Craftbar
(Ahora cerrado)Restaurante de nueva cocina americana$$$$
Flatiron District, New York
154 Tips y reseñas
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Always empty for brunch. It's inexplicable. Basically everything on the menu is good.
Lori K. http://www.lkpheartsfood.netDiciembre 30, 2014Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
Brendan LewisOctubre 1, 2014A good enough restaurant, but nothing so special on the menu to make this place a must-go
- Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
Try the Anchovy bruschetta, arugula salad and veal meatballs!
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Ryan WilliamsAbril 1, 2012Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
NYU Restaurateur ClubJulio 26, 2011Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Chris LOctubre 20, 2013Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
- Thomas MoOctubre 11, 2014Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Andrew WorobFebrero 17, 2013Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Lia WongFebrero 12, 2011Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
NadiaAbril 21, 2012Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
Suncear ScretchenEnero 2, 2012Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Christine EspinozaAgosto 19, 2011Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
The poached egg/croissant/rhubarb cocoa situation. Get it.
Robert DuffyFebrero 15, 2010The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
DanwenFebrero 8, 2013Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
Joe BastianichMayo 2, 2012Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Dave WOctubre 9, 2010Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
Marion VincentJunio 18, 2015Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
Doris NeubauerNoviembre 17, 2010The mussels in white wine is divine. You probably won't finish the portion they give you either.
Jason ReddickJunio 20, 2010Brunch on sundays is amazing! The french toast and cured salmon are always great!
Stacy AdamAbril 23, 2011Great place for brunch with your friends! AND they take reservations for brunch!
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Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
Cerrado permanentemente (Mostrar más)
- lun–mié
- 10:30–22:00
- jue–vie
- 10:30–23:00
- sáb
- 10:30–16:00
- 17:00–23:00
- dom
- 10:30–16:00
- 17:00–21:30
(212) 461-4300
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Tal vez también te guste
- 8.4
"El mejor lugar hasta ahora"
Marcelo Pelleriti - 8.8
"Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor."
Kate - 8.4
"Hemos vuelto a este bar y hemos probado platos aún mejores. Digno de ir en NY!"
Oscar Sanchez
Lugares a los que la gente va después de Craftbar
- 9.2
"Deli como siempre! La mejor opción a cualquier hora del día para ir y comer algo rico, rápido y delicioso! Cafés, helados, paninis, pasta, pizza! Etc! O comprar algún delait cuido quedo, etc."
Susana Delait - 5.2
"It's a cute little theater, & the popcorn is always fresh."
Rae T - 7.9
"2 segunda vez"
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