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Main Menu 8
Main Menu
American contemporary with a French flair using fresh seasonal ingredients
First Course
28.00
Peas | Wild Mushrooms | Truffle Oil | Parmesan
Escargot François
26.00
Braised Bourgogne Snails | Garlic Herb Butter | Puff Pastry
Shrimp Cocktail
28.00
Homemade Cocktail Sauce | Avocado
Pan-Seared Scallops
28.00
Caramelized Red Cabbage | Cherry Gastrique
Soups & Salads
Butternut Squash Lobster Bisque
18.00
Lump Crab Meat | Chives | Puff Pastry
Mixed Greens Salad
18.00
Red Apples | Gorgonzola | Pecans | Sherry Vinaigrette
Baby Romaine Caesar Salad
18.00
White Anchovy | Hydrated Tomato | Brioche Croutons
Sides
Pomme Frites with Garlic Aioli
14.00
Mushrooms (Oyster, Cremini, and Maitake)
15.00
Pomme Puree
14.00
Sautéed Spinach with Garlic and Almonds
15.00
Asparagus with Shallot Butter Glaze
15.00
Lobster Mac and Cheese
28.00
Main Course
Lobster Tail
94.00
Lobster Ravioli | Butternut Squash Ravioli Sage Cream Sauce
Filet Mignon 8 Oz.
68.00
Roasted Baby Potatoes | Green Beans | Red Wine Reduction
New York Strip 14 Oz.
65.00
Caramelized Red Onions & Corn | Cognac Peppercorn Sauce
Berkshire Pork Chop
50.00
Brussels Sprouts | Port Wine Sauce | Dried Cherries
Alaskan Wild King Salmon
46.00
Israeli Couscous | Cauliflower | Pasion Fruit Sauce
Delmonico Beef Ribeye 14 Oz.
65.00
Pomme Puree | Asparagus | Au Jus
Maple Leaf Duck Breast
50.00
Honey-Lavender Roasted Breast | Leg Confit | Parsnip Puree
Roasted Amish Air Line Chicken Breast & Leg
38.00
Rice Pilaf | Queen Olives | Curry Creamy Sauce
Desserts
Creme Brulee
16.00
Sugarcane Crusted Heilala Vanilla Custard
Vanilla Panna Cotta
16.00
Vanilla Streusel brushed with Huckleberry Compote accompanied by Blueberry Sorbet
Banana Foster for Two
30.00
Bananas Flambéed with Dark Rum & Banana Liquer served tableside with Vanilla Ice Cream
Chocolate Hazelnut Cake
16.00
Chocolate Cake Tower layered with Hazelnut Mousse set with Salted Caramel, Sweet Milk Foam, and Espresso Gelato
Pineapple Carnival
16.00
Caramelized Pineapple with Coconut Gelato
Seasonal Cocktails
Henny Ma
20.00
Hennessy Cognac VS, Orange Liqueur, Fresh Squeezed Lemon Juice, Honey Syrup, Caramelized Pineapple Purée
Green Goddess
20.00
Russian Standard Vodka, St. Germaine Elderflower Liqueur, Kiwi Puree, Lemon Juice, Topped with Soda, Tajin Rim
Pomegranate Martini
20.00
Maker's Mark Bourbon, Domaine de Canton Ginger Liqueur, Lime Juice, Pomegranate Syrup, Splash Cranberry Juice
Cucumber Melon Drop
20.00
Prairie Organic Cucumber Vodka, Orange Liqueur, Midori Japanese Melon Liqueur, Fresh Squeezed Lemon Juice, Sugar Rim
Pumpkin Spice Margarita
20.00
Casamigos Blanco Tequila, Orange Liqueur, Fresh Squeezed Lemon Juice, Pumpkin Puree, Honey Syrup, Brown Sugar and Salt Rim
The Perfect Pear
20.00
Bombay Sapphire Gin, St. George Pear Liqueur, Ginger Liqueur, Lemon Juice, Pear Nectar, Brown Sugar Rim, Topped with Ginger Ale
Mocktails
Virgin Cruise
14.00
Pineapple Juice, Orange Juice, Grenadine
Virgin White Sangria
14.00
White Grape Juice, Orange Juice, Sprite
Dessert Cocktails
Ask about additional dessert libations
Espresso Martini
20.00
Grey Goose Vodka, Godiva Chocolate Liquor, espresso, simple syrup
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