15.00
Jumbo lump crab | vinaigrette | lettuce
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Steakhouse y Restaurante americano$$$$
Jackson
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MenúDinner Menu 8Lunch Menu 7Drinks 22Catering Menu 6Brunch Menu 8
Dinner Menu
Daily 4pm – close
Beginnings
Award-Winning Crab, Shrimp, and Andouille Gumbo
5.00
Sin City Bbq Shrimp
12.00
Shrimp | garlic cheddar stone grits | mushrooms | spicy creole garlic butter
Spinach Crisp
10.00
Flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish
Mozzarella Tomato Tower
9.00
Mozzarella | red onion | basil | tomatoes | French vinaigrette
Hummus
8.00
Fresh basil | feta cheese | toasted pita wedges
Chef's Daily Soup
5.00
No-Filler Crab Cakes
15.00
Crab | herbs | spices | pickled green bean salad
Fried Green Tomatoes
9.00
Cornmeal crust | onion strings | comeback dressing
Crab Claws
16.00
Fried, marinated, or sautéed with cocktail sauce (when available)
Chili-Fried Oysters
12.00
Cumin cream sauce | roasted corn relish
Salads
House-made dressings: Maytag bleu cheese | sesame peanut | French vinaigrette | buttermilk ranch | comeback | extra virgin olive oil | aged balsamic vinegar | honey mustard | raspberry vinaigrette | poppyseed. Add: chicken $4 | salmon $8 | shrimp $8 | scallop $7 | crab cake $7 | steak $8 | tuna $8
Char Salad
8.00
Greens | bacon | cheddar shreds | egg | tomato
Wedge of the Iceberg
8.00
Iceberg lettuce | bacon | Maytag bleu cheese dressing | tomato | egg | scallions
Steak and Bleu
17.00
Chargrilled flank steak, prepared medium-rare only | Maytag bleu cheese | baby greens | roasted pecans | red onion | red bell peppers | garlic croutons | raspberry vinaigrette
Chicken and Strawberry Chopped Salad
16.00
Grilled or fried chicken | mixed greens | garden vegetables | strawberries | blueberries | almonds | golden raisins | poppyseed dressing
Caesar
8.00
Romaine | Parmesan | white-bread croutons | roasted garlic dressing
Ginger-Peanut Chicken Salad
15.00
Baby greens | fried chicken tenders | roasted peanuts | green onions | carrots | cucumber | cilantro | toasted sesame seeds | ginger-peanut dressing
Asian Ahi Tuna Salad
17.00
Baby greens | red onion | cucumber | carrots | fried won-tons | cilantro | French vinaigrette | five-spice seared Ahi tuna | wasabi cream | tomato-soy sauce
Steaks
We proudly serve The Great Steakhouse Steaks. Char is not responsible for steaks ordered medium well and well don
Filet
34.00
Maître d' butter | choice of side
New York Strip
49.00
Prime 16 oz. | maître d' butter | choice of side
Original Cowboy Ribeye
54.00
Prime 20 oz. bone-in chili rubbed | maître d' butter | choice of side
Ribeye
36.00
16 oz. | maître d' butter | choice of side
Seafood
Redfish
28.00
Choice of pan-seared or grilled | broccoli | lemon meunière sauce
Blackfish
29.00
Deviled crab meat-stuffed | pecan-crusted | garlic potatoes | Worcestershire butter sauce
Chargrilled Mahi
30.00
Delta Grind garlic cheddar grits | grilled asparagus | jumbo lump crab meat | Sriracha butter sauce
Pan-Seared Scallops
30.00
Roasted vegetable, arugula and pesto quinoa | fried artichoke | rice wine | butter sauce
Ahi Tuna
30.00
Sushi grade | sesame-crusted, chili-glazed tuna steak | stir fried vegetables | avocado relish
Pan-Seared Atlantic Salmon
26.00
Citrus couscous | sundried tomato caper butter | fresh dill emulsion
Poultry | Veal | Chops
Veal Oscar
29.00
Tender, milk-fed scallopini | grilled asparagus | jumbo lump crab meat | béarnaise sauce
Range Chicken
23.00
Roasted Ashley Farms breast | garlic potatoes | asparagus | pearl onions | spring peas | lemon herb butter sauce
The Chop
28.00
14 oz. pork chop | garlic potatoes | sautéed broccolini | cognac and green peppercorn cream sauce
Long Island Duckling Breast
24.00
Whipped sweet potatoes | almond-studded sautéed spinach | honey-merlot demi-glace
Piccata
22.00
Lightly breaded pan-roasted chicken breast | sautéed spinach | garlic potatoes | lemon and caper butter sauce
Entree Extras
Bleu Cheese Crust
3.00
Au Poivre
3.00
Jumbo Lump Crab Meat
4.00
Scallop
7.00
Béarnaise
3.00
Shrimp
4.00
Crab Cake
7.00
Oscar
12.00
Home-Style Sides to Share
Broccolini with Garlic, Chives, and Olive Oil
6.00
Baked Potato
6.00
Asparagus and Mushroom Gratin
8.00
Seasoned Onion Rings
6.00
Sweet Potato Fries
6.00
House-Cut Fries
6.00
Baked Sweet Potato
6.00
Sautéed Mushrooms
6.00
Creamed Spinach Gratin
6.00
Garlic Mashed Potatoes
6.00
Couscous
6.00
Desserts
Famous House-Made Pecan Pie
8.50
French vanilla ice cream
Double-Cut Fudge Brownie
8.00
Praline ice cream | caramel sauce
Gluten-Free Cheesecake
7.00
Fresh strawberries
Pecan Caramel Butter Crunch
7.50
French vanilla ice cream | cinnamon-braised Granny Smith apple sauce
House-Made Blueberry Bread Pudding
6.00
Whiskey sauce
Chef Featured Dessert
8.00
Lunch Menu
Daily 11am – 4pm; Lunch Specials 11am – 2pm
Beginnings
Chef's Daily Soup
5.00
No-Filler Crab Cakes
15.00
Crab | herbs | spices | pickled green bean salad
Fried Green Tomatoes
9.00
Cornmeal crust | onion strings | comeback dressing
Crab Claws
16.00
Fried, marinated, or sautéed with cocktail sauce (when available)
Award-Winning Crab, Shrimp, and Andouille Gumbo
5.00
Sin City Bbq Shrimp
12.00
Shrimp | garlic cheddar stone grits | mushrooms | spicy creole garlic butter
Spinach Crisp
10.00
Flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish
Mozzarella Tomato Tower
9.00
Mozzarella | red onion | basil | tomatoes | French vinaigrette
Salads
House-made dressings: Maytag bleu cheese | sesame peanut | French vinaigrette | buttermilk ranch | comeback | extra virgin olive oil | aged balsamic vinegar | honey mustard | raspberry vinaigrette | poppyseed. Add: chicken $4 | salmon $8 | shrimp $8 | scallop $7 | crab cake $7 | steak $8 | tuna $8
Char Salad
8.00
Greens | bacon | cheddar shreds | egg | tomato
Wedge of Iceberg
8.00
Iceberg lettuce | bacon | Maytag bleu cheese dressing | tomato | egg | scallions
Steak and Bleu
17.00
Chargrilled flank steak, prepared medium-rare only | Maytag bleu cheese | baby greens | roasted pecans | red onion | red bell peppers | garlic croutons | raspberry vinaigrette
Chicken and Strawberry Chopped Salad
16.00
Grilled or fried chicken | mixed greens | garden vegetables | strawberries | blueberries | almonds | golden raisins | poppyseed dressing
Caesar
7.00
Romaine | Parmesan | white-bread croutons | roasted garlic dressing
Ginger-Peanut Chicken Salad
15.00
Baby greens | fried chicken tenders | roasted peanuts | green onions | carrots | cucumber | cilantro | toasted sesame seeds | ginger-peanut dressing
Asian Ahi Tuna Salad
17.00
Baby greens | red onion | cucumber | carrots | fried won-tons | cilantro | French vinaigrette | five-spice seared Ahi tuna | wasabi cream | tomato-soy sauce
Burgers & Sandwiches
all burgers and sandwiches served with house-cut fries
Char Burger
13.00
Ground chuck | bacon | Tillamook cheddar | lettuce | tomato | red onion
The Beefeater
12.00
Roast beef | toasted whole wheat bread | horseradish mayo | tomato | Tillamook cheddar
Tuna Melt
16.00
Ahi tuna steak seared medium rare | toasted whole wheat bread | Tillamook cheddar | red onion | tomato | wasabi cream
Maytag Bleu Burger
16.00
Blackened ground chuck burger | Maytag bleu cheese | lettuce | tomato | flash-fried onion strings
Ultimate Chicken Blt
10.00
Roasted chicken breast | arugula | tomato | basil | bacon | balsamic mayo | toasted kaiser bun
Char Features
Pan-Seared Atlantic Salmon
16.00
Citrus couscous | sundried tomato caper butter | fresh dill emulsion
Pecan-Crusted Blackfish
18.00
Deviled crab meat-stuffed | pecan-crusted | garlic potatoes | Worcestershire butter sauce
Country Fried Chicken
13.00
Garlic cheddar stone grits | red onion bacon gravy
Filet
34.00
8 oz. tenderloin | choice of two home-style sides
Chopped Steak
14.00
Grilled round chuck | demi-glace | choice of two home-style sides
Chicken Tenderloins
11.00
Choice of grilled or fried | choice of two home-style sides
Range Chicken
15.00
Roasted Ashley Farms breast | garlic potatoes | asparagus | pearl onions | spring peas | lemon herb butter sauce
Daily Specials
11 a.m. – 2 p.m., All Daily Specials served with your choice of two home-style sides
Monday – Red Beans and Rice
11.00
Tuesday – Short Ribs
17.00
Wednesday – Fried Chicken
11.00
Thursday – Roast Beef
13.00
Friday – Fried Catish
12.00
Home - Style Vegetable Plate
9.00
Monday – Beef Brisket
13.00
Tuesday – Chicken & Dumplings
11.00
Wednesday – Meatloaf
12.00
Thursday – Baked Chicken
11.00
Friday – Roasted Turkey
11.00
Home-Style Sides
Braised Cabbage
Broccoli
Side Salad
Smashed Sweet Potatoes
Collard Greens
Green Beans
Macaroni & Cheese
Creamed Spinach
Sweet Potato Fries
Couscous
House-Cut French Fries
Garlic Cheddar Stone Grits
Butter Beans
Black-Eyed Peas
Cornbread Dressing
Garlic Mashed Potatoes
Desserts
Famous House-Made Pecan Pie
8.50
French vanilla ice cream
Double-Cut Fudge Brownie
8.00
Praline ice cream | caramel sauce
Gluten-Free Cheesecake
7.00
Fresh strawberries
Pecan Caramel Butter Crunch
7.50
French vanilla ice cream | cinnamon-braised Granny Smith apple sauce
House-Made Blueberry Bread Pudding
6.00
Whiskey sauce
Chef Featured Dessert
8.00
Drinks
Wines & Cocktails
Wines By the Glass Or Bottle
Whites
Acrobat, Pinot Gris, Or
10.00
Charles Krug, Sauvignon Blanc, Napa, Ca
11.00
Kim Crawford, Sauvignon Blanc, New Zealand
12.00
La Marca, Prosecco, Veneto, Italy
10.00
Villa Pozzi, Pinot Grigio, Delle Venezie, Italy
8.00
Black Stallion, Chardonnay, Napa Valley, Ca
10.00
Edna Valley, Chardonnay, San Luis Obispo, Ca
9.00
Kung Fu Girl, Riesling, Columbia Valley, Wa
8.00
Mer Soleil "Reserve", Chardonnay, Santa Barbara County, Ca
13.00
Wente "Morning Fog", Chardonnay, Livermore Valley, Ca
11.00
Rosé
Babylonstoren, Mourvedre Rosé, South Africa
13.00
Noble Vines, 515 Rosé, Central Coast, Ca
9.00
Gerard Bertrand, Cote Des Roses, Languedoc-Roussillin, France
11.00
Reds
Alamos, Malbec, Mendoza, Argentina
9.00
Bear Flag, Zinfandel, Sonoma, Ca
14.00
Bogle "Old Vine", Zinfandel, Lodi, Ca
9.00
Castle Rock "Cuvee", Pinot Noir, Ca
9.00
Charles Smith "Velvet Devil", Merlot, Wa
9.00
Cocobon, Red Blend, Ca
9.00
Mark West "Black", Pinot Noir, Monterey County, Ca
11.00
The Path, Cabernet Sauvignon, Ca
9.00
Babylonstoren, Red Blend, "Babel", South Africa
13.00
Black Stallion, Cabernet Sauvignon, Napa Valley, Ca
16.00
Carnivor, Cabernet Sauvignon, Ca
12.00
Charles Krug, Merlot, Napa Valley, Ca
13.00
Clayhouse, Petite Sirah, Paso Robles, Ca
11.00
Etude Lyric, Pinot Noir, Santa Barbara County, Ca
14.00
Substance, Cabernet Sauvignon, Washington State
14.00
White Wines By the Bottle
Chardonnay
2014 Albert Bichot Chablis, Burgundy, France
97.00
2015 Chamisal "Stainless", Central Coast, Ca
38.00
2015 Flowers, Sonoma Coast, Ca
104.00
2014 J Vineyards, Sonoma, Ca
54.00
2016 Laguna, Russian River Valley, Ca
40.00
2014 Luli, Santa Lucia Highlands, Ca
52.00
2014 Oyster Bay, New Zealand
33.00
2016 Rombauer, Carneros, Ca
84.00
2015 Staglin Family Vineyards "Salus", Napa, Ca
109.00
2014 Talbot Logan, Monterey, Ca
50.00
2015 Babylonstoren, South Africa
77.00
2016 Far Niente, Napa, Ca
112.00
2014 Grgich Hills, Napa, Ca
92.00
2016 La Crema, Sonoma, Ca
49.00
2015 Landmark "Overlook", Sonoma, Ca
58.00
2014 Orin Swift, "Mannequin", Napa, Ca
65.00
2013 Pine Ridge, Napa, Ca
80.00
2016 Sonoma Cutrer, Russian River Valley, Ca
54.00
2014 Stags' Leap, "Karia", Napa, Ca
73.00
2015 Talley Arroyo, Grande Valley, Ca
57.00
Sauvignon Blanc
2016 Acumen, Atlas Peak, Ca
69.00
2016 Honig, Napa, Ca
40.00
2017 Oyster Bay, Marlborough, New Zealand
34.00
2016 St. Supery, Napa, Ca
44.00
2015 Cloudy Bay, Marlborough, New Zealand
65.00
2016 Joel Gott, Ca
30.00
2017 Saint Clair Family Estate, Marlborough, New Zealand
50.00
Interesting Whites
2014 Albert Bichot Viré Cleesé, Maconnais, France
50.00
2016 Babylonstoren, Chenin Blanc, South Africa
48.00
2016 Barone Fini, Pinot Grigio, Valdadige, Italy
32.00
2016 Cline Cellars, Viognier, North Coast, Ca
28.00
2014 Elk Cove, Riesling, Willamette Valley, Or
46.00
2014 Poggio Anima Gabriel "Pecorino", Italy
37.00
2015 Willamette Valley Vineyards, Riesling, Willamette Valley, Or
32.00
2013 Anne Amie, Pinot Blanc, Willamette Valley, Or
40.00
2016 Banfi San Angelo, Pinot Grigio, Tuscany, Italy
40.00
2016 Cantina Zaccagnini, Pinot Grigio, Bolognano-Pe-Italia, Italy
49.00
2015 Conundrum, White Blend, Ca
54.00
2016 J Vineyards, Pinot Gris, Ca
39.00
Nv Sokol Blosser Evolution, White Blend, Dundee, Or
38.00
2015 Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Or
39.00
Rosé
2016 Miraval, Côtes De Provence, France
54.00
2016 Willamette Valley Vineyards, Rosé of Pinot Noir, Willamette Valley, Or
42.00
2016 the Seeker, Rosé, Provence, France
34.00
Sparkling
Nv Charles Bove, Loire Valley, France
38.00
Nv Gloria Ferrer, Sparkling Brut, Sonoma, Ca
59.00
2005 Moët & Chandon "Dom Perignon", Epernay, France
326.00
Nv Veuve Clicquot "Yellow Label", Reim, France
106.00
Nv Domaine Ste. Michelle Brut, Columbia Valley, Wa
40.00
Nv J Vineyards "Cuvee 20" Brut, Sonoma County, Ca
80.00
Nv Moët & Chandon "Impérial", Brut, Epernay, France
117.00
Red Wines By the Bottle
Cabernet Sauvignon
2010 Acumen Atlas Peak, Ca
300.00
2014 Beringer Private Reserve, Napa, Ca
264.00
2014 Caravan, Napa, Ca
111.00
2014 Charles Krug, Napa, Ca
65.00
2013 Darioush, Napa, Ca
154.00
2015 Double Canyon, Horse Heaven Hills, Wa
59.00
2015 Est 75, St. Helena, Ca
52.00
2015 Freak Show, San Joaquin, Ca
40.00
2014 Grgich Hills, Napa, Ca
109.00
2014 Honig, Napa, Ca
95.00
2013 Jordan, Alexander Valley, Ca
114.00
2013 Palmaz, Napa, Ca
300.00
2013 Phifer Pavitt "Date Night", Napa, Ca
161.00
2014 Rodney Strong, Alexander Valley, Ca
50.00
2013 Staglin Family Vineyards "Salus", Rutherford, Ca
178.00
2014 Wente "Charles Wetmore", Livermore Valley, Ca
58.00
2013 Acumen Atlas Peak, Ca
114.00
2014 Cade, Napa, Ca
178.00
2015 Caymus, Napa, Ca
160.00
2011 Charles Krug "Vintage Selection", Napa, Ca
150.00
2014 the Divining Rod, Alexander Valley, Ca
38.00
2015 Earthquake, Lodi, Ca
55.00
2014 Frank Family, Napa, Ca
119.00
2014 Gallo Signature Series, Napa, Ca
86.00
2014 Hall, Napa, Ca
110.00
2016 Intrinsic, Columbia Valley, Wa
46.00
2015 Newton "Skyside Red Label", Sonoma County, Ca
61.00
2013 Paul Hobbs, Napa, Ca
228.00
2015 Pine Ridge, Napa, Ca
130.00
2014 Sebastiani, Sonoma, Ca
42.00
2014 Sterling Vineyards, Napa, Ca
58.00
Pinot Noir
2014 Albert Bichot Bourgogne, Burgundy, France
44.00
2015 Archery Summit, Willamette Valley, Or
110.00
2016 Belle Glos, "Dairyman", Russian River Valley, Sonoma County, Ca
108.00
2015 Elk Cove, Willamette Valley, Or
63.00
2015 Flowers, Sonoma Coast, Ca
113.00
2015 J Vineyards, Russian River Valley, Ca
82.00
2015 La Crema, Sonoma, Ca
54.00
2014 Rodney Strong, Russian River Valley, Ca
45.00
2014 Anne Amie, Willamette Valley, Or
56.00
2015 Belle Glos, "Las Alturas", Santa Lucia Highlands, Monterey County, Ca
108.00
2015 Diora, Monterey, Ca
54.00
2012 Fiddlehead "728", Santa Rita Hills, Ca
94.00
2013 Gallo Signature Series, Monterey, Ca
75.00
2014 Krutz Family Cellars, Anderson Valley, Ca
79.00
2016 R2 Black Pine, Anderson Valley, Ca
56.00
2015 Willamette Valley Vineyards "Estate", Willamette Valley, Or
65.00
Merlot
2016 Clos Du Bois, Sonoma, Ca
35.00
2014 Thorn, Napa, Ca
87.00
2014 Saddleback, Napa, Ca
81.00
2014 Whitehall Lane, Napa, Ca
54.00
Interesting Reds
2015, 642, Maremma Toscana, Il Canapone, Italy
49.00
2013 Banfi, Cum Laude, Toscana, Italy
68.00
2016 Caymus-Suisun, "Grand Durif", Petite Sirah Suisun Valley, Ca
110.00
2013 Famille Perrin Côtes Du Rhône Villages, France
34.00
2016 Molly Dooker, "Blue Eyed Boy", Shiraz, Australia
107.00
2016 Prisoner, "Saldo", Zinfandel, Ca
63.00
2014 Seghesio Old Vine Zinfandel, Sonoma County, Ca
93.00
2014 Small Gully "Mr. Black's Little Book", Shiraz, South Australia
40.00
2010 Banfi, Brunello Di Montalcino, Tuscany, Italy
140.00
2015 Banfi, Rosso Di Montalcino, Tuscany, Italy
52.00
2012 Da Vinci, Brunello Di Montalcino, "Cantine Leonardo", Italy
101.00
2015 Las Rocas, Garnacha, Calatayod, Spain
28.00
2013 Murphy-Goode "Liar's Dice", Zinfandel, Sonoma, Ca
43.00
2012 Seghesio Home Ranch Estates, Zinfandel, Sonoma County, Ca
126.00
2014 Sin Zin, Zinfandel, Alexander Valley, Ca
36.00
2014 Stags' Leap, Petite Sirah, Napa, Ca
82.00
Red Blends
2016, 7 Moons, Ca
34.00
2012 Acumen Atlas Peak, Ca
103.00
2013 Beaulieu Vineyards "Tapestry Reserve", Napa, Ca
135.00
2014 Charles Krug "Family Reserve Generations", Napa, Ca
110.00
2014 Cooper & Thief, Ca
65.00
2013 Luminary, American
104.00
2013 Opus One, Napa, Ca
452.00
2015 Orin Swift "Machete", Napa, Ca
104.00
2014 Pepperjack, Barossa Valley, Australia
75.00
2013 Stags' Leap "Investor", Napa, Ca
150.00
2014 a.a. Badenhorst "Secateurs", South Africa
46.00
2010 Banknote "the Vault", Napa, Ca
76.00
2011 Beringer "Quantum", Napa, Ca
150.00
2013 Chateau St. Jean Cinq Cepages, Sonoma, Ca
150.00
2012 Joseph Phelps "Insignia", Napa, Ca
407.00
2014 Mount Peak Winery "Gravity", Ca
100.00
2016 Orin Swift "Abstract", Napa, Ca
76.00
2015 Orin Swift "Papillon", Napa, Ca
116.00
2013 Saved, Ca
50.00
2015 Venge "Scout's Honor", Napa, Ca
85.00
Char Signature Cocktails
Aperol Spritz
Served on the rocks with Aperol, La Marca Prosecco, soda water, garnished with an orange slice
Grapefruit Basil Margarita
Served on the rocks with Casamigos Reposado Tequila, basil leaves, simple syrup, fresh lime and grapefruit juice
Mississippi Mule
Served on the rocks with Cathead Honeysuckle Vodka, fresh lime, strawberry simple syrup and ginger beer
Water Lilly
Served on the rocks with Seersucker Southern Style Gin, Rothman & Winters Crème de Violette, fresh lemon juice, Cointreau, garnished with an orange slice
Bluetini
Served as a martini with Grey Goose Vodka, honey syrup, blueberry puree, fresh lemon juice and garnished with blueberries
Classic Old Fashioned
Redemption Rye, fresh orange and cherry, Angostura bitters and soda water
Highland Village
Served on the rocks with Tito's Handmade Vodka, St-Germain, mint, fresh lemon and orange juices
Seersucker 75
Seersucker Southern Style Gin, St. Germain Elderflower Liqueur, house made lemon sour, topped with La Marca Prosecco
Whiskey Smash
Served on the rocks with Elijah Craig Bourbon, fresh lemon juice, simple syrup, and garnished with a mint sprig
Bourbon, Whiskey & Scotch
Bourbon*
1792 Small Batch
Baker's
Blanton's
Buffalo Trace
Colonel E. H. Taylor
Elijah Craig 12 Year
Evan Williams Single Barrel
Four Roses Small Batch
Maker's 46
Old Forester
Weller Special Reserve
Angel's Envy
Basil Hayden
Booker's
Clyde May's
Eagle Rare 10
Elmer T. Lee
Four Roses Single Barrel
Jefferson's Reserve
Michter's
Russell's Reserve 10
Woodford Reserve
Whiskey*
Bernheim Wheat
Gentleman Jack
Lock Stock & Barrel
Michter's Rye
Pikesville Rye
Redemption High Rye
Sazerac Rye
Tin Cup
Woodford Rye
Crown Royal Reserve
Jameson
Masterson's Rye
Masterson's Wheat
Redemption Rye
Rittenhouse Rye
Slow & Low
Tullamore Dew
Scotch*
Balvenie 12
Dalmore 18
Glen Grant 12
Glenfiddich 18
Glenlivet 15
Glenmorangie
Johnnie Walker Black
Lagavulin 16
Macallan 15
Cragganmore 12
Dalmore Cigar Malt
Glenfiddich 12
Glenlivet 12
Glenlivet 18
J&B
Johnnie Walker Blue
Macallan 12
Macallan 18
Catering Menu
Family Style Catering Menu
Salads
Char Salad
2.00
Greens | bacon | cheddar shreds | egg | tomato
Caesar
2.00
Traditional Caesar with Parmesan
Entrees
Burger Bar
9.00
Tomato, lettuce, cheese, mayo, mustard and ketchup; served with chips & brownie
Chicken Tenderloins
9.00
Choice of grilled or fried | choice of two home-style sides
Shrimp & Grits
10.00
Shrimp, garlic cheddar ston grits and mushrooms in spicy creole butter
Veggie Plate
9.00
Choice of four veggies, Southern prepared
Daily Lunch Specials
All entrees are $9 per person & include 2 sides
Monday: Beef Brisket, Red Beans & Rice
Wednesday: Fried Chicken, Meatloaf
Friday: Fried Catfish
Tuesday: Short Ribs
Short ribs are $10 per person
Thursday: Roast Beef, Roasted Chicken
Sides
Side Salad
Green Beans
Braised Greens
Grits
Cornbread Dressing
Garlic Mashed Potatoes
Butter Beans
Black-Eyed Peas
Sweet Potatoes
Macaroni & Cheese
Creamed Spinach
Desserts
Brownie
2.00
Pecan Pie
2.00
Also available whole for $30
Pecan Butter Crunch Cake
2.00
Brunch Menu
Saturday 11am-3pm; Sunday 10am-3pm
Beginnings
Chef's Daily Soup
5.00
No-Filler Crab Cakes
15.00
Crab | herbs | spices | pickled green bean salad
Fried Green Tomatoes
9.00
Cornmeal crust | onion strings | comeback dressing
Crab Claws
16.00
Fried, marinated, or sautéed with cocktail sauce (when available)
Award-Winning Crab, Shrimp, and Andouille Gumbo
5.00
Sin City Bbq Shrimp
12.00
Shrimp | garlic cheddar stone grits | mushrooms | spicy creole garlic butter
Spinach Crisp
10.00
Flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish
Mozzarella Tomato Tower
9.00
Mozzarella | red onion | basil | tomatoes | French vinaigrette
Salads
House-made dressings: Maytag bleu cheese | sesame peanut | French vinaigrette | buttermilk ranch | comeback | extra virgin olive oil | aged balsamic vinegar | honey mustard | raspberry vinaigrette | poppyseed. Add: chicken $4 | salmon $8 | shrimp $8 | scallop $7 | crab cake $7 | steak $8 | tuna $8
Char Salad
8.00
Greens | bacon | cheddar shreds | egg | tomato
Wedge of Iceberg
8.00
Iceberg lettuce | bacon | Maytag bleu cheese dressing | tomato | egg | scallions
Steak and Bleu
17.00
Chargrilled flank steak, prepared medium-rare only | Maytag bleu cheese | baby greens | roasted pecans | red onion | red bell peppers | garlic croutons | raspberry vinaigrette
Chicken and Strawberry Chopped Salad
16.00
Grilled or fried chicken | mixed greens | garden vegetables | strawberries | blueberries | almonds | golden raisins | poppyseed dressing
Caesar
8.00
Romaine | Parmesan | white-bread croutons | roasted garlic dressing
Ginger-Peanut Chicken Salad
15.00
Baby greens | fried chicken tenders | roasted peanuts | green onions | carrots | cucumber | cilantro | toasted sesame seeds | ginger-peanut dressing
Asian Ahi Tuna Salad
17.00
Baby greens | red onion | cucumber | carrots | fried won-tons | cilantro | French vinaigrette | five-spice seared Ahi tuna | wasabi cream | tomato-soy sauce
Burgers & Sandwiches
all burgers and sandwiches served with house-cut fries
Char Burger
13.00
Ground chuck | bacon | Tillamook cheddar | lettuce | tomato | red onion
The Beefeater
12.00
Roast beef | toasted whole wheat bread | horseradish mayo | tomato | Tillamook cheddar
Maytag Bleu Burger
16.00
Blackened ground chuck burger | Maytag bleu cheese | lettuce | tomato | flash-fried onion strings
Tuna Melt
16.00
Ahi tuna steak seared medium rare | toasted whole wheat bread | Tillamook cheddar | red onion | tomato | wasabi cream
Eggs
Southern Style "Benny"
11.00
Buttermilk biscuits | poached eggs | fried green tomato | country ham | hollandaise | onion strings
Crab Benedict
15.00
Canadian bacon | poached eggs | toasted English muffins | hollandaise | onion strings
Eggs Florentine
9.00
Poached eggs | toasted English muffin | creamed spinach | onion strings
Classic Eggs Benedict
11.00
Canadian bacon | poached eggs | toasted English muffins | hollandaise | onion strings
Steak Benedict
15.00
Skirt steak | poached eggs | toasted English muffin | sautéed green | hollandaise | onion strings
Main Courses
Chicken Filet Pontalba
12.00
Fried chicken | tri-color pepper and potato hash | Canadian bacon | Tillamook cheddar | béarnaise
Custard-Fried French Toast
10.00
Texas toast | house sausage | spiced syrup
Crawfish, Lump Crab and Andouille Sausage Creole Sauté
13.00
Garlic cheddar stone grits
Pan-Seared Atlantic Salmon
16.00
Citrus couscous | sundried tomato caper butter | fresh dill emulsion
Chicken Tenderloins
11.00
Choice of grilled or fried | choice of two home-style sides
Range Chicken
15.00
Roasted Ashley Farms breast | garlic potatoes | asparagus | pearl onions | spring peas | lemon herb butter sauce
Croque Madame
12.00
Country ham | gruyère cheese | sunny-side up egg | griddle bread | house-cut fries
Chicken & Waffle
12.00
Fried chicken tenderloins | Belgian waffle | spiced syrup
Chopped Steak
14.00
Grilled round chuck | demi-glace | choice of two home-style sides
Pecan-Crusted Blackfish
18.00
Deviled crab meat-stuffed | pecan-crusted | garlic potatoes | Worcestershire butter sauce
Country Fried Chicken
13.00
Garlic cheddar stone grits | red onion bacon gravy
Daily Specials
11 a.m.–2 p.m. All Daily Specials served with your choice of two home-style sides
Saturday-Pecan Tenders
11.00
Home-Style Vegetable Plate
9.00
Sunday
10.00
Home-Style Sides
Braised Cabbage
Broccoli
Side Salad
Smashed Sweet Potatoes
Collard Greens
Green Beans
Macaroni & Cheese
Creamed Spinach
Sweet Potato Fries
Couscous
House-Cut French Fries
Garlic Cheddar Stone Grits
Butter Beans
Black-Eyed Peas
Cornbread Dressing
Garlic Mashed Potatoes
Desserts
Famous House-Made Pecan Pie
8.50
French vanilla ice cream
Double-Cut Fudge Brownie
8.00
Praline ice cream | caramel sauce
Gluten-Free Cheesecake
7.00
Fresh strawberries
Pecan Caramel Butter Crunch
7.50
French vanilla ice cream | cinnamon-braised Granny Smith apple sauce
House-Made Blueberry Bread Pudding
6.00
Whiskey sauce
Chef Featured Dessert
8.00
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Char is a locally owned steakhouse offering lunch & dinner daily, Sunday jazz brunch, catering, private dining & reservations for groups of all sizes.
Abierto hasta las 21:00 (Mostrar más)
- lun.–jue.
- 11:00–21:00
- vie.–sáb.
- 11:00–22:00
- dom.
- 10:00–21:00
(601) 956-9562
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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