Word on the street is the uni and egg yolk toast is not to be missed. Look for a glowing review from Leslie Brenner to drop soon, as she recently proclaimed it one of the best new restaurants of 2013.
Suadero and pastor (cooked traditionally on a trompo with pineapple) are very solid choices, but the adventurous should try the sesos (brains) or the deliciously fatty cabeza. Leer más.
This Deep Ellum doughnut shop is still hot, hot, hot, serving long lines of early birds with donuts like The Elvis Killer, Achocolypse Now and a killer vegan banana-pecan cake doughnut.
No matter the time of day the spicy beef soup with incredible hand-pulled noodles and the juicy soup dumplings are worth waiting in the cold for.
Inside the Dallas Farmer's Market is the unassuming Pecan Lodge. We insist you get the brisket. [Eater 38 Member]
Grab a slice of Grandma, Sicilian or classic New York-style pie, and don't forget to try the zucchini fries with housemade jalapeno ranch.
