Char Restaurant
Steakhouse y Restaurante americano$$$$
Jackson
"Try the crab claws (pinzas de cangrejo) and the seafood chowder!"(4 Tips)
"Best Pecan Pie (pastel de nuez) you have ever put in your mouth."(3 Tips)
"The shrimp and crab gumbo (gumbo) is delicious!"(3 Tips)
"Best Crab Cakes (croquetas de cangrejo) ever!"(2 Tips)
32 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- pinzas de cangrejo
- bueno para citas
- pastel de nuez
- bistec
- (15 more)
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- Recientes
Great restaurant - had lunch there today and their menu is spot on for lunch. Wonderful daily specials!
Jonathan PayneJunio 3, 2018This is a classic and always packed. The owners are well-known for putting out some good southern style home-style cooking
- Lidia BonillaAbril 13, 2014Best Crab Cakes ever! And trust me I've tried everywhere! Plus great Ahi Tuna!
Dinner NinjaOctubre 31, 2014Scallops should be simple: tast, temp, texture. Not buried under fried onions & sticky sweet honey grits. Let the scallops be the star. Too much other stuff. Sad. This dish used to b better here. Skip
- Best Pecan Pie you have ever put in your mouth. (You will want to get a piece to go too!)
Shea CarterEnero 27, 2019Gumbo. Chicken tenders. Sunday brunch. Bloody Mary’s. Wedge. Steak. Consistency- never bad service or a bad meal.
41 Fotos
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Char is a locally owned steakhouse offering lunch & dinner daily, Sunday jazz brunch, catering, private dining & reservations for groups of all sizes.
Cerrado hasta las 11:00 (Mostrar más)
- lun–jue
- 11:00–21:00
- vie–sáb
- 11:00–22:00
- dom
- 10:00–21:00
(601) 956-9562
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 7.7
"Still new. Worth checking out. Great service, good live music in evenings, food is swell. Try the Gumbo and any of the oyster offerings."
Ken Rhodes - 8.1
"I had the bayou pasta. It was delicious. I love sun-dried tomatoes."
Rob Young - 8.9
"Pork belly appetizer with a biscuit was insane. Loved the Hereford filet. LOVED the fried pie."
Max Wenneker
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