Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. Leer más.
Guy Wong skillfully brings the taste of Vietnam to Atlanta. Experience the crispy whole fried fish that everyone in Atlanta is talking about. Leer más.
This playful New Orleans-inspired restaurant landed a spot on Eater's Essential American Restaurants List. One critic called the food "otherworldly, a little unhinging, and entirely exhilarating." Leer más.
The Gunshow is a must for anyone living in or visiting Atlanta. Here you'll have a hard time deciding between the Classic West Coast Burger or the mouth-watering Double Cheese Burger. Leer más.
Expectations were sky-high for Bryce Gilmore's second restaurant, and Odd Duck has surpassed them from the magnificent large format dishes to the playful brunch pastries. [Eater 38 Member] Leer más.
This is Larry McGuire at his best: high-quality ingredients, buzzy atmosphere, and great execution every time. Oysters are their specialty, but the burger is worth checking out, too. [Eater 38 Member]
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Leer más.
One of the best bets for breakfast and lunch on East 6th, the restaurant also regularly hosts innovative pop-up dinners. [Eater 38 Member]
One of downtown's newest literary landmarks, the Last Bookstore is a cavernous space housed in an old bank building. It houses a wide variety of books plus vinyl records and a coffee shop. Leer más.
Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
