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Fleet Street Kitchen

Fleet Street Kitchen

(Ahora cerrado)
Restaurante americano$$$$
Little Italy, Baltimore
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  • Stars
    Dada la pandemia de COVID-19, llama con anticipación para verificar las horas y recuerda practicar el distanciamiento social.
Tips and Reviews icon26 Tips y reseñas
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  • Pilar L.heart icon on user image
    Pilar LazzatiSeptiembre 29, 2013
    Great food! Worth the price! They just started a sample menu that starts @ $45/person without wine & $65/person without wine, but the whole party has 2 be in the sample menu
  • Dean I.
    Dean IodiceJulio 18, 2013
    Had dinner hear last night. Nice place inside. As a vegetarian the menu is very limited but the food was fantastic. Everything from the meat to the veges is from local farms. A little pricey but good
  • Amy Z.heart icon on user image
    Amy ZAbril 25, 2016
    I was extremely impressed by the medium rare duck. Perfectly cooked. Though it didn't taste anything like duck, it was absolutely heavenly.
  • The Baltimore Sun
    The Baltimore SunNoviembre 1, 2012
    In our review: Try the chicken liver parfait or marinated fluke to start. As an entree, braised beef ribs are "not-to-be-missed." Read more: http://bsun.md/TWvlx4
  • Anne Marie T.
    Anne Marie TsokovEnero 7, 2014
    Where to begin -- the braised short ribs are awesome! The trout from Iceland - wow! Kids loved the seared duck. And the desserts... must save some space!
  • Kevin D.heart icon on user image
    Kevin DavisSeptiembre 1, 2014
    Went here for my birthday, service was great. Pork tenderloin was outstanding. Lots of interesting cocktails.
  • Rebecca B.
    Rebecca BredholtAbril 24, 2016
    If you haven't been here or haven't been in awhile, come. Do the wine pairing. It's worth it.
  • Ross R.
    Ross RojekJulio 29, 2013
    Seriously excellent food. Prices to match. If you're into wine, great list and some reasonably priced. Ask to see the wine cellar.
  • David S.heart icon on user image
    David SeelNoviembre 30, 2014
    The Steak Tartare here is to die for! Also fantastic craft cocktails!
  • John P.heart icon on user image
    John PiwowarMarzo 20, 2014
    Happy hour is an awesome deal! Half price for excellent food and cocktails; you will not be disappointed.
  • Amy Z.heart icon on user image
    Amy ZAbril 25, 2016
    Lamb was very rich. If you love that musky lamb flavor, go for it.
  • Chris M.
    Chris MillerSeptiembre 22, 2012
    Great decor, exquisite menu, a bit pricy. Overall, my new favorite spot in Baltimore, when I can afford it.
  • Julia Q.
    Julia QiuFebrero 20, 2014
    Can't go wrong with the melt-in-your-mouth butter poached lobster
  • Mary
    MaryMarzo 12, 2014
    Impress your friends by suggesting the Cunningham's Cuvée - it's great wine!
  • Toni P.
    Toni PaterakisSeptiembre 28, 2012
    Beautiful atmosphere and wonderful service. Try the Lola if you like sweet drinks!
  • Amy Z.heart icon on user image
    Amy ZAbril 25, 2016
    Scallops were incredible, highly recommend.
  • Rachel W.
    Rachel WiederholdOctubre 10, 2012
    Excellent service, delicious gourmet food, very nice atmosphere. Highly recommend!
  • Susan
    SusanNoviembre 11, 2012
    Braised beef short ribs are tender and amazing!!! Not to be missed!
  • The Baltimore Sun
    The Baltimore SunNoviembre 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwJXER
  • David S.heart icon on user image
    David SeelOctubre 28, 2012
    Order the Lobster Dumpling app at the Bar...one of Chef Chris' genius creations...
  • Ellen S.heart icon on user image
    Ellen SteinMayo 24, 2014
    The big brown is an excellent cocktail.
  • Amy Z.heart icon on user image
    Amy ZAbril 25, 2016
    Beef tartare had too much mayo.
  • Amy Z.heart icon on user image
    Amy ZAbril 25, 2016
    Good, but not amazing or anything special.
  • Amy Z.heart icon on user image
    Amy ZAbril 25, 2016
    Asparagus was good.
  • David M.heart icon on user image
    David MarinoSeptiembre 22, 2015
    Yummy farm to table to belly.
  • Amy Z.heart icon on user image
    Amy ZAbril 25, 2016
    Potato leek soup was too salty.
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