Filet Mignon Rossini: a filet mignon sauteed in butter, plopped on a sauteed crouton, then topped with foie gras, truffles, and a drizzle of Madeira sauce. To die for. Leer más.
Delicious frozen yogurt that can only be described as "magic milk"! Leer más.
Each entree on this spots Mediterranean-influenced menu is paired w/ one of 53 reds & whites. It's an oh, so savvy celebration of food and wine. Leer más.
When Tex-Mex is in order, try the Cochinita Pibil a braised pork with orange & achiote burrito best enjoyed with guacamole. Time it right to enjoy $2 brunch specials on Mimosas and Bloody Marys. Olé Leer más.
Trouble in paradise: O. Aldon James, president of the National Arts Club, is battling the park's five trustees to loosen regulations governing enjoyment of the shared space. (Keys cost $350 apiece.) Leer más.
Founded in 1866, it is the oldest American library of anthropological collections. Go and check out an exhibition, or browse their large collection of ethnology, archaeology, and more! Leer más.
Definitely worth checking it out if the night calls for stiff drinks and velvet art. Good beer selection and long happy hours too! Leer más.
Don't miss the cool displays (many hands-on) of early and obsolete computer technology and gives information about the quick evolution of the now-indispensable technology. Leer más.
Numerous branches of this winter-wear chain, known for its shearling coats and trapper hats, dot the Rockies. We love the wraparound-sole fur boots, designed to keep feet dry even in the deepest snow. Leer más.
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” Leer más.
Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. Leer más.
This 2008 addition is lined with arrestingly cool vignettes: You'll want to buy complete displays, which are devoted to everything from letterpress tools to '60s political propaganda. Leer más.