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Del Posto

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Restaurante italiano$$$$

Chelsea, New York

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Del Posto

Los expertos de Food Network y The New York Times recomiendan este lugar

277 Tips y reseñas

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Douglas EllimanAgosto 5, 2014
A classy atmosphere with great service. We love their Spaghetti with Crab. We are salivating just thinking about eating here! We can’t wait to come back.
Mark GraciaFebrero 16, 2016
Big food, big wine and great times. Amazing wine list pairs well with hand made pastas, try the 100 layer lasagna.
James H.Marzo 29, 2018
Delicious food and amazing service. Always been good but today it was the best ever.
Aileen TseDiciembre 28, 2013
great weekday lunch deal - the vitello tonnato and garganelli are particularly memorable - veal with creamy tuna sauce and perfect ragu bolognese!
Kate AEnero 24, 2012
Five courses was more than enough. It was particularly fun with a group, so you can sample each others intricate and delectable dishes. The Sommelier was amazing, great recommendations.
Melissa LauSeptiembre 7, 2011
The garganelli verdi al ragu bolognese is divine and light, followed by the sliced duck breast (served raw). To finish, enjoy the mysteriously familiar taste from the extra virgin olive oil gelato.
Chad MarraDiciembre 7, 2018
Always delivers - There are no wrong choices to order. Business dinner? Call ahead to customize the header for your menu - Clients will <3 you.
ChamBraisJunio 26, 2013
Beautiful restaurant. Came here for 21st birthday and got the 8course wine tasting. Spent a fortune and it didn't really blow my mind. Get a la carte dishes. 8 course wasn't worth it.
The Corcoran GroupOctubre 26, 2010
The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
Chris KonecnyAbril 6, 2015
One of the best overall dining experiences I have had anywhere! Went with the 8 course tasting menu and added another pasta
The Tastes that Make the CityEnero 28, 2015
The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más
Kevin ShinJulio 10, 2014
Awesome restaurant, had to leave my family there to eat because NO SHORTs allowed. But they will have an awesome experience, while I'm at Old Homestead w/ a burger and a beer.
Village VoiceAgosto 4, 2014
Best of all is the crisp-skinned duck breast stuffed with herbs, porchetta-style. Leer más
ᴡ ElliotMayo 28, 2015
Save room for the semolina cake topped with coconut sorbet, coconut flakes and dates.
IrmaZandl ZandlSlantMayo 11, 2016
We had the prix fixe lunch and it was delicious. The service is fantastic but the ambiance is too stuffy and stodgy for my liking.
TripExpertMayo 14, 2015
Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles. Leer más
Morgan EvansOctubre 10, 2015
Service is impeccable, so its great for special occasions. The heritage pork was especially memorable. Excellent wine list too.
Thomas ChezJunio 9, 2014
Enjoyed a wonderful time with a great friend last night. It was my third time there, they never fail to execute in delivering a great dining experience!
Daniel BouludJulio 30, 2014
I last went with chefs Michel Troisgros, Eric Fréchon and Christopher Kostow. We all loved the famous crab and jalapeño pasta.
Honghui YuJunio 23, 2016
Get the captain's tasting menu especially if it's your first time here. Service is impeccable of course.
SolEnero 2, 2019
Pasta is superb, but this place is stuffy, expensive and over the top. A good place to overspend on fresh pasta from Eataly (same owners)
James H.Noviembre 18, 2016
Torta was like a brownie with pistachio ice cream. Great. Try it.
Gansevoort Hotel GroupEnero 19, 2011
A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
Ryan WarrenderFebrero 18, 2016
The service is amazing. The waiter basically asked if he could do my laundry and call Time Warner for me.
The New York TimesSeptiembre 28, 2010
Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didn’t come here to save money. Leer más
TheresaJunio 10, 2012
I wouldn't say that this is a two dollar-sign restaurant. More like all four. Excellent food-- truly excellent. Great for well-dressed celebrations.
James H.Noviembre 18, 2016
Vitello tonato was the best starter. Do not miss it.
Alberto HidalgoMarzo 9, 2017
Awesome food. Go for lunch and try the prefix menu
NewyorkposterSeptiembre 9, 2014
The food is amazing! The staff is top notch! Worth every penny and more! I love this place!
nymagDiciembre 26, 2010
Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! Leer más
Magdalena R.Junio 16, 2013
One of the best Italian dishes that I've had in my life. Amazing presentation and white glove service! Will be coming back!!!
Food NetworkEnero 18, 2011
Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
seth meyerowitzDiciembre 13, 2018
Best burratta I’ve ever had and can’t imagine it ever being better. Impeccable service to boot
Michelin Travel & LifestyleAgosto 16, 2011
Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
Saul SabbaMayo 17, 2015
Simplesmente fantástico o menu degustação, serviço nota dez, tudo maravilhoso.
Jaclyn RodriguezMayo 27, 2013
Amazing experience, fine dining at its best! Definitely try to charred octopus antipasti...absolutely amazing!
Durga UsagiOctubre 1, 2011
mmmmmmmmm sooo good!!!!! GREAT service beautiful decor! we ate SO much!! best peach Bellini iv had in the city so far!....and iv had a few ^_~
Mike ChauEnero 29, 2013
Try the Butter - The butter here was so good and I ate so much of it that it deserves it's own foodspot.
Jason RaiaMarzo 31, 2013
Try the Chocolate Ricotta Tortino With Olive Oil Gelato - #rich and #chocolatey amazing olive oil gelato
Adam BillingsMayo 19, 2013
OMG, get ready for a long night. Seriously do women really need a stool for their purse. This place [including the wine list] is way over the top. Get over yourself Del Posto.
NewyorkposterSeptiembre 9, 2014
The food is amazing. The staff is top notch. Worth every penny and more! Love this place!
CharlottesJunio 27, 2017
Amazing prix fixe lunch, with simple whipped butter and bread a highlight
Joseph TerranellaNoviembre 11, 2016
The "I can't believe it's not burratta" bread and butter service at lunch was amazing
Joy DingJulio 18, 2012
seasonal salad primavera surprisingly delightful for a salad dish. over 25 different ingredients!
Michelle D.Agosto 24, 2014
5 course tasting menu is more than enough ... Do the veal chop for secondi.
Nevin ZisanEnero 12, 2015
Perfectly balanced, harmonious dishes, if you really understand food.. Very warm and charming atmosphere..
Chris LSeptiembre 4, 2014
Puts out a worthy gnudi, but not much else sticks in one's memory a day later. Well, besides the giddy young couples and sundry drunk patrons you may be surrounded by.
Mike ChauEnero 29, 2013
Try the Bread Service - Amazing. Four different kinds, all hot and delicious. And they kept on bringing out fresh baskets without us even asking.
Gilt CityJunio 29, 2011
This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
DavideSeptiembre 10, 2017
Fantastic food but the staff was a bit too "green" and untrained. From a place like this I expected more professionalism.

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