Great selection of drinks including craft beers, wine, and house vermouth. The venue is also well known for their high-quality embutidos (sausages) and conservas (tinned foods), particularly seafood. Leer más.
Great tapas bar run by the owners of the popular bakery, Barcelona Reykjavik. We love the top-quality ingredients and innovative twists on usual tapas fare. Leer más.
A great place to combine excellent house-made tapas with the beers. Try "Capricis de Mar i Muntanya" (cheese, anchovies & marmelade); cecina (cured horse meat); and chorizo & morcilla (blood sausage). Leer más.
An old-school bar and restaurant serving authentic food at fair prices. We love the torilla de patatas and "philosophical" sandwiches, but there's also a great selection of salads and tapas. Leer más.
Hugely popular tapas bar serving 4 tapas: tomato, onion and Arbequina olive salad; butifarra (local sausage); fresh anchovies; and the house specialty, deep-fried sardines. Leer más.
The best Basque tapas in town. While the restaurant also serves great dishes, we prefer to sample the wide variety of pintxos at the bar. Leer más.
A restaurant-cum-tapas-bar that goes long both on good taste and good value. Try the flautas (small sandwiches), great seafood, huevos cabreados (fried egg with French fries), and ice cream. Leer más.
A combination delicatessen, butcher shop and tapas bar. We can't get enough of their Iberian acorn-fed ham (jamón ibérico de bellota)! Leer más.
An outdoor tapas bar featuring seasonal offerings of typical Spanish tapas with a few international options as well. A great place to bring kids. Leer más.
One of our favorite spots offering a contemporary tapas menu with unusual and imaginative combinations of ingredients. Take for example the montadito: smoked salmon, Greek yogurt and truffled honey. Leer más.
A cozy little venue serving vermouth and a great selection of tapas. Try the montaditos, tortilla de patatas and the best croquetas in town. Leer más.
