The Katy Trail Ice House, see, they've opened this beer garden. And drunken biking is only a little bit illegal. Leer más.
Featuring in a giant, cobalt-blue room with an aquarium-themed decor style, it pains us in no way to admit that this new spot offers some of the best sushi and sashimi in town. Leer más.
Andrew Weissman, who also owns seafood-centric The Sandbar, makes most of his pasta in-house, including the conchiglie that's served with ham, peas, wild mushrooms, and cream. Leer más.