips y reseñas
Travel + Leisure: Chef Brian Ricci marinates free-range Lancaster County chicken thighs in ginger and Indian-spiced yogurt and roasts them over glowing wood coals until they’re dark and luscious.
210 W Washington Sq (btwn Walnut St & Locust St), Filadelfia, PA
Restaurante de nueva cocina americana · Washington Square West · 117 tips y reseñas
Bon Appetit Magazine: If I made a list of my top-ten dishes of 2011, three would come from Olexy's big-city spot: braised rabbit with handkerchief pasta, soft-shell crab with spicy fennel pickle, and golden potato gnocchi.