Wooden walls, little terrace on the back, 6+ different beers brewed on site, this relaxing bar is perfect for a relaxing moment with friends!
One of the best Micro in Montreal.During summer, enjoy the terrace and try their fine cheese assortments from Quebec.With more that 17 different beers, it's definitely a must do for beer lovers
Les meilleures viennoiseries du quartier !!! Surtout le apricotins un vrai délice
Mention spéciale pour la brioche citron pavot. Le pain au levain est très bon même si la croûte gagnerait a être un tout petit peu plus croquante.
Meilleure boulangerie sur Mt-Royal: tout est confectionné maison. Le café y est délicieux. Sandwich à 3,50$.. Ça vaut vrmnt le détour!
Get a cronut! Croissant-Donut. The custard is the best, although pistachio is still good too.
My favorite restaurant in Outremont. We live steps away, and frequent this place a LOT. Great people, great food, great wine.
Located on the Plateau Mont-Royal. Sardine is a café and donut shop by day, Japanese izakaya by night it may not be a classic combination, but their orange w/ chocolate icing donut certainly is.
In addition to small tasting plates that include head cheese & lomo sausage, it also offers hearty main courses including a stellar pulled-pork sandwich. Don't overlook the impressive list of wines.
Le meilleur soufflé au chocolat de Montréal! Vous pouvez aussi choisir n’importe quelle pâtisserie les yeux fermés :) Plus de détails ici: Leer más.
Lot's of food. Smoked meat very tender and tasty. Poutine is french fries with gravy and cheese curds - I guess it is an acquired taste.
Unbelievably good. The pork chop was the best I ever tasted. You also have to try the foie gras ball starter. Everything was amazing.
Les plats sont délicieux, produits frais, fais maison! Le personnel est chaleureux et accueillant! La terrasse est agréable en été et l'intérieur est décoré de façon originale! A essayer et revenir!!!
Try the dulce de leche and ginger! Only place in Montreal where I have found lulo sorbet. Vallecaucanos, rejoice!
Best Kosher bakery in Montreal by far. Love the tricolor cakes, the cheese Danishes. Everything is simply amazing.
If you find yourself in the Mile-End, stop by and have a bite. It's good, tasty and really delicious fresh made to order and not too oily!
Fous Desserts is a favorite for its fantastic croissants, but don’t overlook the other pastries and sweets in the showcases.
The best croissants in the city are to be found at Pâtisserie Fous Desserts, and they're perfect from crust to core. Bring a dozen of them into work and you’ll be a hero for the day. Leer más.
Atmosphère incroyable, Café équitable délicieux (le Finca du Guatemala est dingue). Et en + tu peux venir avec tes vinyls ❤
Hands down, BEST coffee in town. At the heart of Mile End neighborhood, artsy fartsy neo-hipster crowd mixed with very down-to-earth people. Beautiful patio in the summer. My weekend hangout. Try the
So far the best latte I've ever had in Montreal. Perfect café to work. I didn't try Myriade yet.
In the top 5 best coffee places in the City and run with passion. Some of the more experienced staff has moved on to the second location, but you'd still be hard pressed to find a better spot.
How about the ebimayo (fried shrimp with peanuts and spicy mayo), their bacon-wrapped asparagus, grilled okonomiyaki pork belly, and their famed takoyaki octopus balls.
Bílý Kůň has become a great staple bar in Montreal. Its selection of alcohol from all over Europe always makes for some nice, surprising cocktails. Their Absinthe aux pommes is definitely worth it.
Best microbrewed beer downtown. Always busy, mixed business and McGill crowd. Terrasse in the summer. My favourite beers are Cuda and Congo.
Jeffrey Finkelstein's ways with flour and water have won him cult-like baker's status but Hof Kelsten's lunch menu may be the sleeper hit of the year. Soulful soups and sandwiches all score.
Having tried almost everything on the menu, these are my favs: reuben's sandwich, roast beef melt, french dip, bandera bbq sandwich.Also, the 6 layer carrot cake and the strawberry cheesecakes are u
One of Canada's top restaurants, great modern cuisine. For dessert, the infamous ''vert'', probably the best dessert I have ever tasted!
More than just a pastry shop-from, arguably, the most famous pastry chef in the city-Patrice Pâtissier will do gonzo business when it starts lunch and wine-centric 5 à 7 soirées (any day now). Leer más.
Love the noir mi-amer hot chocolate. But be prepared to be completely ignored by the staff.
Definitely overrated...no worth the hype...but I guess if waiting in line for breakfast and getting served by rude hipster wannabes is your thing, then try it out...btw food is passable at best
All the small plates we shared were excellent. Much better than I remembered from my first visits. The buns were a highlight and the goyza sauce so good I wanted to lick the bowl.
Try the “Pit Boss” Platter. For $42, you get a bit of all the main courses, plus two sides. If you’re still conscious after that, tackle a bacon brownie or their buttermilk pie. Leer más.
On trouve ici plus de 75 sortes de pizzas! Et franchement, devant tant de possibilités, on se sent bien mal à l'aise d'en conseiller une plutôt que l'autre. Autant tirer à pile ou face!
Just awesome. The coffee is ideal and the pastries are ALL really tasty as well, which is hard to find
great coffee. plugs against the walls. wifi: schmit password: godshot1
The purveyor of gourmet desserts owned by pastry chef Josie Weitzenbauer has cut the ribbon on its Saint Henri storefront selling its doughnuts -- made with all-natural, local ingredients... Leer más.
Try the Venezuela hot cocoa for a perfect hot chocolate. Way better than Juliette et Chocolat! Ultra friendly staff, welcoming environment, delicious drinks.
This place is officially my favourite chocolate place ever. The atmosphere is reallly cool, and the chocolate is unforgettable and so much selection. The Tanzania 72 hot chocolate is my favourite!
Get the Laksa Lemak soup. Might be the best Asian soup we've had in years. Read our review: Leer más.
Favorite restaurant In Montréal! Good prices, staff adorable, beautiful terasse, awesome simple and young ambiance! My suggestions: the crab cake, the grilled salmon, the dessert billes exotiques!
I recommend the onion soup and the steak brochette. Steak brochette: the BEST and mark my words the BEST bordelaise sauce I've ever had. The best sauce I've ever had period. Excellent from a to z
Best poutine in Quebec City, and there are many variations of this French fries/cheese curd/gravy dish on the menu!
Four floors of awesomeness, just make sure you get there early for a table inside or out, no matter what season, summer or winter!
Best rooftop patio in the city! They also have a great $15 lunch menu. A must for a nice summer day or nite in Old Montreal :)
The Mee Rebus soup is quite possibly the best Asian soup in town. Try their oriental beef sandwich too. Check our listing for more info. Leer más.
We went for the $39 TASTE MTL menu, and it was great. Try any of their fish steaks; nobody masters those in town like chef Marino Tavares. Read our review. Leer más.
If you need great food to go, Le Cartet has a great selection of sandwiches and world-class coffee - you can also sit down for refined food and a great conversation space.
Expect to be stuffed after ordering the small fish&poutine. Very good though extremely filling, then get their cheesecake for dessert
J'aime cet endroit charmant avec un piano live. Parfait pour un déjeuné, un lunch entre amis ou un souper de mercredi soir dans le quartier. Ta table d'hôte change assez souvent. C'est bon !
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Leer más.
not in love with the sweets here, but the salads and sandwiches are good ! Nice place, calm, good tea ... will come back ^^
Food is prepared using seasonal produce and chefs bring out the best in these ingredients. During summer, you can enjoy a sandwich or pastry on the little park bench stationed right outside. Leer más.
Fou d'ici has one of the best "ready-To-eat" counters in Montreal, and is conveniently located. Try their wakame, chicken-curry-apple sandwich, and truffle-oil-Mac-n'-cheese;Among the best in the city
Venez goûter au Cronut ! Mais dépêchez vous, ça disparaît comme des petits pains chauds!
Les cronuts sont arrivés à Montréal. La version D Liche s'offre fourrée d'une crème pâtissière et d'un glaçage royal. À essayer sans détour !
Embrace your inner food snob by tasting and judging this year's top picks from around the province, ranging from creamy olive Filou to spicy and firm Blackburn Leer más.
Located in the heart of Little Italy, this market is a food lover’s haven. Aside from fresh market finds, you’ll also find live musicians, interesting characters and a unique ambiance.
Best way to start the morning - or finish the day. Best workout this city has to offer, take a break at the top for an amazing view. Perfect for a Sunday stroll. Leer más.
L'une des meilleures pâtisseries à Montréal. Les tartelettes sont tellement bonnes. La tarte aux pêches à l'ancien est succulente.
Padthai and beef with garlic and pepper. Spicy or medium spicy! Both so delicious. Cheap&quick lunch
Try the duck in a can, always perfect.Think about how difficult it is to always have it perfectly cooked in a stone oven
The multimedia presentation near the entrance is a must-see. This actual archaeological site is a perfect site for the museum.
The duck & fig confit sandwich is - dare we say it - probably the best sandwich in town. The beef croquettes are awesome too, & they always have great salads. And Who can resist some fresh made natas? Leer más.
Absolutely the most delightful place to have a coffee or lunch downtown. The food is great, but the ambience is amazing.
It is definitely a great place to visit if you feel like eating good meat pies, which are made by Australian traditions with care. If you like homey feeling like us, you’ll like this place as well Leer más.
Sweet Lee's Aussi bon qu'à son ancienne adresse de St-Henri.Les biscuits et scones sont délicieux.Pour St-Henri torréfacteur le café est tout simplement délicieux. Barista professionnel.Décor original
La Bête à Pain is the “brother” business and bread provider of Le-St. Urbain restaurant, and worthy on its own for canelé and other pastries (plus an amazing weekend brunch).
LOVE the desserts (Maple parfait and millefeuille) and excellent duck and veal ("hot and solid meal!") mains, but didn't like the scallop appetizer at all.
A much needed rest stop along the Canal bike path. The special for the season & exclusively available here is the St-Ambroise Raspberry Ale -- a refreshing beer perfect for breaking the summer heat. Leer más.
