Dirty French
Restaurante francés y Bar de cócteles$$$$
Lower East Side, New York
Los expertos de Eater y Gothamist recomiendan este lugar
"Start with the tuna tartar (tartar de atún) and get the chicken for 2! Outstanding!"(8 Tips)
"The grilled oysters (mariscos a la parrilla) and duck confit hash are a must."(7 Tips)
"Loved the spicy oysters (ostras)."(6 Tips)
"Duck and pork chop (chuletas de cerdo) are amazingly well done - would go back for sure!"(3 Tips)
142 Tips y reseñasFiltro:
- bueno para citas
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- bueno para ocasiones especiales
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Seth ForesterJulio 11, 2016The scallops are very good. Filling as an entrée. The drinks are basic but setting is great. Seating in a Sunday is easy peasy.
New York PostSeptiembre 14, 2014The Moroccan-tinged French restaurant from the guys that brought you Carbone is swarmed by fashionistas willing to forgo their diets for the $39 duck a l’orange. Leer más
Caroline SchulweisDiciembre 1, 2015Great ambiance. Loved the chicken, oysters, and the freshly baked flat bread with cheese they give to start.
Thea RodgersOctubre 28, 2014So GOOD. Way better then carbone. Lamb carpaccio, duck, chicken for two, steak were all great. Fun cocktails too! Pricey.
My favorites: the duck l'orange, the carpaccio, the steak au poivre (don't get it all at once).
StefanieMarzo 1, 2016I could eat the flatbread and call it a day. But we kept eating...loved the tuna tartare and the trout.
Ashley ReinerFebrero 23, 2015The naan and hummus that they bring out are amazing. The sides of mushrooms and green beans were so delish.
Jessica LeanneMayo 31, 2016The flat bread is seriously addictive! Millefeuille is a revelation and the chicken crepes also very very good.
Jukay HsuMarzo 6, 2016Thumping 80s music, flatbread with formage blanc, and decadent food and wine -- what's not to like
julia tMayo 25, 2015Loved it. Crudite salad tasty, textured, interesting. Millefeuille lives up to the hype. That free bread.- Stephanie MFebrero 6, 2016Really great brunch. I was particularly impressed by their version of avocado toast which can easily be so boring.
Rick ValenzuelaFebrero 8, 2015The Pigalle is my new favorite bourbon-based cocktail. It's in a large rocks glass to boot.
DensSeptiembre 4, 2014The chai-bourbon isn't as grand as I hoped it be, but a regular bourbon old fashioned here is really pretty great.
HolidayOctubre 4, 2015Brunch- duck hash dreamy and I'm done eating for the day. Will be back for dinner and cocktails soon. Over the moon, here.
Samantha 💃 LopezAgosto 11, 2016The grilled oysters and beignets were fantastic. Everything else in between was medium and over salted.
Roniel TesslerNoviembre 6, 2014The mushroom appetizer is excellent. You can get a better chicken for two at the nomad.
Jeremy FisherFebrero 28, 2015Lamb carpaccio, millefeuille, duck, trout, and green beans all excellent
the Pigalle and Grand Prix were my favorites. snag a spot on the furry couches and pretend you're John Snow.
Sophie BakalarJulio 24, 2015Best bread I've ever had. The actual meal wasn't too memorable, but I'd go back just to get more bread.
emily chenFebrero 12, 2015the flatbread hype is real. the chicken for two is ace... wasn't impressed with the 30 day aged duck but get it to try for yourself.
IrmaZandl ZandlSlantSeptiembre 7, 2014OMG I so wanted to love this place. LOUD vintage rock, ok food, confused staff all add up to major work in progress. Cocktails at the bar were the highlight - downhill from there.- DensSeptiembre 4, 2014If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).
DarynaNoviembre 22, 2014Great place. On my onion allergy they had few options for me..my dish was for free...
Bitches Who BrunchOctubre 15, 2015The Bitches say: B. Great apps and drinks, but we didn’t think the main courses warranted the steep price tag. Leer más
Mitchell WulfmanAbril 12, 2017Make sure you sit in the greenhouse space in the back. Also the beignets
emre celkitenDiciembre 15, 2014of course the name was what convinced us to go in. dirty? sounds like somewhere I wanna eat, for sure. Great dishes.
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Dirty French
180 Ludlow St (btwn Stanton & E Houston St)
New York, NY 10002
Estados Unidos
New York, NY 10002
Estados Unidos
En: The Ludlow Hotel
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick.
Cerrado hasta las 7:00 (Mostrar más)
- lun–vie
- 7:00–11:00
- Mediodía–15:00
- 17:30–Medianoche
- sáb
- 7:00–15:00
- 17:30–Medianoche
- dom
- 7:00–15:00
- 17:30–22:00
(212) 254-3000
Ver menú en http://dirtyfrench.com/#menus
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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Valentin Guerin
- 8.5
"Lo mejor de lo mejor , buen ambiente ,comida excelente ,atención muy buena !!!"
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