Currently my favourite restaurant in Paris. Bertrand, only 29 years old, produces the most exquisite dishes from starter to dessert. Cool decor and fantastic service. Expect a very affordable menu.
Great bistro experience with well executed classics and a non-touristy vibe. Hungry? Go for the Côte de bœuf (beware they won't cook meat past medium). For dessert, Paris-Brest all the way.
Rustic provencal style food in a laid back setting. Their all-you-can-eat chocolate mousse dessert is worth the hype - they bring a giant bowl to your table and you take what you want.
Truffle mustard is only available in the fall! Try the Chablis mustard in the spring though! Also very delicious.
Une seule piste pour jouer à la pétanque donc venez tôt pour noter votre nom sur le tableau de réservation. En tout cas le concept est validé !
