Dovetail
(Ahora cerrado)Restaurante de nueva cocina americana$$$$
Upper West Side, New York
Los expertos de The Wall Street Journal y Michelin Travel & Lifestyle recomiendan este lugar
130 Tips y reseñas
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Eat to BlogEnero 14, 2012Their Meatless Monday menu features some of the most interesting high-end vegetarian and vegan cooking in NYC.
Jacqueline WeppnerOctubre 1, 2010Always been here for proper dining, but oh is it such the perfect place for a quiet cocktail at the bar. Sarah is the perfect bar-side host.
Randall StemplerSeptiembre 26, 2012Save room for the fantastic chocolate peanut butter mousseline and bittersweet chocolate soufflé.
Seth AlpertMarzo 21, 2011Apple crumble not good. All other desserts great, cheesecake & pain perdu the best of them. Sunday Suppa a good deal @ $56
Brigitte GoldOctubre 12, 2011Christian is amazing - makes you feel so welcomed!the Veggie tasting on Mondays is to die over
Maria NardoneMayo 10, 2013Wonderful food, service and ambience. New fava ravioli with morels is a hit. Halibut confit is signature favorite.
- chrisOctubre 22, 2012Sunday menu is great value. Try the Fat Elvis sundae for dessert. Candied bacon on top = nomz!
P JFebrero 10, 2015Don't make reservations for 530...they make you wait at the bar because they have their daily meeting. They should atleast seat you at your table. Ridiculous!
Adrienne MAbril 6, 2013Waited an hour despite having a reservation, then got charged for 7 prix fixe dinners when there were only 4 of us. Food was good but really, we probably would have had a better time at Shake Shack.
Big SmooV "JayAgosto 1, 2013OMG try the Dungeness Crab Salad, White Asparagus, Meyer Lemon, Barley!!!!!
David GilfordFebrero 2, 2010Great Restaurant Week menu. Duck confit and steak w/ beef cheek lasagna were delicious. Nice bonuses: amuse-bouche and post-dessert truffles.
Jenny GregoryFebrero 9, 2014One of the 10 best vegetarian restaurants in New York according to Village Voice
Mariana LOctubre 2, 2012Looking for a very posh vegetarian tasting menu? Monday nights at Dovetail is perfect for you
MichelleSeptiembre 27, 2014We had the seared foie gras which was sensational. Service was pretty slow.
Jeanie KimEnero 1, 2016Came here for my birthday.. And was disappointed....45 min for an appetizer to come out and then they serve me undercooked chicken for my entree... Foods not worth the money.
Monday night vegetarian menu is an excellent way to start the week. You must order the prix fix.
Jeffrey TascarellaFebrero 10, 2010Go to Dovetail. Have Amanda or Christian do a wine pairing for you. Ball out on the Armagnac cart. Indulge in amazing foie gras.
MelbaNoviembre 19, 2013Chef Fraser's Tasting Menu
Chefs FeedAgosto 5, 2014Chef Amanda Freitag eats here on her nights off. She loves the Monday vegetable prix fixe. Leer más
Joanna LimFebrero 1, 2010The duck goulash was sooooo good, one of the best dishes I've ever had in my life... No joke.
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Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Impeccably executed New American fare. Contemporary setting.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 17:30–22:00
- vie–sáb
- 17:00–22:30
- dom
- 11:30–14:00
- 17:00–22:00
(212) 362-3800
Ver menú en http://dovetailnyc.com/menus
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Sí (incluyendo Discover y Visa)
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No
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Sí
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Vino, Servicio de bar completo, Cócteles
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