Exchange Alley
(Ahora cerrado)Restaurante americano y Restaurante de gastronomía cajún y criolla$$$$
East Village, New York
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Mike WinstonSeptiembre 16, 2013Really fresh food with New Orleans style flair. Perfect for a date night! Highlights include the Shishito Pepper special, Jambalaya Balls, Greek Fries, and Hanger Steak with Burnt Broccoli. Leer más
Andrea HongEnero 13, 2013Bacon pralines, lemon ricotta toast, mini monte cristos, and priest stranglers to share - all sorts of delish. Oh, and ignore the creepy pirate ship thing on the wall.
Exchange AlleyMayo 24, 2013Come check out our #garden Full of #herbs #chili's & "straight to the plate" delectables! Unfortunately, we're not zoned for seating out there, but we've utilized the space to provide hyper fresh food
CoverDiciembre 17, 2013Lemon Ricotta Toast, Jambalaya Balls, & Jazz band @ brunch. Priest Stranglers & Charred Kale for din. Veggies and spices come from the garden out back! Pay with Cover and skip waiting for the check.
Catherine PeilaOctubre 28, 2012If it's your first time go for the 3 tastes dishes - chef / owner Paul can cook! Farro, mushrooms, blackened beets and Jambalaya balls - outrageously good - food Ho's gotta visit
PriceMarzo 10, 2013You may not know they do brunch and it is quite amazing. Jambalaya balls to share. The BBBQ cocktail is like a michelada with less spice and more smokiness.
Aileen TseOctubre 5, 2013tender and flavorful braciola and amazing jambalaya balls. lasagna edges with shitake mushrooms were also in season. great place for a casual dinner with friends
Cesar RazuriAbril 14, 2013Lasagna edges in a bowl of perfectly brown buttered mushrooms w/a timberdoodle toast. Stop it. So good.
Rob PrattJunio 9, 2013Live band during Sunday brunch - nice trio playing very enjoyable music - violin, guitar and upright bass.
Nico PitneyEnero 7, 2013"Our new favorite East Village hangout. The vibe in the room at this New York meets New Orleans hybrid is amazing, and people...come here to have a good time, not just a meal."
Get the jambalaya balls for crying out loud! The clams casino have a lot of bacony goodness, too... be sure to ask for extra bread to sop up the broth.
NikiOctubre 6, 2012Must haves: Burrata, Lemon ricotta flatbread, meatball flatbread, jambalaya balls ( crazy good sauce!) and the peanut pie for dessert!
Priest stranglers are a must have. Great bloodies too. And don't forget to pay with Cover!
Lynn FNoviembre 18, 2012Must have: jambalaya balls, brussel sprouts, beets, "priest stranglers" pasta. Wash it down the the BBBQ cocktail!- Cesar RazuriAbril 14, 2013The Jambalaya Balls were Jambalicious, and that gravy. Wow. Get'em (only 3)
ChrisDiciembre 11, 2013Definitely an East Village favorite. Zucca all time. Don't forget to pay with Cover!
Greg GFebrero 2, 2013The balls, eggs in red sauce and steak and eggs are must tries at this east village gem
Rebecca GarciaJunio 19, 2013Get the priest strangler pasta, steak and sugar daddy cocktail can't go wrong.- DAgosto 15, 2013Everything great, including the service. Hanger steak was PERFECTLY cooked. The only thing lacking was the ice cream, really icy.
Tara CunninghamSeptiembre 10, 2012Standouts: Ricotta & Lemon Flatbread, Burrata, BBQ Shrimp, Halibut, Peanut Pie.
Jori BellDiciembre 21, 2013Jambalaya balls were the original favorite but spaghetti squash just took the cake. But it's not cake.
Gary AmmiratiJulio 21, 2013Just stepped into this place jazz triplet playing, gonna come back for dinner
Tammy GordonSeptiembre 7, 2012"simple, locally sourced, and rockin’... New Orleans-inspired food." - Refinery 29
Ask for a postcard. They're new today. Raw oysters soon.
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(212) 228-8525
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Sí (incluyendo Discover y Visa)
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Lugares a los que la gente va después de Exchange Alley
- 7.3
"Variedad de cerveza, buena musica y buen ambiente. La atención es excelente."
Pablo Vanegas - 8.0
"Loved it. Go. Cool vibes, good music (a little louder than conversation style)"
Alexis Bendjouia - 8.0
"One of the best happy hours in the city. Buy one get one everything. It does get crowded though during peak hours. Music is always pumping out something good too."
Ryan Campbell
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