Yoshi over at East Side King has got you covered with their first-ever selection of cold ramen dishes. Oh, and also: BACON BALLS. Leer más.
Of course, you're here for the ramen, so get to it with this tonkotsu, a pork belly-laden broth with awesomeness like kikurage 'shrooms, bok choy, menma, nitamago, and roasted sesame. Leer más.
This park has three miles of tubing, three uphill water slides and The Falls, the world's longest water-park ride. Leer más.
In Texas, there's no greater alchemy than turning beef into brisket, except of course turning that smoked brisket into... bourbon (!!!), a task taken up by the mad mixologists at CU29. Leer más.
The Quarter Bar's augmenting its booze pops with a new lineup of Summer drinks that're inspired by New Orleans, so they'll probably be a big hit and go down easy Leer más.
Patrizi's is the trailer reincarnation of a 60yr Italian institution that's now posted up behind the Vortex & Butterfly Bar, where, in addition to expanding one's hips, you can also shake them. Leer más.
Try the "long bone" coyboy steak - it's a traditional rib eye taken to the next level with custom seasonings and topped with black truffle butter. Leer más.
Go for a summer and early fall bat paddle, when hundreds of thousands of Mexican free-tailed bats emerge at dusk from the world's largest urban bat colony under the Congress Avenue bridge. Leer más.