Emporio
Restaurante italiano y Pizzería$$$$
NoLita, New York
"The meatballs and the burrata (queso burrata) were excellent."(25 Tips)
"The kale salad (ensalada de col rizada), salmon tartare, and branzino are all fantastic."(7 Tips)
"Dessert, try the affogato (affogato), it's tasty and beautiful, and tasty."(6 Tips)
"Speck & mushroom pizza (pizza de hongos) is a must!"(7 Tips)
220 Tips y reseñasFiltro:
- queso burrata
- bueno para citas
- bueno para ocasiones especiales
- pizza
- animado
- (15 more)
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JaclynMayo 20, 2013Happy Hour: $5 Wine and Stella, every day from 5-6 pm, with free bar bites like pizza and polenta cakes
Cory BangertMarzo 1, 2016The house red wine is amazing for the price and the kale salad is one of the best in the city
Oliver HJunio 13, 2013Burrata and prosciutto is excellent. Very strong peppers appetizer. Great pizza. Good atmosphere for small groups.
Lunar LDiciembre 1, 2011Great spot for Sat/Sun brunch. Glass ceiling in the back to let in just enough sunlight for a lazy brunch. Food and drinks are amazing.
Margarita is the way to go! Never had a "miss" on their menu. Service for the most part is awesome, especially if Diago is there with his girls.
Margaret WangAbril 23, 2015Phenomenal pasta, and the rest of the food looks excellent too. Starters are great!
Stina P.Marzo 27, 2014speck and mushroom pizza. it has truffle oil and ricotta and that's all you need to know.
Pizza and cocktails make a great combination. I enjoyed the Burrata with the Lavanda E Tequila.
Megan HessMarzo 2, 2013The Tuscan kale and sausage pizza is to otherworldly. Let the photo speak for itself:
Léna Le RollandSeptiembre 1, 2013The burger was perfect !!! Do not hesitate ! w/ bacon & cheese of course
Gauri ManglikAbril 2, 2012Classy. Typical Nolita. Had a great italian dinner here with @ElphieBee. Would recommend the ravioli. (4 of 4 petals via Fondu) Leer más
Alex RichardsJulio 30, 2015Do not sit out the back in the sun! The AC does not stop body from burning in direct sunlight. Sit out front by the bar in summer.
Samantha TEnero 20, 2013Don't miss the amazing affogato (hazelnut praline-dusted mascarpone gelato, drowned in espresso shot).
Iulian CotoiJunio 8, 2013Awesome pizza, try the marguerites or the speck and mushroom. Reminds me of Roma and Napoli.
Agatha YuDiciembre 10, 2014Order the burrata cheese and prosciutto plate and their chicken pate. Buon appetito
Ubeyd DalmisDiciembre 17, 2015The Cannonau di Sardegna wine is delicious (and even better with 30% off through Savored.com)! (4 of 4 petals via Fondu) Leer más
Sonya SinghSeptiembre 1, 2013Get a pasta, any pasta, it's all homemade and the affogato is not to be missed.
Ayeshah Alam KhanJulio 4, 2013Warm, cozy and charming place to eat ... Pasta is made fresh and the pizzas are great!!
Sophie KimAbril 22, 2019Burrata & squid ink spaghetti (it was good but a bit too lemon-y at some parts)
Cy IneichenNoviembre 30, 2014One of the best italians around. Nice atmosphere, great good but extremly noisy!
KirsyDiciembre 2, 2012If they have the short rib special GET IT! (I am not a beef fan and this was superb)
Lindsey LSeptiembre 18, 2011Uova Al Forno: Two eggs, mozzarella & tomato sauce baked to perfection. A little bowl of brunch heaven.
One of the best Italian meals I’ve had in NYC
Julia WongJunio 14, 2013Try and get a table in the back of the restaurant- the sky lights are lovely.
The prosciutto and mozzarella melts in your mouth. So divine.
Jen BergAgosto 12, 2011Sit at the bar during happy hour and enjoy the free snacks! Perfect way to catch up with a friend.- Bill SeelyAbril 13, 2012Nice quiet place for a spring weekday afternoon off - a little wine, a little pizza, and then relaaaax.
Matt RussellMayo 12, 2019Burrata👍, Speck and mushroom pizza👍, kale salad (finely cut)👍, tuna tartar was OK🤷♂️
blukidJulio 26, 2013Semi-upscale / trendy with very good food, attentive service + a good looking crowd.
Josephine SonFebrero 22, 2012Pizzas are great! Quite possibly the best affogato in NYC! Great service!
Don RussellJunio 2, 2010If you're at the bar do the chef's selection salumi platter and at least 3 of the cheeses...fresh, tasty, great way to go.
Amazing gluten-free pizza though somewhat slow kitchen.
ShinaFebrero 23, 2017The space is cute, food is mediocre. Definitely more spots around for great Italian food.
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Abierto hasta las 23:00 (Mostrar más)
- lun–mié, dom
- 11:00–23:00
- jue–sáb
- 11:00–Medianoche
(212) 966-1234
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Sí (incluyendo American Express)
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No
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Almuerzo, Cena
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- 8.4
"Do not leave without trying the lemon pasta! Staff is really nice. Also, try brunch!"
Natalie Cotto Castro - 9.1
"La lasagna está deliciosa. Muy buen servicio. Tuvimos suerte de conseguir mesa sin reservación. Recomiendo que hagan reservación con tiempo ya que tiene una alta demanda"
Paulo Uribe Vera - 9.0
"Pasta, focaccia"
Maria Agra
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