Since pretty much everything tastes better with melted cheese, chef Cary Taylor isn’t short of options, topping his pasta with everything from smoked bacon and blue cheese to roasted mushrooms. Leer más.
An Amsterdam-style dining hall, complete with various mussel-and-fries combos, an extensive gin list, and decorative "red lights," the only things re-created from Amsterdam’s infamous district. Leer más.
To get to the profiteroles (or bread pudding, or apple tart) at the end of this Easter prix fixe, you go through two other courses (choices include salmon tartare, onion soup, quiche) first. Leer más.
There’s little offered here to really love, but there’s plenty to like: accomplished cocktails, and duck fat yaki soba noodles with mustard sauce, topped with duck and tossed with crunchy cabbage. Leer más.
A 3-course prix-fixe meal for less than $28. Past dinners have included locally sourced Rasmussen farm meats, Prairie Fruits Farm chèvre-larded salads or sustainably grown Mick Klug desserts. Leer más.
Pancho's has a new name and a new menu from the owner of Treat, served until 2am. Leer más.
This welcoming neighborhood hangout in Logan Square presents renowned local and national bands 5 nights a week. Leer más.
While cute, this new space is by no means hip. Should you care? Not really—the sandwiches (serviceable), chili (robust) and shakes (heavenly) taste the same no matter where you have them. -RW Leer más.