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Chophouse Sydney

Chophouse Sydney

Sydney City Center, Sídney
  • Estrellas
  • Tips
    Ruben Garcia M.
    "Great meat quality; wagyu rump steak (carne wagyu) melted in mouth like butter."(6 Tips)
    Edward B.
    "Steak (bistec), Oysters and creme Brûlée are all amazing."(12 Tips)
    Johanan O.
    "Impeccable service, fantastic oysters (ostras) and wagyu."(3 Tips)
    Drew B.
    "Glazed Beef Short Rib (asado de tira)- melts in the mouth!"(2 Tips)
Icono de consejos y reseñas41 Tips y reseñas
  • bistec
  • carne wagyu
  • bueno para ocasiones especiales
  • ostras
  • bueno para citas
Icono de usuario
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  • Populares
  • Recientes
  • Sunny G.
    Sunny GhoshAbril 7, 2015
    After 5 years ... D place looks lot calmer than what it used to be. Dey have changed the menu too, but the beef ribs R out of the world. It's melts, my palate gets really happy ...
  • Heather N.icono de corazón en la imagen de usuario
    Service was brilliant, our waitress was lovely. Food delicate, cooked perfectly, and an extensive wine list to match. Loved it! Try the Eloquester Mudgee red. Best red I've had in a long time.
  • Ruben Garcia M.icono de corazón en la imagen de usuario
    Ruben Garcia MohedanoAgosto 20, 2014
    Great meat quality; wagyu rump steak melted in mouth like butter. Pricey but worth it. Save space for dessert, white choc ricotta mouse is superb
  • Elliot C.icono de corazón en la imagen de usuario
    Elliot ChanceAgosto 11, 2015
    Ha estado aquí más de 5 veces
    The food is amazing and a huge selection of wines. Bookings are essential for peak times. Don't forget to try some of the ever changing delicious starters.
  • fundamentallyflawed
    fundamentallyflawedMayo 27, 2014
    Wagyu rump steak for $29 bucks? Think tts a special.... Love the beef short rib albeit for overly sweet BBQ sauce.
  • Shirpsicono de corazón en la imagen de usuario
    ShirpsJunio 18, 2016
    Looks like the menu has changed from last year. The burger was good but the red velvet chocolate block is a bit of a miss (bring back the honeycomb and cookies n cream version!).
  • Hendy O.icono de corazón en la imagen de usuario
    Hendy OngkodjojoDiciembre 8, 2012
    Give the tomahawk steak a go; a mammoth 1.5-1.8kg t-bone, best cooked medium!! The chimichurri sauce is a good complement!! Also order the portobello mushroom side!!
  • Jason D.icono de corazón en la imagen de usuario
    Jason DennyMayo 14, 2016
    This place was delicious. Very much enjoyed the ambiance as well. Great alternative to Rockpool Bar & Grill.
  • Sean S.icono de corazón en la imagen de usuario
    Sean SparkFebrero 14, 2015
    Awesome food, great wine selection, excellent staff. Make sure you try the Popcorn Semifreddo!
  • Simon T.icono de corazón en la imagen de usuario
    Simon TanMarzo 15, 2015
    Wagyu beef didn't seem worth the price. But the vegetable side dishes were amazing and worth every dollar.
  • Jicono de corazón en la imagen de usuario
    JMayo 8, 2017
    The wagyu ramp cap is out of this world! The champ mash is amazing
  • Steven D.
    Steven DoyleEnero 21, 2015
    Consistently good - the mashed potato is excellent with a nice medium rare steak
  • Johanan O.icono de corazón en la imagen de usuario
    Johanan OttensooserSeptiembre 3, 2015
    Ha estado aquí más de 10 veces
    Impeccable service, fantastic oysters and wagyu. I recommend semifredo for dessert
  • خبير مطاعم وطباخ 🌟
    ISH 9/10 || off the bone, w/shaved cabbage salad & caramel chilli glaze
  • James B.
    James BaylisMarzo 17, 2012
    Oysters are a must to start. Wagyu beef in motherfreakin awesome. Great selection of wines.
  • Sarah A.
    Sarah AshmoreDiciembre 2, 2010
    Chophouse is the winner of both the I Love Food Awards for the Best Steak category and the Steak winner for the Restaurant and Catering Awards. Make your reservation: 1300 246 748
  • Honey N.
    Honey NgOctubre 23, 2012
    Besides the Jamon, the Kingfish and Salmon starter is a recommended one. You won't be dissapointed.
  • Megan B.
    Megan BracksleyFebrero 6, 2012
    Love this place! House made ketchup is deliciously spicy & complimentary bread is a nice touch.
  • Las
    LasEnero 8, 2012
    Excellent service, wonderful steakes, wide range of wines but recommended reservation to avoid disapointing.
  • Leigh C.icono de corazón en la imagen de usuario
    Leigh CostinNoviembre 18, 2015
    The steak here is spectacular. Best in town for sure.
  • Edward B.icono de corazón en la imagen de usuario
    Edward BowmanOctubre 11, 2015
    Steak, Oysters and creme Brûlée are all amazing.
  • Chris B.icono de corazón en la imagen de usuario
    Chris BanesAbril 6, 2017
    Great steak. A little expensive but worth it.
  • Anna M.
    Anna McDeeAgosto 7, 2010
    Both the burgers and the steak here are superb. Also the service is great and the staff really make you feel welcome :-)
  • Jenny L.
    Jenny LMayo 6, 2011
    Love the crumbed pork chop and short rib! Hmmm and banana cheesecake and Jaffa chocolate block for dessert!
  • Roger S.
    Roger SharpMayo 5, 2014
    I know it's supposedly about the steaks, but the spatchcock is superb.
  • Sarah A.
    Sarah AshmoreMayo 13, 2010
    Pre Order a Tomahawk steak 1.5-1.7kg!Share it with your table or take the Tomahawk Challenge and go it alone
  • Elif D.
    Elif DururMayo 31, 2011
    Yum, everything here is yum! Great place for dinner after work or an outing in the city :)
  • Drew B.
    Drew BoweringAgosto 20, 2010
    Glazed Beef Short Rib- melts in the mouth! This place is worth every cent.
  • Bec F.
    Bec FranksMarzo 21, 2013
    I thought the food was mediocre and whilst the wine selection was great the service was deplorable. The staff were incredibly rude and I was terribly unimpressed with their behaviour.
  • P ぷ.
    P ぷりんDiciembre 19, 2012
    Awesome steaks and selection of desserts :)
  • Buu B.
    Buu BirdDiciembre 3, 2019
    If you want water specify for who cuz they charge $5 pp for “unlimited tap water
  • Mr Head
    Mr HeadSeptiembre 21, 2018
    So much 🥩
  • Tiffany L.
    Tiffany LeclercqSeptiembre 11, 2010
    I enjoyed dinning here. We had a fantastic night here and cant wait to return.
  • anne b.
    anne barrettSeptiembre 15, 2010
    just enjoyed a beautiful dinner in the private dining room upstairs. Sensational!
  • Rob T.icono de corazón en la imagen de usuario
    Rob ThompsonAbril 9, 2010
    Ha estado aquí más de 100 veces
    Jamon Serrano starter recommended. Great wine list!
  • Sarah A.
    Sarah AshmoreAbril 6, 2010
    great outside area and excellent food and value for money
  • Amanda S.
    Amanda SluiterOctubre 22, 2010
    Great cocktails, steaks and service!
  • Rhys J.
    Rhys JNoviembre 3, 2010
    A side of onion rings is a must.
  • Matt S.
    Matt StephensonJulio 12, 2011
    Mother of Pearl 2008 Shiraz....black pepper and plum fruit.
  • Mooksy ♔.
    Mooksy ♔Septiembre 27, 2010
    Ha estado aquí más de 5 veces
    mmm... rangers veal with chutney and jus
  • Holly G.
    Holly GalbraithAbril 13, 2011
    Check out the hot waiter Christophe!
Fotos135 Fotos

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