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Copa Wine Bar

Bar de vinos$$$$

Stone Oak, San Antonio

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Copa Wine Bar

8.7^/10

valoraciones

34 Fotos

Menú

Main Menu 5

Main Menu

Tapas Y Mas

Fire Roasted Chevre

Chevre cheese topped with a trio of pestos: basil, sun dried tomato, and kalamata olive then roasted in the oven until bubbly. served with crostini.

Gambas Al Ajillo

9 large shrimp served sizzling in a mouth-watering sauce of roasted garlic, chili flakes, and olive oil and finished with fresh lemon juice.

Bruschetta

Roma tomatoes, red onion, and fresh basil married with olive oil and balsamic vinegar glaze and topped with basil pesto. served with crostini.

Hummus San Antonio

A moroccan favorite with a local twist! a blend of chickpeas, roasted garlic, lemon, olive oil and chipotle pepper. served warm with toasted pita.

Albondigas

Tender meatballs simmered in a wine demi-glace sauce. served with crostini.

Warm Spinach Dip

Velvety dip, loaded with spinach, sautéed fresh pico de gallo, and pepper jack cheese. spicy! served with toasted pita.

Copas Cheese and Meat List

Make Your Own Custom Meat And Cheese Plate. Served With Toasted Baguette Slices.

Soft & Semi-Soft Cheeses

Chevre, brie, fontina

Hard Cheeses

Piave, vintage aged gouda, parmigiano reggiano

Meats

Bianco d’oro salami, pepperoni- spanish chorizo, prosciutto d’ parmajamon serrano (dry cured)

Firm Cheeses

Manchego, widmer’s 4 year cheddar, balsamico bella

Blue Cheese and Flavored Cheeses

Affinee’ blue, irish porter cheddar

On the Side

Basket of Kettle Chips

Small Bowl of Mixed Olives

Small Bowl of Grapes

Basket of Fresh Baguette Slices

Small Bowl Mixed Nuts

Gluten Free Rice Crackers

Pizzettes

Our Famous Super Thin And Crisp Crust Is The Talk Of The Town!

Romagna

Marinara, mozzarella, crisped prosciutto, fresh arugula and drizzled with creamy lemon dressing.

Caprese

Classic tomato marinara, mozzarella, and sliced roma tomatoes finished with sweet basil and balsamic glaze.

Parma

Classic tomato marinara, mozzarella, and italian pepperoni

Pommes Frites

Crispy, thick-cut belgian style fries made from choice russet potatoes and served with any two of our delicious dipping sauces.

Puro Carne

A carnivore’s dream with house –made meatballs, spicy pepperoni and prosciutto ham over chewy mozzarella and our house marinara sauce.

Zeta

Roasted mushroom medley with shallots, garlic, olive oil & chevre cheese.

La Verdad the Truth

Classic marinara, pepperoni, mozzarella, roasted mushrooms and sliced roma tomatoes.

Postres Desserts

Chocolate “dark Side” Cake

A decadent four layer fudge cake topped with dark chocolate and nuts from cheesecake factory.

Crème Brulee

Delicate vanilla custard with a crunchy sugar crust.

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