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Chophouse Sydney
Steakhouse$$$$
Sydney City Center, Sídney
"Great meat quality; wagyu rump steak (carne wagyu) melted in mouth like butter."(6 Tips)
"Steak (bistec), Oysters and creme Brûlée are all amazing."(12 Tips)
"Impeccable service, fantastic oysters (ostras) and wagyu."(3 Tips)
"Glazed Beef Short Rib (asado de tira)- melts in the mouth!"(2 Tips)
41 Tips y reseñasFiltro:
- bistec
- carne wagyu
- bueno para ocasiones especiales
- ostras
- bueno para citas
- (15 more)
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Sunny GhoshAbril 7, 2015After 5 years ... D place looks lot calmer than what it used to be. Dey have changed the menu too, but the beef ribs R out of the world. It's melts, my palate gets really happy ...
Heather Noonan-HargrovesMarzo 29, 2015Service was brilliant, our waitress was lovely. Food delicate, cooked perfectly, and an extensive wine list to match. Loved it! Try the Eloquester Mudgee red. Best red I've had in a long time.- Ruben Garcia MohedanoAgosto 20, 2014Great meat quality; wagyu rump steak melted in mouth like butter. Pricey but worth it. Save space for dessert, white choc ricotta mouse is superb
The food is amazing and a huge selection of wines. Bookings are essential for peak times. Don't forget to try some of the ever changing delicious starters.
ShirpsJunio 18, 2016Looks like the menu has changed from last year. The burger was good but the red velvet chocolate block is a bit of a miss (bring back the honeycomb and cookies n cream version!).
fundamentallyflawedMayo 27, 2014Wagyu rump steak for $29 bucks? Think tts a special.... Love the beef short rib albeit for overly sweet BBQ sauce.
Hendy OngkodjojoDiciembre 8, 2012Give the tomahawk steak a go; a mammoth 1.5-1.8kg t-bone, best cooked medium!! The chimichurri sauce is a good complement!! Also order the portobello mushroom side!!
Jason DennyMayo 14, 2016This place was delicious. Very much enjoyed the ambiance as well. Great alternative to Rockpool Bar & Grill.
Sean SparkFebrero 14, 2015Awesome food, great wine selection, excellent staff. Make sure you try the Popcorn Semifreddo!
- Simon TanMarzo 15, 2015Wagyu beef didn't seem worth the price. But the vegetable side dishes were amazing and worth every dollar.
Steven DoyleEnero 21, 2015Consistently good - the mashed potato is excellent with a nice medium rare steak- Impeccable service, fantastic oysters and wagyu. I recommend semifredo for dessert
- خبير مطاعم وطباخ 🌟Marzo 21, 2016ISH 9/10 || off the bone, w/shaved cabbage salad & caramel chilli glaze
James BaylisMarzo 17, 2012Oysters are a must to start. Wagyu beef in motherfreakin awesome. Great selection of wines.
Sarah AshmoreDiciembre 2, 2010Chophouse is the winner of both the I Love Food Awards for the Best Steak category and the Steak winner for the Restaurant and Catering Awards. Make your reservation: 1300 246 748
Honey NgOctubre 23, 2012Besides the Jamon, the Kingfish and Salmon starter is a recommended one. You won't be dissapointed.
Megan BracksleyFebrero 6, 2012Love this place! House made ketchup is deliciously spicy & complimentary bread is a nice touch.- LasEnero 8, 2012Excellent service, wonderful steakes, wide range of wines but recommended reservation to avoid disapointing.
Anna McDeeAgosto 7, 2010Both the burgers and the steak here are superb. Also the service is great and the staff really make you feel welcome :-)
Jenny LMayo 6, 2011Love the crumbed pork chop and short rib! Hmmm and banana cheesecake and Jaffa chocolate block for dessert!- Sarah AshmoreMayo 13, 2010Pre Order a Tomahawk steak 1.5-1.7kg!Share it with your table or take the Tomahawk Challenge and go it alone
Elif DururMayo 31, 2011Yum, everything here is yum! Great place for dinner after work or an outing in the city :)- Drew BoweringAgosto 20, 2010Glazed Beef Short Rib- melts in the mouth! This place is worth every cent.
Bec FranksMarzo 21, 2013I thought the food was mediocre and whilst the wine selection was great the service was deplorable. The staff were incredibly rude and I was terribly unimpressed with their behaviour.
Tiffany LeclercqSeptiembre 11, 2010I enjoyed dinning here. We had a fantastic night here and cant wait to return.
anne barrettSeptiembre 15, 2010just enjoyed a beautiful dinner in the private dining room upstairs. Sensational!
Jamon Serrano starter recommended. Great wine list!
- Buu BirdDiciembre 3, 2019If you want water specify for who cuz they charge $5 pp for “unlimited tap water”
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Serving mouth-watering selection of the finest meat and an all-new menu by Matt Moran, Chophouse is a Contemporary Australian Steakhouse located in the heart of Sydney. With a versatile space perfect for lunch, dinners and celebrations, enjoy a truly memorable eating experience at Chophouse...
Cerrado hasta las Mediodía mañana (Mostrar más)
- mar–vie
- Mediodía–15:00
- 18:00–21:30
- sáb
- 18:00–21:30
+61 2 9231 5516
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