1110 Vermont Ave NW (btwn L St and Thomas Circle NW), Washington, D.C.
Restaurante de nueva cocina americana · Downtown-Penn Quarter-Chinatown · 149 tips y reseñas
Behrad Eats: Not so healthy, but delicious Southwest Chicken Cobb: blackened chicken, applewood-smoked bacon lardon, shredded jack cheese, sweet corn, roasted red peppers, avocado and chipotle lime vinaigrette.
Restaurante italiano · Downtown-Penn Quarter-Chinatown · 24 tips y reseñas
Behrad Eats: If you're looking for something on the healthier side but still filling, get the Arrugola Salad, it's made with flank steak, Gorgonzola, beets, pine nuts and lemon-pepper vinaigrette.
2101 L St NW Ste 103 (at 21st St NW), Washington, D.C.
Restaurante americano · Connecticut Avenue - K Street · 19 tips y reseñas
Behrad Eats: 5 reasons to get the Texas Burger: cheddar cheese, bacon, BBQ sauce, grilled onions, and cilantro lime slaw. Not to mention they'll cook it to a perfect medium-rare for you!
Restaurante griego · George Washington University · 12 tips y reseñas
Behrad Eats: They make a solid Greek salad full of all thr traditional ingredients tossed with extra virgin olive oil, kalamata vinegar and large chunks of Greek feta, get some chicken yeero to top it off!
1010 Massachusetts Ave NW (11th St NW), Washington, D.C.
Hamburguesería · Downtown-Penn Quarter-Chinatown · 23 tips y reseñas
Behrad Eats: Mr. Truffleupagus Burger is a good choice: sea salt & fresh ground pepper, truffle pecorino cheese, roasted shallot & sweet garlic relish with grilled field mushrooms. Only drawback is overcooked beef
Restaurante americano · Mount Vernon Square · 1 tip
Behrad Eats: Looking for a solid burger? Get the Hot Shoppe Classic - Mighty Mo Burger with two beef patties and mighty mo sauce on a sesame brioche with a side of onion rings.
Restaurante americano · Downtown-Penn Quarter-Chinatown · 66 tips y reseñas
Behrad Eats: The Provençale sandwich at WTF is fantastic, it's packed with grilled eggplant, zucchini, portobello mushrooms, onions, goat cheese, basil, olive/sundried-tomato pesto and peppers on house-baked bread
1710 L St NW (btwn 17th St NW & Connecticut Ave NW), Washington, D.C.
Restaurante indio · Connecticut Avenue - K Street · 27 tips y reseñas
Behrad Eats: Stick with the savory, food coma-inducing Tandoori Lamb Tikka Naan Wrap with tender boneless pieces of marinated tandoori lamb with cabbage, tomatoes, and mayo.
Restaurante argentino · Downtown-Penn Quarter-Chinatown · 18 tips y reseñas
Behrad Eats: Solid downtown lunch option. Get the delicious Pollo Asado sandwich made with wood-grilled chicken with merkén aïoli, lettuce, tomato, and pecorino with a side of housemade chips.
Pizzería · Downtown-Penn Quarter-Chinatown · 47 tips y reseñas
Behrad Eats: The Kiss & Fire is the perfect blend of sweet and spicy, it comes with spicy tomato, quattro formaggi blend, ricotta spread, meatballs, local mushroom blend and strawberry balsamic. Get it!
Restaurante de Medio Oriente · Downtown-Penn Quarter-Chinatown · 8 tips y reseñas
Behrad Eats: Great lunch spot to feast on rice bowls loaded w/ eggplant, yogurt & cucumber, and olivieh spreads, topped with chicken and beef chunk kabob, and finished off with salata, peynir, & yogurt with mint.
Restaurante alemán · Downtown-Penn Quarter-Chinatown · 60 tips y reseñas
Behrad Eats: The delicious and massive Fried Pig Knuckle on top of sauerkraut and potatoes is a must order item but it's only available during Oktoberfest.
963 Palmer Alley NW (at 10th St NW), Washington, D.C.
Confitería · Downtown-Penn Quarter-Chinatown · 15 tips y reseñas
Behrad Eats: Great new bakery/dessert shop in CityCenter serving delicious La Colombe coffee and some delectable sweets. Coconut macaroon and chocolate chip cookies are a must try!
Restaurante asiático · Connecticut Avenue - K Street · 13 tips y reseñas
Behrad Eats: The Poppa Bear waffle sandwich doesn't mess around! Loaded with fried chicken breast, bacon, tomato, lettuce, provolone, and topped with chipotle sauce. Go get it!
Pizzería · Connecticut Avenue - K Street · 3 tips y reseñas
Behrad Eats: Delicious quick-fire pizza by the people behind Pizzeria Paradiso. Make your own pizza like we did topped with bacon, eggs, sweet potatoes & mushrooms.
Lugar de sándwiches · Downtown-Penn Quarter-Chinatown · 12 tips y reseñas
Behrad Eats: The Chick Chick is a great sandwich made with crispy fried chicken breast, bread & butter pickles, bacon, lettuce, mayonnaise, and a cranberry relish which gives it a delicious & unique flavor.
1127 Connecticut Avenue NW (at L St NW), Washington, D.C.
Bar · Connecticut Avenue - K Street · 22 tips y reseñas
Behrad Eats: This place knocks it out of the park with a perfectly seasoned and prepared roasted chicken with asparagus, roasted carrots, & a divine salsa verde.
Restaurante de Medio Oriente · Downtown-Penn Quarter-Chinatown · 3 tips y reseñas
Behrad Eats: Get the tender Steak Shawarma marinated in traditional spices & herbs then roasted and topped with cabbage salad, sumac onions, cucumbers, tomatoes, tzatziki, red hot pepper mix, and spicy cilantro.
Lugar de sándwiches · Downtown-Penn Quarter-Chinatown · 2 tips y reseñas
Behrad Eats: The Diablo Sandwich has got a nice kick to it! Made with grilled steak, roasted cabbage jalapeno slaw, gochujang aioli, & fresh lime on ciabatta.