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Restaurante italiano$$$$
Jackson Square, San Francisco
  • Estrellas
  • Estrellas
    Los expertos de Travel + Leisure y Bon Appetit Magazine recomiendan este lugar
    • Travel + Leisure
    • Bon Appetit Magazine
  • Tips
    "The gnocchi (gnocchi) and raviolo are amazing!"(9 Tips)
    Merve Y.
    "Pizza is very good ravioli (ravioles) comes egg which is very tasty"(16 Tips)
    "Try the Burrata (queso burrata) With Broccolini And Green Garlic"(5 Tips)
    "Tagliatelle (Tagliatelle) w/sweet crab w/lime juice & pepper"(6 Tips)
Icono de consejos y reseñas50 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • pasta
  • ravioles
  • gnocchi
Icono de usuario
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Marcelo M.
    Marcelo MuñizSeptiembre 30, 2014
    Excelente todo, el servicio,y la comida. Todo casero, excelente!
  • Illary P.icono de corazón en la imagen de usuario
    Illary PazMayo 28, 2016
    Lo mejor en comida italiana en SFO !!!
  • Doug d.icono de corazón en la imagen de usuario
    Doug de WetJulio 26, 2016
    The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb.
  • Wilson F.icono de corazón en la imagen de usuario
    Wilson Favre-DelerueFebrero 4, 2018
    Warm and inviting, esp. evenings w/ superb lighting and a fire burning in the wood-fired oven and asado. If you don’t mind the heat, sit at the counter and see the delicious magic happen.
  • Eater
    EaterDiciembre 4, 2014
    The warmth of the flickering hearth in the kitchen, great service, an innovative fixed price wine program, and Michael Tusk's pasta throwbacks make this one of the best Italian Restaurants in SF. Leer más
  • Riad M.icono de corazón en la imagen de usuario
    Riad MEnero 8, 2022
    The focaccia is huge but soo light and airy. The ravioli as good as everyone says, and then some. And the fried tuscan chicken is juicy with a nice kick. The occidental pinot noir was a bonus! Perfect
  • Peter B.icono de corazón en la imagen de usuario
    Peter BergAgosto 6, 2014
    Ha estado aquí más de 10 veces
    Fresh pastas are amazing. Hard to go wrong. They also have great cocktails and a wine list where every bottle is just $40. My favorite, though, are their roasted meats. They'll often roast a whole pig
  • Allison K.icono de corazón en la imagen de usuario
    Allison KaminskiSeptiembre 5, 2015
    Super trendy/warm ambiance. Agnolotti was delish. My boyfriend had two servings of the wild nettle &Chesnut honey tortellini. He said it was heaven in a pasta pocket and the best pasta he ever had!
  • Ashok L.icono de corazón en la imagen de usuario
    Ashok LalwaniMarzo 29, 2015
    Trendy place with a great wine list. Server recommended amazing wines that went well with food and also my prefs. Mushroom, kale & smoked ricotta pizza was delicious. Highly recommend the desserts.
  • Samuel G.icono de corazón en la imagen de usuario
    Samuel GiddinsAbril 9, 2016
    Ha estado aquí más de 5 veces
    Burrata, lamb, and tagliatelle were all among the best items I've ever had in the city.
  • Marc
    MarcEnero 25, 2016
    Eater '16 BEST SPOT 4 SOLO LUNCH - Dining room or sit outside; Tagliatelle w/sweet crab w/lime juice & pepper; feather-shaped fillets of Petrale sole w/peas. 4dessrt: rhubarb clafouti w/pistch gelato
  • AD N.
    AD NysOctubre 20, 2013
    No reservations? No worries. Cozy up to the fire at the chef's counter. Enjoy a close-up view of the pizza, veggie and wood-fired prep and friendly conversation with the sous chefs.
  • Léo G.icono de corazón en la imagen de usuario
    Léo GrimaldiAgosto 24, 2019
    Any Gelato is fantastic. Madeleine's mint gelato is just the best mint icecream ever, kudos to Madeleine. And then there's their rooftop honey comb gelato, it's so good, kudos to the bees.
  • Eater
    EaterMarzo 16, 2016
    The brick- and wood-lined dining room is animated without being frantic, the cooking defines the modern California-Italian ethos, and Michael Tusk is nothing less than a pasta savant. Leer más
  • AFAR Media
    AFAR MediaAgosto 12, 2014
    The pastas are all handmade, and if there's any variation of bolognese on the menu, order it. The pizzas have a crackly, paper thin crust with a delicate sprinkling of local, seasonal ingredients. Leer más
  • Verne H.icono de corazón en la imagen de usuario
    Verne HoJunio 18, 2018
    Ha estado aquí más de 5 veces
    Definitely a favorite for Italian in the city. The pasta is insane. Pizza is as you’d expect from a wood fire oven. Cocktails are dependably solid (try the espresso martini with bourbon).
  • Damira I.icono de corazón en la imagen de usuario
    Damira IsmailovaAgosto 5, 2017
    Прекрасное место, шикарная еда! Начните с вкуснейшего Беллини! Равиоли с рикоттой и яйцом это маст хэв!)) Чипсы из цукини и сочная пицца толщиной с бумагу покорила окончательно..) оценка 10 из 10!!!
  • Andrew L.icono de corazón en la imagen de usuario
    Andrew LamJulio 15, 2013
    My runner-up favorite restaurant in SF. What can I say? The food is awesome and the service is perfect. Non-reserve wines are all $40/bottle. NB: Sunday suppers and weekday brown bag lunches!
  • Johnny Kimicono de corazón en la imagen de usuario
    Johnny KimSeptiembre 8, 2018
    매달 음식 메뉴가 바뀝니다. 늘 항상 좋은 메뉴로 알차게 꾸며집니다. 테이블 보다는 Bar seat에 앉아 요리사들이 요리 하는 과정을 보면서 식사를 즐기면 더욱 좋습니다. 하지만 좀 뜨겁습니다^^
  • Marcela S.icono de corazón en la imagen de usuario
    Marcela SaponeSeptiembre 5, 2016
    Be hungry when you come -- everything is good -- but cocktails are a little sweet so ask for them without syrup (it's not listed)
  • Eater
    EaterAbril 12, 2016
    Cotogna is the casual Italian restaurant of your dreams, an easy E38 pick. Good luck getting a table, though. Leer más
  • M
    MAgosto 22, 2017
    Best pasta I have ever tasted!! Raviolo (not ravioli!) With egg and brown sugar was to die for! The triangolini with chives and corn also nice but a bit sweet.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeAgosto 26, 2023
    Excellent pastas and pizza….but generally just dining experience. The corn filled pasta was def the highlight for me, but the fam loved the gnocco frito
  • olivier P.
    olivier PEYREOctubre 13, 2017
    Modern Italian in North Beach. Every meal I've had there (including brunch) was a treat for the eyes and mouth. And they offer lovely sidewalk seating.
  • Dilek U.icono de corazón en la imagen de usuario
    Dilek UnarMarzo 25, 2018
    Mushroom,leek and ricotta pizza is yummy. As an appetizer, avocado salad and potato & garlic soup is definitely recommended. Panna cotta with honeycombs is great.
  • Aysu O.icono de corazón en la imagen de usuario
    Aysu OzgurEnero 4, 2019
    Warm environment, great service, and delicious food. We ordered the prosciutto appetizer, mushroom pizza, raviolo, and sirloin. The only thing we would not order again is the sirloin.
  • Mike D.icono de corazón en la imagen de usuario
    Mike DJunio 7, 2016
    The all $50 wine list is a cool idea. Sit at the bar in front of the pizza oven on a chilly night & listen to a tech bro try to impress his date by speaking Spanish to the cooks.
  • Awen T.icono de corazón en la imagen de usuario
    Awen ThomasOctubre 23, 2015
    One of the best place for Italian food in San Francisco, CA. They provide good food service and the bar is open throughout the day. Leer más
  • Yukoicono de corazón en la imagen de usuario
    YukoMayo 14, 2013
    Mimosa was really fresh, so good match for hot day's brunch. I ordered asparagus, ravioli, and halibut. Not big-volume, but so tasty. Food was served with yummy focaccia. Atmosphere was stylish.
  • SFGate
    SFGateEnero 13, 2015
    The eggs Benedict here are made with prosciutto cotto rather than Canadian bacon and are blanketed with a hollandaise sauce so rich it deserves its own tax bracket. Leer más
  • Ievyy M.icono de corazón en la imagen de usuario
    Ievyy MMayo 6, 2019
    Definitely best place in town!!! Try and you will not regret staying in long queue
  • Travel + Leisure
    Travel + LeisureSeptiembre 27, 2013
    Most plates come from the open hearth, including succulent, spit-roasted meats and wood-fired pizzas. The pastas are a must—try the buttery raviolo di ricotta with farm egg.
  • Alena T.icono de corazón en la imagen de usuario
    Alena TimchenkoEnero 6, 2017
    Тонкое тесто для пиццы прекрасно дополняется ароматными грибами и сыром. Паста, закуски, десерты, атмосфера-всё прекрасно! Самое вкусное место в котором побывали в SF
  • SFGate
    SFGateAgosto 2, 2014
    Specialties: Ricotta ravioli with farm egg; agnolotti dal plin; pizza; spit-roasted pork; house-made mortadella; carrots roasted with rooftop honey; fruit crostata. Leer más
  • Douglas G.icono de corazón en la imagen de usuario
    Douglas GrayMayo 26, 2019
    The raviolo di ricotta with farm egg is fantastic. Use a spoon so you don’t leave any of the filling/sauce behind.
  • Wally N.icono de corazón en la imagen de usuario
    Wally NJunio 25, 2018
    This is certainly the best Italian in SF and that’s a damning indictment of the Italian food scene here. It is totally fine—wonderful relative other north beach options—but just not that great.
  • Nathan J.icono de corazón en la imagen de usuario
    Nathan JSeptiembre 20, 2019
    My favorite Italian spot in the bay. Get the raviolo and the truffle pasta. Service is outstanding.
  • Elias B.icono de corazón en la imagen de usuario
    Elias BizOctubre 12, 2015
    Amazing food. The Sunday fixed menu was awesome: tasty, varied and filling. Except for the still water bottle: it tastes like tap water for $12.
  • @mecee (.icono de corazón en la imagen de usuario
    One of the better Italian programs on a wine list I’ve seen in recent years. Look for the value selections in there—some solid finds.
  • Andrew H.icono de corazón en la imagen de usuario
    Andrew HarastaMarzo 27, 2018
    Ravioli are some of the best I’ve ever had! Food and service was amazing, would love to try chef’s table or brunch sometime.
  • Block122icono de corazón en la imagen de usuario
    Block122Junio 29, 2012
    Get there early and grab a seat at the bar. Drink by the glass so you can experience as many of the amazing Italian varietals as possible. Menu changes alot. Put yourself in the waiter's hands.
  • markicono de corazón en la imagen de usuario
    markFebrero 16, 2017
    One of the best meals you can have in this price range anywhere. Chef combinations were incredible. Get a side of focaccia
  • SFGate
    SFGateAgosto 2, 2014
    One of the best deals in the city is the nightly three-course menu for $24. No wonder Cotogna is one of the most coveted reservations in town. Leer más
  • Rachel K.
    Rachel KingSeptiembre 18, 2014
    It's off-menu, but the vegan risotto with brussels sprouts is AMAZING. I wanted to lick the plate, but this is a fancy-ish place, so I kept it together like a lady.
  • The Taste Sherifficono de corazón en la imagen de usuario
    The Taste SheriffFebrero 1, 2018
    Cotogna has among the best pasta dishes in San Francisco. It's pricey and the portions are small but expect to eat really well!
  • Priya S.
    Priya SaiprasadMarzo 9, 2013
    Both the pizzas and pastas are great but the real highlight is the focaccia bread you get at the beginning. It's incredible! And the wine selection is fabulous.
  • Filipe F.
    Filipe FortesEnero 31, 2013
    Paleo Options - Apps: Sardines, Coppa di Testa, Vitello tonnato; Mains: Grilled Sea Bass, Rabbit, various specials; Sides: Brussel Sprouts, Broccoli, Roasted Sunchokes
  • Nmicono de corazón en la imagen de usuario
    NmMarzo 4, 2016
    One of the best ravioli ever but very small portion .. Wild nettles pizza is a must ..
  • Arden G.
    Arden GinsbergAgosto 25, 2013
    The food is fabulous. Clean simple fresh flavors. Squash affogato, yum. Gnocchi delicious. Next time I'm in town this is the place to go.
  • Kristen A.icono de corazón en la imagen de usuario
    Kristen AJulio 25, 2017
    Do not skip dessert. The chocolate hazelnut budino is incredible.
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