Empellón Cocina
(Ahora cerrado)Restaurante mexicano$$$$
East Village, New York
Los expertos de The Wall Street Journal y Eater recomiendan este lugar
153 Tips y reseñas
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Howard LeifmanOctubre 10, 2013Food was amazing and service excellent! Highly recommend! Definitely will go back!
Maria isabel Zamora olveraJunio 16, 2013Excelent brunch, this is exactly what I want for my last dinner, chef Matt Conroy is awesome, best mexican food in NY
Eric FriedmanMayo 8, 2014The tequila flight is not worth it. Comes with a spicy tomato chaser which is the last thing you want while sipping tequila.
Kelsey LeeJunio 22, 2014The tacos are unique, the guacamole perfection, and the drinks impressive and delicious.
Laurel ToubyDiciembre 16, 2012Love the salsas. Lots of lard. Not a lot for vegans. Wish they had some greens on the menu.
Priya SubramaniamJulio 28, 2013Awesome, unique, delicious varieties of salsa and guac. Definitely get at least one!
DoubleDeuceJulio 18, 2015Be sure to order the 7 sauces with your guacamole dip so that you can use them with your dinner.
AmateurConciergeSeptiembre 19, 2015Skate tacos yes, goat tacos also yes but slightly less so. Guac. No 7 salsas
Lee HoffmanMarzo 8, 2015The pistachio gauc is maybe the best gauc I've ever had. The steak is awesome.
Magical Mexican like you've never had before. #sensational #ingenious #amazing #magical -foodie magician
Sam CJulio 24, 2013Pretty good, experimental Mexican. A little overpriced for the portion sizes of everything from the margaritas to salsa/guac to entrees.
Brian DeVitoAgosto 7, 2014Step one: Michelada. Step two: Pistachio guacamole. Step three: Pastrami tacos.
ZephanAgosto 23, 2013Everything here is unique and amazing. Drinks, guac, tacos & tequila. Don't think about it, be about it.
nora walkerMayo 10, 2013There is a dish with melted cheese and lobster. This should really go without saying, but ORDER THAT.
Jackie SnowMarzo 20, 2012The guac made NYMag's best of list in 2011. Alex Stupak's 2nd Empellon restaurant that everyone is freaking out about.
AlexisSeptiembre 6, 2012People arent kidding about the lobster queso. Delish!! Kinda pricier than you think, though!
Lauren ShiaFebrero 11, 2013Came for brunch and couldnt believe how small the portions were. Plan to either get 2 entrees or leave hungry.
Solid cocktails and the carnitas are amazing every time.
Michelle C.Diciembre 20, 2012NY Foodie Reco: Peeky Toe Crab, Lobster & cheese, Squid w/Heriloom potatoes, guac w/pistachios
Want something a little crazy and totally out of this world? Try the Pistachio Milk Punch.
amazing happy hour - 2 for 1 fancy pants margies & $5 for a beer & taco!
The drinks are amazing. Highly recommend Hecho en Humo.
Charles BEnero 5, 2013stick to the apps and tacos. share a bunch of 'em (guac and lobster queso among them) and skip the mains, they were meh.- The Hecho en Humo is a Mexican take on the Old Fashioned: tequila instead of whiskey, and a Mexican Coke reduction instead of simple syrup.
Tom LeeAbril 1, 2013The wonder of Empellón Cocina is that almost none of its Mexican food is traditional, yet none of it feels inauthentic, either
Get the lobster queso dish to split. Best. Thing. Ever.
Charles DeutschMayo 11, 2012One of the best meals I've had in a long time... Ask for Geri... She's got your back!
Schuyler BrownEnero 20, 2013Hecho en humo is a sick cocktail. Surprisingly smooth and complex. The coceronnes are amazingly light.
Tasting TableAbril 29, 2012Don’t miss the tamal colado, a Yucatán-inspired dish better than the versions we’ve eaten in Mexico. Leer más
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Cerrado permanentemente (Mostrar más)
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- 17:30–22:30
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- 17:30–23:30
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- 17:30–Medianoche
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- 11:00–22:30
(212) 780-0999
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 8.9
"Excellent tacos and margs. The prices are great. We will definitely be back!"
Calvin Multanen - 8.5
"Guacamole , quesadilla de Tuetanos, Pozole best ever taste !"
Enrique D C - 8.9
"This tiny Spanish Harlem bistro is great for brunch. Get the Huevos Rancheros ($12): fried corn tortillas atop soupy black beans, all topped with avocado, salsa ranchera, eggs, & grilled skirt steak."
Gothamist
Lugares a los que la gente va después de Empellón Cocina
- 9.0
"Un lugar pequeño y exclusivo. Requiere un previa reservación. Los cockteles son muy creativos y ricos. Y que decir de los bites. Me extrano encontrar pollo con mole ni en México sabe tan bueno."
Vanessa Gonzalez - 9.0
"Las ostras y el Wiskey cake estan de lujo"
Cristo Leon - 9.0
"Really great cocktail bar! We purchased the Woodford Reserve bitters for Manhattans at home."
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