Nico Osteria is drawing the bulk of the who's who of the dining scene back to the Gold Coast. Italian seafood dishes, sophisticated cocktails, and creative desserts make it more than just a big name.
Coalfire changed the way we think about thin crust. If you like it super crispy with a little bit of char, this is your new haunt. [Eater 38 Member]
Rudy’s Special deep dish comes loaded with sausage, mushroom, onion and green pepper while Chad’s Special thin crust includes chunks of chicken with housemade barbecue sauce. Leer más.
The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Leer más.
