Recommended: Carnitas, slow-cooked shredded pork, and camarón, shrimp bathed in a smoky garlic sauce, are knockouts. Leer más.
This spot has a new gel manicure treatment that uses LEDs instead of UV, and there's also a no-chip guarantee: If your nails chip or lift within ten days, they'll reset them for free. Leer más.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Leer más.
New American dishes with a large dose of the South and New Orleans. Check out their Twitter feed (http://twitter.com/townhallBBQ) for info on the seasonal lunchtime BBQ. Leer más.
The trading floor is only open to academic or industry groups who book tours ahead of time. But anyone can check out our gigapan: http://bit.ly/seefloor Leer más.
Spectacular puffy and crisp wood-fired pie with eight topping combinations. But don't come with a sweet tooth -- they don't do desserts. Leer más.
The town dump probably isn't the first place you'd think of visiting on Shelter Island, but in fact, it's a hot destination for many residents, both full-time and weekenders. Leer más.
A local radical bookstore and community space, home to political meetings, anarchist author talks, and film screenings and discussions. Try one of the delicious vegan snacks. Leer más.
This isn't your usual mediocre chain restaurant — delicious dishes, great service. Try the beef carpaccio to start, then Rob's Hunter Chicken or butternut squash ravioli with prawn. Leer más.
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. Leer más.
Check out Monday night happy hour: From 5pm to midnight, well drinks and sangria go for $5 each, while a rotating specialty cocktail—recently a pear margarita—is a mere $5.75. Leer más.
Plush banquettes and sizable booths make this Indian restaurant ideal for private business meetings. But after a three-course lunch, you may be more in the mood for a nap. Leer más.
The sauce for the couscous royal comes in a separate bowl. In Morocco they like their couscous “wet” and pour the bowl in; you would do well to follow their lead. Leer más.