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Donovan's Steak & Chop House

(Ahora cerrado)

Steakhouse$$$$

Camelback East, Phoenix

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Donovan's Steak & Chop House

44 Fotos

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Main Menu 12Az Restaurant Week 2018 3

Main Menu

All entrées served with fresh vegetables and your preferred style of potato

Appetizers

Mac 'N' Cheese with Bacon

12.00

New york white cheddar, bacon, toasted bread crumbs

Fried Calamari

15.00

Tender calamari, lemon, house-made rémoulade

Oysters On the Half Shell* (6)

16.00

Ask for the chef's daily index of fresh oysters

Ahi Poke Martini*

20.00

Avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton

Bacon-Wrapped Scallops

20.00

Finished with fennel and tomato compote

Seared Cajun Lamb Chops

28.00

Four australian chops dusted with a cajun blend

Seafood Chowder

12.00

Classic new england style, clams, shrimp, scallops, white cheddar

Crab Cake

20.00

Pure blue crab, creole rémoulade

Roasted Portobello Mushroom

15.00

Warm goat cheese, fire-roasted red bell peppers

Oysters Rockefeller

21.00

Creamy spinach, pernod, parmigiano reggiano

Jumbo Shrimp Cocktail

23.00

Chilled jumbo gulf shrimp served with house-made cocktail sauce

Salads

Lettuce Wedge

13.00

Bacon, tomato, red onion, bleu cheese dressing and crumbles

Beef Steak Tomato & Red Onion Salad

13.00

Extra-virgin olive oil, balsamic vinaigrette

Roasted Beet Salad

13.00

Ruby and golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette

Usda Prime Steak Salad

20.00

Romaine, baby watercress, tomato, avocado, deviled egg, bleu cheese

Caesar Salad

13.00

Romaine, parmigiano reggiano, garlic croutons, house-made caesar

Baby Spinach Salad

15.00

Bacon, chopped egg, mushrooms, red onion, honey dijon

Chopped House Salad

14.00

Crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon, choice of dressing

America's Finest Prime Steak

We select only the top 1% of all USDA Prime cuts, sourced exclusively from the world-renowned Chicago Stock Yards*. Dress it up: béarnaise, peppercorn sauce, crumbled bleu cheese, cajun seasoning ($3 each). Enjoy any steak oscar-style* with fresh alaskan king crab, asparagus, and house-made béarnaise sauce: (8 oz or smaller) - $16, (10 oz or larger) - $21

Filet Mignon

52.00

Porterhouse

73.00

T-Bone

58.00

Cajun Ribeye

63.00

Peppercorn Filet Mignon

61.00

New York Strip

58.00

Ribeye

60.00

Ribeye Chop

74.00

Mixed Grill

Filet Mignon Tip & Grilled Shrimp Scampi

52.00

6 oz prime cut filet, jumbo gulf shrimp, scampi butter sauce

Filet Mignon Tip & Bacon-Wrapped Scallops

52.00

6 oz prime cut filet, scallops wrapped in bacon and baked

Filet Mignon Tip & Cold-Water Lobster Tail

6 oz prime cut filet, broiled lobster tail, drawn butter, lemon

Filet Mignon Tip & Grilled Portobello Mushroom

52.00

6 oz prime cut filet, portobello mushroom topped with melted goat cheese and roasted bell peppers

Fresh From the Sea

Cold-Water Lobster Tail

Broiled lobster tail, drawn butter, lemon

Pan-Seared Halibut

47.00

Shitake, sun-dried tomato, lemon caper beurre blanc

Broiled Shrimp Scampi

39.00

Jumbo shrimp, house-made scampi sauce

Catch of the Day

Ask server for today's feature

Sesame-Crusted Ahi Tuna Steak

43.00

Seared rare, fresh vegetables, pickled ginger, wasabi and soy

Alaskan King Crab

Drawn butter, lemon

North Atlantic King Salmon

34.00

Baked and served with herb maître d' butter

Chops & More

Center-Cut Veal Chop

66.00

14 oz corn-fed

Australian Rack of Lamb

53.00

Full rack, mint jelly

Cherry-Glazed Pork Chop

39.00

14 oz bone-in pork chop, dry cherry and port wine

Herb-Crusted Shelton Chicken

27.00

Tomato and caper compote

Chef's Prix Fixe

$52

Starter

choice of:

Caesar Salad

Seafood Chowder

Chopped House Salad

Entrée

choice of:

4 Oz Chef's Cut & Scampi

Sliced and served with smashed potatoes and vegetables

6 Oz Chef's Cut

Sliced then topped with bleu cheese and port wine demi glaze, served with smashed potatoes and vegetables

Dessert

choice of:

Tiramisu

New York Style Cheesecake

Signature Sides

meticulously crafted and served family-style

Asparagus

15.00

Tossed in butter, salt and pepper

Creamed Spinach

13.00

Garlic, black pepper, cream

Fresh Broccoli

11.00

Sautéed with garlic and butter or steamed

Extra-Large Onion Rings

14.00

Panko crumbs, fried golden brown

Mac 'N' Cheese with Bacon

12.00

White cheddar, bacon, bread crumbs

Sautéed Mushrooms

12.00

Sherry, black pepper, garlic butter

Potatoes

Salt-Rubbed and Baked

6.00

Hand-Layered Gruyère Cheese Au Gratin

6.00

Skin-On Smashed

6.00

With roasted garlic

Skillet-Fried

6.00

With sautéed onions and peppercorn sauce

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Main Menu

Az Restaurant Week 2018

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