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Chez Moi

Chez Moi

(Ahora cerrado)
Restaurante francés$$$$
North Side, Chicago
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Icono de consejos y reseñas26 Tips y reseñas
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  • Réjane T.icono de corazón en la imagen de usuario
    Réjane TEnero 4, 2019
    The food here is delicious. The cheese plate and desserts are worth trying so save room! Good service and good cocktails. Nice ambiance as well.
  • Reserve
    ReserveFebrero 10, 2016
    Get the French Onion Soup. It's one of our absolute favorites on a crisp, cold-weather night — a traditional onion soup au gratin with melty, bubbly swiss cheese. Leer más
  • Redeye Chicago
    Redeye ChicagoMarzo 30, 2015
    The menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille. Leer más
  • Tara S.icono de corazón en la imagen de usuario
    Tara ShannonSeptiembre 21, 2014
    I LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.
  • Stephen R.icono de corazón en la imagen de usuario
    Stephen RománFebrero 15, 2020
    Had the Mussels, Boeuf Bourginoun, and both were delicious. The service was excellent, and even the manager came by twice to check on us. Definitely going back.
  • Reserve
    ReserveFebrero 10, 2016
    Get the French Onion Soup. The perfect belly-warming bowl for a chilly winter’s night — savory onion soup au gratin topped with melty, gooey Swiss cheese. Leer más
  • Bitches Who Brunch
    Bitches Who BrunchNoviembre 2, 2016
    The new brunch menu at Chez Moi is not only delicious, but well-balanced in savory and sweet. Leer más
  • Karen P.
    Karen PietrantonioMayo 12, 2013
    Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.
  • Gordan R.
    Gordan RedzicJunio 20, 2015
    Apple tart is absolutely amazing. Get it even if you are too stuffed from the earlier courses. Totally worth it.
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoMarzo 26, 2018
    Special of the day: Whole Branzini with Roasted Potatoes and Vegetables
  • Beata Y.icono de corazón en la imagen de usuario
    Beata YangNoviembre 26, 2014
    Brittany cake with salted caramel sauce! So delicious!
  • Aimee
    AimeeJulio 27, 2013
    Authentic French bistro. Delectable flavors. Neighborhood gem. Tougne's a masterful chef.
  • Agnes G.
    Agnes GrossmanAbril 21, 2013
    Everything is wonderful: the bread, the salmon, the frites, and the gâteau Bretagne
  • Chris B.icono de corazón en la imagen de usuario
    Chris BroylesJunio 8, 2014
    Salade Lyonnaise and French onion soup like only Chef Tougne can make
  • Andy
    AndyAgosto 14, 2013
    The Brittany Cake has a Phenominal level of ridiculousness that everyone should try!
  • Chris B.icono de corazón en la imagen de usuario
    Chris BroylesJunio 8, 2014
    Croissant french toast with fresh berries!
  • Katherine K.
    Katherine KahnSeptiembre 3, 2013
    Great food, cozy atmosphere- cant wait to go again In winter :)
  • VeloDoc
    VeloDocAbril 29, 2012
    Be sure to see Micci at the bar!! And don't be surprised if Chef Dominique Tougne stops by your table to welcome you!
  • S A.
    S AAbril 14, 2013
    Great brunch spot! Salmon crepe is excellent!
  • Monica B.icono de corazón en la imagen de usuario
    Monica BAbril 9, 2017
    Kir royale & steak frites for brunch!
  • Bitches Who Brunch
    Bitches Who BrunchDiciembre 15, 2016
    Voted Best Winter Brunch by Bitches Who Brunch in 2016!
  • Bitches Who Brunch
    Bitches Who BrunchDiciembre 15, 2016
    Voted Best French Toast by Bitches Who Brunch in 2016!
  • Chris S.icono de corazón en la imagen de usuario
    Chris ShackletonEnero 23, 2015
    Ha estado aquí más de 5 veces
    Their soups are incredible.
  • Aimee
    AimeeJulio 27, 2013
    Do try the polenta; unparalleled spicing.
  • Beata Y.icono de corazón en la imagen de usuario
    Beata YangNoviembre 26, 2014
    Beef tenderloin!!
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoMarzo 26, 2018
    Adequate but slow service
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