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Chefs Gallery
Restaurante chino, Restaurante de Dim Sum y Restaurante de fideos$$$$
Central Business District, Sídney
"Must try the Peking duck (pato Pekín) roti, it's superb"(4 Tips)
"Try the Tataki Wagyu Beef with a Sichuan Style Spicy (picante) Dressing"(11 Tips)
"Egg spinach (espinacas) tofu & the cheese & 'shroom roti was delicious though."(4 Tips)
"The pork belly (vientre de cerdo) with chilli on special is really yummy."(3 Tips)
115 Tips y reseñasFiltro:
- picante
- cerdo
- camarones
- fideo
- espinacas
- (15 more)
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Alan ZeinoMayo 28, 2012Real Asian restaurants don't have such finely-printed menus. Luckily, chinatown is very close by.
Try the Wonton Noodle Soup - Healthiest Wonton soup ever tasted!
The GUO TIE with pork is pretty great! So light and tasty in a pretty ribbon shape- Try the Noodles with chargrilled wagyu beef dipped in a Sichuan spicy soup
Mr EAgosto 9, 2010No reservations on weekends. Avoid a vegetarian "signature dish" which was pretty much plain noodles (free & re-made die to hair ) They are just starting up, but I guess u just go for the experience?
Watch out for black sesame in your teeth after having the piggy black sesame buns!
Kevin FoongSeptiembre 2, 2010Awesome food. Be warn though that dumplings take at least 20 minutes to cook. Everything else is 5 minutes
David BaconSeptiembre 12, 2010Great value and fantastic spot to sit and watch the noodles and dumplings being made in front of you.
dwagnDiciembre 29, 2010if u can sit on the benches so you can watch the cooks make the noodles and dumplings
Ginger tea is amazingly good if you are into ginger teas.
Mat WhiteheadEnero 19, 2012Tiny porn burgers. They're almost too cute to eat. But just kidding, eat them. Amazing.
LeidsOctubre 26, 2012The spring menu is interesting. Dish quality isn't what it used to be and portions are getting smaller.
Jessica DihardjaSeptiembre 3, 2010the spicy dishes are okay, but most other falls flat & tasteless! be prepared to wait in long queues & the waiter often gets the orders wrong. good location with affordable prices, though..
Hayley DeanOctubre 13, 2012Last lunch order is 2:30 on a Saturday and they close at 3. Why do I know this? Because we were reminded by every single staff member. Multiple times.- Try the Prawn Dumplings - Now I know what they're called on the menu...!!
Romeo HsuehEnero 22, 2011Don't order the watermelon juice unless u must have it.. The little glass of it does not do $5.50 justice :)
Jada TimurtasAgosto 14, 2011Loved it!! Soooo good!! But we didn't get this special "welcome" shout when we walked in??! *waaahhh*
Get some pan fried scallops for entrée!! Very delish!!
B LJunio 16, 2013Went here for dinner yesterday but was disappointed. Pros: Noodles were fresh. Cons: Service nonexistent. Roti with pork floss was dry- There's a new menu out. Watch out for the red 'new' label...!!
- Hope you don't sit infront of where the noodles are being boiled because IT GETS HOT
Order the piggy sesame bun. Its the cutest thing ever.
Jeffrey MokAgosto 1, 2015The quality is unfortunately not quite up to standard. Go to Macquarie it's much better
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Exquisite Pan-Chinese cuisine with an extensive range of creative Chapas dishes (Chinese style tapas), signature handmade noodles and dim sims.
Cerrado hasta las 11:30 (Mostrar más)
- lun–mié
- 11:30–15:00
- 17:30–22:00
- jue–sáb
- 11:30–15:00
- 17:30–22:30
- dom
- 11:30–15:30
- 17:30–22:00
+61 2 9267 8877
Ver menú en https://foursquare.com/chefsgallery/menu
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Servicio de bar completo, Cócteles
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- 6.1
"Everything we ordered was phenomenal. The soup dumplings and Peking duck buns can't be missed!!"
Eric Tash - 7.0
"Good size plates! Stir fried hand made noodles it’s great!"
Ivan Vaquero - 5.9
"Great food for dinner too! Service was excellent, try the deep fried king prawn and calamari salt and pepper :) delish!"
shirley GONDO
