ML's "Dishonesty Bar" serves up orig. 'tails like a martini sided by a bacon-coated quail's egg. They also cook up meat, so try "Big Mac on steroids" Double Bubble, which'll inflate you 'til you pop. Leer más.
Brit chef Mark Hix is going Burger & Lobster-esque casual with his latest offering. The menu is serving just two things: steak and chicken. Oh, and a couple of changing starters and desserts. Leer más.
London’s most prestigious Chinese restaurant exudes glamour and retains a reputation of serving some of the best cocktails in town. We recommend the 'Nashi Collins' made with fresh nashi pear. Leer más.
Hawksmoor's second steakhouse & cocktail bar uses a similarly NY-style space to showcase cuts like 55-day D-Rump, bone-in sirloin, and Chateaubriand. Leer más.
Breakfast-to-go from the Albion’s bakery at the weekend is a must - the giant pastries are second to none – but be warned, there’s only one coffee machine – so prepare to queue. Leer más.
Experimental Cocktail Club is perhaps the closest we have to a genuine hidden drinking den, and the fact it's on the tourist strip of Gerrard Street makes it even more interesting. Leer más.
A restaurant and bar with a surreal yet extravagant decor. Try some of the delicious cocktails on offer!...also check out the 'unique' toilets. Leer más.
One of the greatest record shops in the world. Listening booths, staff recommendations, magazines, books, loads of vinyl and surprisingly good coffee. Leer más.
This is one of my favourite places to sit and read in London - good coffee and beautiful bikes aplenty Leer más.
The food menu is small but perfectly formed with just 3 starters, 3 mains & 3 desserts changing daily -- perfect for those who save most of their decision-making skills for the boardroom. Leer más.
This legendary jazz club in Soho has played host to some of the world’s biggest music greats such as Ella Fitzgerald, Jimi Hendrix who played his last live performance there and now Amy Winehouse. Leer más.
One of the biggest multi-art institutions in Europe. Don't miss its temporary activities.+44 (0) 20 7638 4141http://www.barbican.org.uk/ Leer más.
Cooking up a storm in the kitchen is Ollie himself, with a mouthwatering menu of modern European cuisine to have London's sharpest-suited city boys flocking in their business card-wielding droves. Leer más.
The NYC French Brasserie is finally in London. Great service, be prepared to wait for a table as reservations are full for a month and walk ins wait is usually easily and hour but the wait is worthy. Leer más.
This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. Leer más.