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Commonwealth

(Ahora cerrado)

Restaurante de nueva cocina americana$$$$

Mission District, San Francisco

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Commonwealth

Los expertos de The Wall Street Journal y Bon Appetit Magazine recomiendan este lugar

83 Tips y reseñas

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ZinioEnero 26, 2011
Esquire has bestowed 'hostess of the week' honor to Commonwealth's very own Xelina Leyba. Stop in and say hello to her. Leer más
Shannon LightOctubre 16, 2010
Try pretty much anything that includes the Burnt Honey ice cream. Yum!
Odile RoujolOctubre 5, 2017
Great to meet friends !
Joanne ButcherMayo 12, 2013
"I am NOT eating the deep fried duck tongues!"
SFGateAgosto 2, 2014
A six-course tasting menu is $70; $10 goes to charity. Leer más
DailyCandyDiciembre 9, 2010
Chase Jason Fox’s creative, elegant food by voting a charity for the resto to donate a portion of its profits to. Leer más
Faith ChiangAgosto 1, 2015
Everything
regina hJulio 15, 2016
Tasting menu was beautiful
Ramsey MohsenAgosto 12, 2011
The "slow cooked farm egg" is like sex. No really, AMAZING!
Sabrina WeeJulio 10, 2011
You have to get the chilled summer squash soup...to die for.
Ashley MDJulio 13, 2011
Love love love the peanut butter semifreddo with freeze dried popcorn!
Pete MerrimanOctubre 6, 2011
No really; get The Narwhal. And the tasting menu... Sweet Jesus
Morgan DFebrero 10, 2012
You have to pee, right? Go for it.
Natala MenezesSeptiembre 17, 2011
They have parking!! $5, just note your space number. It's super clutch.
Michael CoriglianoAbril 10, 2011
Gnocchi and octopus are mouth watering
Tian Q.Enero 3, 2018
Very small portions, decent food, better desserts
Emily DealyAbril 28, 2011
Must have the slow cooked farm egg...
Enda GAgosto 8, 2011
Get the tasting menu with wine. Booking essential. Leer más
Michael MeadowsDiciembre 16, 2010
Try the Squid, Pork Belly And Egg Salad
Lauren HNoviembre 23, 2010
Try the Squid, Pork Belly And Egg Salad
Tinnitant Geoffrey “Tingle” SanAgosto 4, 2019
Mid 2019 08
Kosuke HataFebrero 15, 2012
Try the foie grad. The end.
Michael MeadowsDiciembre 16, 2010
Try the Cinnamon mille-feuille
Eric LJunio 7, 2013
Outstanding - each dish is packed with distinct flavors. Get the squid and pork belly, the scallops, and the risotto.
Michael MeadowsDiciembre 16, 2010
Try the Grilled Lamb Cheeks
James GuigayomaJunio 25, 2011
Try the Peanut Butter Semifreddo
Hugo BarraFebrero 17, 2013
Zagat 26, recommended by SF Magazine
William GunnOctubre 1, 2015
The tasting menu was great, with a little molecular touch.
Ed WinFebrero 21, 2017
What a scam this place is! Tasting portions the size of tablespoons. Service was just ok. You get robbed by their prices, you want to be trendy? Embarrassed to say I was there. Stay away.
Jessica RaeSeptiembre 15, 2013
Zagat 26. Cost: $63. "Some of the most thrilling food in the city"
Urban NomadFebrero 4, 2017
One Michelin star.
Megan WilliamsSeptiembre 24, 2010
Hidden disco ball
Irina LoSeptiembre 14, 2018
Very overpriced, food is not even tasty but the prices are too high.

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