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Craftbar

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Restaurante de nueva cocina americana$$$$

Flatiron District, New York

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Craftbar

154 Tips y reseñas

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Jason LiszkaOctubre 18, 2013
Ha estado aquí más de 5 veces
Always empty for brunch. It's inexplicable. Basically everything on the menu is good.
Ryan WilliamsAbril 1, 2012
Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
Christopher TaiAbril 22, 2012
Ha estado aquí más de 5 veces
Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
David ZhangMarzo 16, 2013
amazing shrimp and grits, and the best meatballs I have ever had!
etta yJunio 7, 2012
S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
D. BobFebrero 7, 2013
Ha estado aquí más de 25 veces
Whatever variation of fish is on the menu, chances are that it's going to be quite good.
Maya BaratzJunio 6, 2015
Ha estado aquí más de 5 veces
The poached egg/croissant/rhubarb cocoa situation. Get it.
Brendan LewisOctubre 1, 2014
A good enough restaurant, but nothing so special on the menu to make this place a must-go
Mike StrockoNoviembre 16, 2012
Secret Menu Item: "pork three ways," using cuts from Fossil Farms. Order in advance.
Ty FrancisMarzo 19, 2011
Ask for Mark the waiter and make sure you get the 'off the menu' 4 Cuts of Pork. Pure heaven. And Mark rocks!
Mike DizonAbril 4, 2011
Ha estado aquí más de 5 veces
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Jannica RobertsonMarzo 10, 2013
Ha estado aquí más de 10 veces
Try the Anchovy bruschetta, arugula salad and veal meatballs!
Oz LublingNoviembre 21, 2014
The double stack burger is awesome!
Kris NikiNoviembre 18, 2012
They have biscuits and gravy for brunch. And it is amazing.
Lia WongFebrero 12, 2011
Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
Chris LOctubre 20, 2013
Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
Christine EspinozaAgosto 19, 2011
Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
NYU Restaurateur ClubJulio 26, 2011
Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Rumana SiddikyEnero 17, 2013
Some of the best arancini I have ever had!
SuleeJunio 15, 2014
Scrapple--- kinda weird but love the bread and potatoes
Chet ManciniFebrero 16, 2015
Solid and accessible menu.
NadiaAbril 21, 2012
Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
Thomas MoOctubre 11, 2014
Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Danielle RutherfordMarzo 6, 2014
White BBQ Chicken Wing Confit and Bolognese
Rem KoningNoviembre 23, 2015
Steak with snails was a winning combination.
Andy BaumMayo 10, 2013
World's best asparagus, fried chicken, mussels
Eric SowaDiciembre 30, 2013
The ButterMilk Fried Chicken is awesome...
Jeremy ParrishDiciembre 31, 2011
This is some of the best breakfast sausage that I've ever had!
Stacy AdamAbril 23, 2011
Great place for brunch with your friends! AND they take reservations for brunch!
Andrew WorobFebrero 17, 2013
Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Steven CobbEnero 22, 2010
Ha estado aquí más de 10 veces
Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
n gMayo 17, 2013
Save room for the sticky toffee pudding!
Ashley ShenMayo 27, 2013
Pickle jar and charcuterie, always.
Scott IndermaurMayo 26, 2013
Awesome hamburger. Nice restaurant.
Michael GoodmanFebrero 20, 2012
Get the pork chop and/or the veal and ricotta meatballs
Adam OliveriAbril 24, 2012
The Finocchietta salumi (pork, fennel) is great.
Ana PavFebrero 25, 2015
Muscadet wine. Yum! Must eat here next time..
Jason ReddickJunio 20, 2010
Brunch on sundays is amazing! The french toast and cured salmon are always great!
D. CacJulio 1, 2013
The lamb was the best dish of the night.
Ana AlanisNoviembre 11, 2014
Mussels, mussels, mussels!
Suncear ScretchenEnero 2, 2012
Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Dave WOctubre 9, 2010
Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
Marc SJunio 20, 2015
Don't go too late: they will start their cleanup while you're still seated.
Robert DuffyFebrero 15, 2010
The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
Candice ClarkeOctubre 2, 2011
The desserts are the best. Nod to the pastery chef!
Joe BastianichMayo 2, 2012
Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Idem YalinMarzo 28, 2015
Dine n wine at its best & cozy
Nick KroetzDiciembre 28, 2012
The Dutch Old Fashioned. Do it.
eric bornemannAbril 21, 2021
Was always a kind of underwhelming experience.
Ben WiegandJunio 9, 2013
Breakfast bourbon is a great way to start the day.