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Double Zero Napoletana

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Restaurante italiano y Pizzería$$$$

Atlanta

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Double Zero Napoletana

166 Fotos

Menú

Main Menu 15

Main Menu

Food

Small

Focaccia

4.00

Seasonal, olive oil, salt

Arugula

9.00

Strawberry, peach, radish, mint, sunflower seed, kalimotxo vinaigrette, halloumi

Couscous

10.00

Cashew butter, roasted carrot, parsnip, golden raisin, Swiss chard

Seared Scallops

16.00

Beet puree, Brussels sprouts, hazelnut picada, pickled beets

Grilled Kale

9.00

Arugula, radish, fennel, ricotta salata, roasted garlic vinaigrette, gremolata

Cauliflower

9.00

Spiced yogurt, bagna cauda, Marcona almonds

Smoked Brisket Arancini

8.00

Smoked brisket, cheddar, mushroom, honey truffle aioli

Chicken Meatballs

9.00

Springer Mountain Chicken, polenta, garlic, Pecorino Romano, puttanesca

Mains

Market Fish

Herb mojo, leek, carrot, spiced pistachio

Sirloin*

27.00

Corn, baby potato, spring onion, squash, romesco, ancho

Verdure

19.00

Asparagus, carrot, zucchini, turnip, garlic puree, mint pesto, za'atar yogurt, Calabrian chile

Pork Tenderloin*

25.00

Swiss chard, turnip, asparagus, harissa mustard

Halibut

28.00

Potato, fennel, pea and mint puree, mustard seed, chive

Pasta

Pork Cannelloni

16.00

Berkshire pork shoulder, mustard, béchamel, lime, shallot, herbs

Radiatori

17.00

Lamb merguez, mint pesto, kale, za'atar yogurt

Tagliatelle Bolognese

18.00

Heritage pork bolognese, gremolata, Grana Padano

Orecchiette E Salsiccia

17.00

Spicy sausage, broccolini, Grana Padano foam, tomato, Marcona almond

Pizza

Og Dz

17.00

Siano fior di latte, garlic oil, arugula, prosciutto, Grana Padano

Artichoke

16.00

Artichoke, fontina, mushroom, onion, asparagus, garlic oil

Meatball & Funghi

1988.00

Garlic oil, Pecorino Romano, mushrooms, meatball, truffle crème fraiche

Margherita

15.00

San Marzano tomato, basil, Siano fior di latte

Mortadella

18.00

Siano fior di latte, Italian sweet and hot peppers, San Marzano tomato, Mortadella olive tapenade, Pecorino Romano

Drink

Cocktails

Fay Wray

9.00

Pama, lavender, Prosecco, rosemary

Homegroni

12.00

Old Fourth Gin, Luxardo Bitter Bianco, Becherovka, Cocchi Americano

Laferrari

12.00

Campari, Leopold Bros Fernet, Regans' Orange, soda

Referendum

10.00

Scotch, Cayrum, Meletti, ginger, blood orange

El Rey Jefe

10.00

Tequila reposado, Yellow Chartreuse, Italian vermouth, cherry bark, vanilla

Bitter Truth

10.00

Bourbon, Campari, Carpano Antica, Ancho Reyes, red pepper

High & Drye

14.00

High West Double Rye, Aperol, Cynar 70, orange blossom water, smoked salt

Dew Dropper

9.00

Gin, grapefruit, mint, lime

Chivalrous Believer

12.00

Absolut Elyx, pineapple, Aperol, Pama, lime

Mountain's Call

12.00

ASW Armour & Oak, Braulio, Dolin Rouge, Xicaru Reposado

Crazy 88

12.00

Iwai, orange, Griotte, 18:21 Japanese Chili

Is That Velvet?

14.00

Auchentoshan 12, Watershed Nocino, Rothman & Winter Apricot

The Architect

12.00

1792, Hoodoo, Gancia Americano

Mocktails

Little Red Corvette*

6.00

Strawberry, basil, lemon, soda

So Fresh So Clean*

6.00

Turmeric, lime, cranberry, pomegranate

Orange Is the New Black*

6.00

DZ ginger beer, orange, agave, soda

Wine

Sparkling

Paul Chenau Brut Cava Macabeo, Xarel-Lo Catalunya, Spain Nv

9.00

Jean-Charles Boisset, No. 69 Pinot Noir Burgundy, France Nv

14.00

Ruggeri Argeo Prosecco Glera Veneto, Italy Nv

11.00

Rosé

Maison Philippe Viallet Gamay Savoie, France 2017

11.00

Left Coast Cellars Pinot Noir Oregon, Usa 2016

13.00

Hammeken Cellars "Sedosa" Grenache, Bobal Castilla-La Mancha, Spain 2016

9.00

Domaine Lafond Grenache, Cinsault, Syrah Tavel, France 2016

14.00

White

Pizzolato Pinot Grigio Veneto, Italy 2016

9.00

Petit Clos Sauvignon Blanc Marlborough, Nz 2017

12.00

Folk Machine Muscat Canelli Suisan Valley, Usa 2017

12.00

Pazo De Galegos Albariño Rias Baixas, Spain 2016

13.00

Paitin "Elisa" Arneis Piedmont, Italy 2016

12.00

Fess Parker Chardonnay Santa Barbara, Usa 2016

14.00

Marchetti Verdicchio Marche, Italy 2016

12.00

Campi Valerio "Fannia" Falanghina Molise, Italy 2016

11.00

Champteloup Sauvignon Blanc Loire Valley, France 2015

10.00

Domaine De La Ferrandiere Viognier Pays D'oc, France 2015

10.00

Château De La Greffière Chardonnay Burgundy, France 2016

13.00

Red

Cooper Mountain Vineyards Pinot Noir Oregon, Usa 2013

13.00

Vega Piedra Tempranillo Rioja, Spain 2016

9.00

Olivier Hilaire "H" Grenache, Carignan, Syrah Rhône Valley, France 2015

10.00

Alasia Barbaresco Nebbiolo Piedmont, Italy 2014

17.00

Verso Rosso Negroamaro, Primitivo Puglia, Italy 2015

10.00

Fausti "Fausto" Montepulciano, Sangiovese Marche, Italy 2014

10.00

Ricossa Superiore Barbera D'asti Piedmont, Italy 2013

12.00

Meleto Chianti Classico Sangiovese Tuscany, Italy 2013

13.00

Viña Magna "Seis Meses" Tempranillo Ribera Del Duero, Spain 2016

12.00

Tenuta Sette Cieli "Yantra" Cab Sauv, Merlot Tuscany, Italy 2014

15.00

On Tap

Eventide, Grant Park

7.00

Rotating Draft

Creature Comforts, Athens

8.00

Bottle / Can

3T Prince of Pilsen, Avondale, Pilsner, 5%

6.00

Brouwerij Palm, Belgium, Pale Ale, 5.2%

7.00

Menebrea 1846 Italy, Lager, 4.8%

7.00

Second Self Citrus Ipa, Atlanta, Ipa, 6.2%

6.00

Unknown Brewing Pre Game, North Carolina, Pale Ale 4.5%

6.00

Baladin Nora, Italy, Spiced Ale 5%

13.00

Founders Porter, Michigan, Porter, 6.5%

7.00

Orpheus Atalanta, Atlanta, Saison, 5.25%

7.00

Southern Prohibition Devil's Harvest, Mississippi, Ipa 4.9%

6.00

Wild Heaven Ode to Mercy, Avondale, Brown Ale, 8.2%

8.00

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