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Flour and Vine

Flour and Vine

(Ahora cerrado)
Restaurante americano y Bar de vinos$$$$
Zilker, Austin
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Flour and Vine
Fotos38 Fotos
MenúMenú
Happy Hour 8Dinner Menu 14Group Dining 17Brunch 10
Wine Menu
Red Wine
Pinot Noir, Esser, Monterey, Ca 2014
12.00
Tempranillo, Bodegas Avelino Vegas, Ribera Del Duero Tempranillo, Castilla Y Leon, Esp 2014
8.00
Red Blend, Lone Birch, Yakima Valley, Wa 2014
9.00
Red Blend, Ink Works, San Luis Obispo, Ca 2014
11.00
Malbec, Dante Robino, Reserva, Mendoza, Arg 2015
12.00
Petite Syrah, Darcie Kent Vineyards, Livermore, Ca 2010
11.00
Pinot Noir, Albert Bichot, Secret, Burgundy Fra 2013
60.00
Sangiovese, Fanetti, Vino Nobile Di Montepulciano Riserva, Ita 2010
86.00
Primitivo, Tormaresca Torcicoda, Puglia, Ita 2013*
38.00
Cabernet Sauvignon, Hess, Shirtail Ranches, Lake County, Ca 2014*
46.00
Syrah, Tolosa, Edna Valley, Ca 2013
76.00
Zinfandel, Trig Point, Alexander Valley, Ca 2015
50.00
Garnacha, Jardin De Luculo, Navarra Los Bohemios, Esp 2015
13.00
Sangiovese, Palazzo Maffei, Valpolicella, Veneto, Ita 2014
11.00
Negroamaro, San Nicola, Puglia, Ita 2014
12.00
Cabernet Sauvignon, Shannon Ridge, Ca 2015
10.00
Shiraz, Schild Estate, Barossa Valley, Aus 2013
12.00
Gamay, Valenti "Norma" Etna Rosso, Esp 2015
60.00
Pinot Nero, Cantina Di Caldaro, Alto Adige, Ita 2015
50.00
Tempranillo, Vina Eguia, Rioja, Esp 2013*
30.00
Barbera, Giovanni Rosso, Barbera D'alba, Piedmont, Ita 2014
56.00
Cabernet Sauvignon, Sequioa Grove, Napa Valley, Ca 2012*
84.00
Malbec, Salentein Bodegas Reserva, Mendoza Arg 2013*
50.00
Cabernet Franc, Hearst Ranch Winery, Lone Tree, Paso Robles, Ca 2013
82.00
White Wine
Chardonnay, Champy, Macon-Villages, Burgundy, Fra 2014
11.00
White Blend, Jean-Louis Trocard, Bordeaux Blanc, Fra 2016
9.00
Sauvignon Blanc, the Ned, Marlborough, Nzl 2016
8.00
White Blend, Lenotti, Colle Del Tigli, Bianco Del Veneto, Ita 2016
10.00
Favorita, Gianni Gagliardo, Fallegro, Piedmont, Ita 2015
11.00
White Blend, Domaine La Tour Vieille, Collioure Les Canadells Blanc, Languedoc-Roussillon, Fra 2015
76.00
Viognier, Triennes, Sainte Fleur, Provence, Fra 2015
40.00
Chardonnay, Ballard Lane, Central Coast, Ca 2014
9.00
Moschofilero, Boutari, Grc 2015
13.00
Falanghina, Nativ, Campania, Ita 2015
10.00
Pinot Grigio, Dancing Coyote, Clarksburg, Ca 2015
10.00
Verdicchio, Casalferneto, Castelli Di Jesi Classico Superiore Fontevecchia, Marche, Ita 2015
11.00
Chardonnay, Davis Bynum, Russian River, Ca 2012*
48.00
Rose
Rose Blend, Liberation De Paris, Fra 2015
9.00
Malbec, Cotes Du Lot, Pigmentum Malbec Rose, Fra 2016
8.00
Sparkling
Blanc De Blanc, Casas Del Mar, Brut Nv
9.00
Moscato D'asti, Michele Chiarlo Nivole, Docg, Piedmont, Ita, Nv
8.00
Champagne, Champagne Jacquart, Brut Mosaique, Fra, Nv
110.00
Prosecco, Levata, Ita, Nv
9.00
Francois Labet Brut, Cremant De Bourgogne, Nv
45.00
Raboso Veronese, Zardetto, Spumante Rose Extra Dry, Nv*
42.00
Happy Hour
Tuesday & Sunday: All Day (Bar, Patio & Dining Room). Wednesday—Saturday: 4:00PM TO 6:30PM (Bar & Patio only). Reverse Happy Hour: 9PM TO 11PM (Bar, Patio & Dining Room)
Drink
Ask the bartender for weekly rotating specials. Mezcal Flights (three 3/4 oz. pours). Liquor Infusions (rotating weekly)
Half Off Bottles of Wine
All Beers
4.00
$1 Off Wine By the Glass
$2 Off These Cocktails
Austin Sidecar, Margarita Del Sol, Jack Knife & Weekly Signature
Eat
Calamari
6.00
Tender calamari, lightly breaded and flash fried, served with marinara, basil mayo, remoulade sauce
Homemade Pulled Pork Springs Rolls
8.00
Savory BBQ sauce, wonton wrapped
Zuppa Di Mussels
7.00
Fresh mussels, garlic tomato, crostini focaccia bread
Habanero Honey Brie
6.00
Pecan panko crusted brie, habanero honey sauce, crostini
Shrimp Uzo Risotto
9.00
Texas brown shrimp sautéed in lemon butter cream, risotto almandine
Homemade Margarita Flatbread
9.00
Sliced tomato, mozzarella cheese, fresh basil
Antipasti
Bruschetta On Crostini
9.00
Grape tomatoes, fresh basil, focaccia crostini, parmesan flakes, balsamic glaze
Ouzo Arancini
8.50
Dried cranberry, asparagus, carrots, celery, parmesan cheese, marinara tomato sauce
Chef's Board
16.00
Artisanal cheeses, soppressata, Italian antipasti; marinated artichoke heart, mushrooms, roasted red pepper, olive oil, crostini
Soup of the Day
7.00
Calamari Fritto
11.00
Flash fried calamari, pickled okra, fresh lemon, homemade marinara sauce
Zuppa Di Mussels
12.00
Black Mediterranean mussels, crushed tomato, fresh garlic, extra virgin olive oil, focaccia crostini
Clams Casino
12.00
Roasted half shell stuffed with shrimp, scallops, imitation crab, roasted pepper, breadcrumbs
Piadine | Flatbreads
thin crust
Margarita
12.50
Sliced tomato, mozzarella cheese, fresh basil
Flour N Vine
15.00
Prosciutto, arugula, dry figs, goat cheese, balsamic glaze
Insalati | Salads
Garden Caesar
6.00
Hearts of romaine lettuce, homemade Caesar dressing, grape tomatoes, parmesan cheese flakes, homemade croutons
Arugula Mediterranean
8.00
Feta, strawberry, balsamic glaze
Caprese
12.00
Layered fresh mozzarella, tomatoes, fresh basil, balsamic reduction, crostini focaccia bread
Champagne
9.00
Baby spinach, candied walnuts, gorgonzola cheese, Asian apple, champagne mustard vinaigrette
Pasta
add jumbo shrimp 3pc +$8, chicken +$6, sausage +$6
Vodka Di Parma
17.00
Prosciutto di Parma, wild mushrooms, green peas, parmesan cheese over penne
Al Pesto
16.00
Fresh linguini in pesto cream sauce, cherry tomatoes, aged parmesan cheese
Spaghetti Meatballs
18.00
Homemade angus beef meatballs and tomato sauce over spaghetti, aged parmesan cheese
Fra Diavolo
26.00
A combo of calamari, mussels, shrimp sauteed with garlic, olive oil, spice, crushed plum tomatoes served over spaghetti
Marinara
15.00
Tomato sauce with fresh basil over penne pasta, pecorino romano cheese
Piatanze| Entrees
Pollo
Toscana
20.00
Grilled chicken breast, artichoke, roasted red peppers, escarole and beans, fresh basil, white wine lemon sauce
Tagliata
22.50
Honey-brined French cut chicken breast, stuffed with prosciutto, spinach, asiago cheese, lemon chicken au jus served with garlic mashed potato, grilled broccolini
Pesce
Scallops Risotto
25.00
Seared sea scallops, parmesan cheese, grape tomato salsa, served over ouzo risotto almandine
Salmone Alla Griglia
24.00
Grilled fresh salmon, fingerling potatoes, baby carrots, grilled lemon, Italian green sauce with capers, parsley, basil, olive oil, fresh rosemary, lemon juice
Carne
served with garlic mashed potato and seasonal mixed veggies
Coulotte
27.00
Sirloin strip steak 8 oz., grilled lemon, Italian seasoning, side of special house sauce
Vegetable Napoleon
17.00
Grilled eggplant, yellow squash, bell peppers, carrots, onions, balsamic reduction, homemade yucca chips
Osso Buco
24.00
Pork shank, braised low and slow, gremolata with lemon zest, Italian parsley, carrots, celery
Contorni | Sides
Broccolini
6.00
Asparagus
5.00
Spinach
4.00
Mixed Veggies
5.00
Dolci | Desserts
add scoop of ice cream +$1.5
Cannoli
11.00
Cannoli shell stuffed with homemade mascarpone cream, topped with chocolate syrup
Nutella Crepes
7.00
Three crepes stuffed with Nutella, garnished with fresh strawberry, chocolate sauce
Cheesecake
8.00
Chef's choice cheesecake garnished with raspberry, strawberry sauce
Tiramisu
9.00
Espresso soaked ladyfingers layered with mascarpone cream and dusted with cocoa
Bianci | Whites
Sauvignon Blanc/semillion, Jean-Louis Trocard, Bordeaux Blanc, Fra
9.00
Chardonnay, Avv, Alexander Valley, Ca
11.00
Verdicchio, Casalferneto, Castelli Di Jesi Fontevecchia, Marche, Ita
11.50
Pinot Grigio, Dancing Coyote, Clarksburg, Ca
10.00
White Blend, Domaine La Tour Vieille, Languedoc-Roussillon, Fra
80.00
Moschofilero, Boutari, Grc
51.00
Riesling, Dr Frank Konstantin, Dry Riesling, Fingerlakes, Ny
44.00
Sauvignon Blanc, the Ned, Marlborough, Nzl
9.50
Falanghina, Nativ, Campania, Ita
10.00
White Blend, Lenotti, Colle Del Tigli, Bianco Del Veneto, Ita
9.00
Chenin Blanc Blend, Wildly Wicked White, Western Cape, Zaf
8.00
Viognier, Triennes, Sainte Fleur, Provence, Fra
54.00
Favorita, Gianni Gagliardo, Fallegro, Piedmont, Ita
40.00
Rosato | Rose
Rose Blend, Liberation De Paris, Fra
9.00
Malbec Rose, Georges Vigouroux, Pigmentum, Cotes Du Lot, Fra
8.00
Frizzante | Sparkling
White Blend, Segura Viudas, Brut Cava, Penedes, Esp (187 Ml)
9.00
Moscato, Marchesi Incisa, Felice, Moscato D'asti, Piedmont, Ita
11.00
Champagne, Champagne Jacquart, Brut Mosaique, Fra
99.00
Whie Blend, Ca'momi Winery, Ca'secco, Ca
8.50
White Blend, Francois Labet Brut, Cremant De Bourgogne, Fra
44.00
Rossi | Reds
Pinot Noir, Roblar Winery, Santa Barbara, Ca
10.00
Barbera, Villa Monsignore, Barbera D'asti, Piedmont, Ita
8.50
Red Blend, Lone Birch, Yakima Valley, Wa
9.00
Cabernet Sauvignon, Shannon Ridge, Lake County, Ca
10.00
Red Blend, Ink Works, San Luis Obispo, Ca
12.50
Nerello Mascalese, Valenti "Norma" Etna Rosso, Ita
64.00
Pinot Nero, Cantina Di Caldaro, Alto Adige, Ita
44.00
Nebbiolo, Enzo Boglietti, Langhe, Piedmont, Ita
66.00
Cannonau, Ogliastra, Corona De Logu, Sardinia, Ita
52.00
Sangiovese Blend, Fanetti, Vino Nobile Di Montepulciano Riserva, Tuscany, Ita
76.00
Cabernet Sauvignon, Annabella, Michael Pozzan Winery, Napa Valley, Ca
68.00
Shiraz, Schild Estate, Barossa Valley, Aus
48.00
Sangiovese, Palazzo Maffei, Valpolicella, Veneto, Ita
11.00
Grenache Blend, Les Vignobles Foncalieu, Cotes Du Rhone, Fra
8.00
Tempranillo, Fuentespina Avelino Vegas, Ribera Del Duero, Castilla Y Leon, Esp
9.50
Petite Sirah, Nine North, Seven Sinners, Lodi, Ca
13.00
Malbec, Dante Robino, Mendoza, Arg
10.00
Pinot Noir, Albert Bichot, Secret, Burgundy Fra
56.00
Garnacha Blend, Gr-174, Priorat, Esp
52.00
Cabernet Franc, Hearst Ranch Winery, Lone Tree, Paso Robles, Ca
72.00
Negroamaro, San Nicola, Puglia, Ita
40.00
Sangiovese Blend, Castelvecchi, Chianti Classico Capotondo, Tuscany, Ita
51.00
Syrah, Thalvin-Domain Ouled Thaleb, Rabat-Casablanca, Mar
56.00
Syrah, Tolosa, San Luis Obispo, Edna Valley, Ca
76.00
Genuine Package
$38 per guest
Appetizer
choice of one
Italian Salad
Romaine, red pepper, celery, tomatoes, Kalamata olives, lemon vinaigrette
Pasta Alla Vodka
Mushrooms, peas, prosciutto, parmesan cheese served over penne
Entree
choice of one
Chicken Fresca
Francese style', lightly egg-battered with tomatoes, capers & lemon white wine butter sauce
Blackened Snapper
Pan seared skin-on snap- per, white Spanish rice, mango puree, homemade yucca chips
Grilled Hanger Steak
Hanger steak, garlic mashed potato, asparagus
Vegetable Napoleon
Grilled eggplant, yellow squash, bell peppers, carrots, onions, balsamic reduction, served with homemade yucca chips
Dessert
choice of one
Quatroleche
Coffee, Tea and Soda
Icecream
Elite Package
$55 per guest. Chef selected Hors d'oeuvres passed
First Course
choice of one Salad
Garden Caesar
Hearts of romaine lettuce, homemade Caesar dressing, anchovies, parmesan cheese flakes, focaccia homemade croutons
Baby Arugula
Baby arugula, cherry tomatoes, cherry mozzarella, parmesan flakes, balsamic glaze
Champagne
Baby spinach, candied walnuts, gorgonzola cheese, Asian apple, champagne mustard vinaigrette
Second Course
choice of one Pasta
Penne Alla Vodka
Mushrooms, pees, prosciutto, parmesan cheese served over penne
Al Pesto
Fresh linguini tossed in pesto cream sauce, cherry tomatoes
Marinara
Tomato sauce with fresh basil over penne pasta
Lemon Sherbet
Lemon Sherbet
Entree
choice of one
Filet Mignon
Hanger Steak
Fresh Salmon
Chicken Tagliato
Pork Tenderloin
Vegetable Napoleon
Dessert
choice of one
Chef's Choice Cheesecake
Creme Brulee
Homemade Cannoli
Coffee, Tea and Soda
Divine Package
$47 per guest. Chef selected Hors d'oeuvres passed
First Course
choice of one
Garden Caesar
Hearts of romaine lettuce, homemade Caesar dressing, anchovies, parmesan cheese flakes, focaccia homemade croutons
Champagne
Baby spinach, candied walnuts, gorgonzola cheese, Asian apple, champagne mustard vinaigrette
Second Course
choice of one
Penne Alla Vodka
Mushrooms, pees, prosciutto, parmesan cheese served over penne
Marinara
Tomato sauce with fresh basil over penne pasta
Entree
choice of one
Chicken Francese
Lightly egg battered, sauteed chicken breast with lemon white wine butter
Hanger Steak
Hanger steak, garlic mashed potato, asparagus
Stuffed Sole
Crabmeat stuffing, spinach, lemon butter sauce, mixed vegetables
Vegetable Napoleon
Grilled eggplant, yellow squash, bell peppers, carrots, onions, balsamic reduction, served with homemade yucca chips
Chicken Voldestana
Fresh tomato, prosciutto, swiss cheese, overall escarole and white beans, fresh tomato, mushroom gravy sauce
Pork Tenderloin
Mashed sweet potatoes, broccolini, onion jam
Tilapia
Pan seared tilapia, lemon, capers, roasted cherry tomatoes, mixed vegetables
Dessert
choice of one
Quatroleche
Coffee, Tea and Soda
Icecream
Open Bar Choices
Open Bar
choice of one
Wine and Beer
+$18 per guest
Premium Bar, Wine and Beer
+$32 Guest
Appetizer
Bruscheta Crostini
9.00
Vine tomatoes, fresh basil, focaccia crostini, parmesan flakes, balsamic glaze
Melanzana Rollatini
8.00
Fried eggplant stuffed with ricotta cheese, parmesan cheese, marinara sauce
Margarita Flatbread
12.00
Sliced tomato, mozzarella cheese, fresh basil on a thin crust
Ceaser Salad
10.00
Hearts of romaine lettuce, homemade Caesar dressing, green apple, red grapes, parmesan cheese flakes
Soup of the Day
6.00
Please ask the server
Mozzarella En Carozza
8.00
Lightly breaded homemade mozzarella, marinara sauce
Fruit & Cheese Platter
15.00
Assorted Italian cheeses, seasonal fresh fruit artistically cut and displayed
Burata Fresca
13.00
Grilled watermelon, burrata, carmelized fenel, candied bacon, olive oil, balsamic glaze
Italian Salad
10.00
Romaine, red pepper, celery, sliced tomatoes, kalamata olives, lemon vinaigrette
Brunch
Eggs Benedict
12.00
Two eggs, spinach, prosciutto, and sliced tomato on a brioche bun topped with hollandaise sauce and avocado
Hot Brown Sandwich
14.00
Wheat bread, smoked turkey, bacon, two eggs over easy, avocado, chader mornay sauce, side of fresh orange
Steak and Eggs
19.00
Hanger steak, two eggs, breakfast potatos, spinach bernaise sauce
Chicken and Waffle
13.00
Fried chicken and waffle with a sweet corn sauce, fresh strawberrys
Flour & Vine Omelette
12.00
Bacon, roasted red pepper, hot peppers, broccolini, tomatoes, onions, corn, sharp cheddar cheese, side of breakfast potatoes and fireman apple fritters, Texas honey
Brunch Cocktails
Mimosa
4.00
Sparkling white wine, orange juice
Bloody Mary / Bloody Maria
7.00
Vodka and bloody mix
Panamusa Tea
6.50
Banana lemon house liqueur, Deep Eddy Beach vodka, chai tea, heavy cream
Berry Bellini
5.00
Prosecco, peach puree, berry bitters
White Pineapple Sangria
8.00
White wine, pear vodka, elder flower, pineapple, lemon juice and lillet blanc
Refreshers
Orange Juice
3.00
Iced Tea
2.00
Topo Chico
2.50
Apple Juice
3.00
Coffee
2.50
Entrees
comes with side of Italian salad, Ceaser salad or soup of the day
Chicken Voldestana
16.00
Fresh tomato, swiss cheese, prosciutto, escarole and beans, mushroom gravy sauce
Gourmet Burger
16.00
Angus beef, fresh tomatoes, lettuce, red onions, gorgonzola cheese served with French fries
Penne Alla Vodka
16.00
Mushrooms, peas, prosciutto, parmesan cheese served over penne
Tilapia
16.00
Pan seared tilapia, capers, roasted cherry tomatoes, mixed vegetables, fingerling potatoes, lemon butter sauce
Chicken Parmesan
16.00
Crispy breaded chicken breast, melted mozzarella, parmesan cheese, marinara sauce over penne
Osso Buco
17.00
Tender braised pork shank, broccolini and mashed potatoes
Meatball Capellini
18.00
Handmade meatballs in basil, marinara with pecorino romano, cappellini pasta
Shrimp & Pane Cotto
19.00
Shrimp scampi, escarole and white beans, romano cheese, vine tomatoes, focaccia bread
Desserts
Homemade Creme Brulee
7.00
Vanilla beans, fresh berries
Cheesecake
8.00
Chef's choice cheesecake served with raspberry, garnished with strawberry sauce
Quatroleche
7.00
Classic leche cake, chocolate syrup, topped with whipped cream
Cannoli
9.00
Homemade cannoli shell stuffed with mascarpone filling, topped with chocolate syrup
Chocolate Crepes
7.00
Served with a scoop of ice-cream garnished with chocolate syrup
Classic Tiramisu
8.00
Espresso soaked ladyfingers layered with mascarpone cream and dusted with cocoa
Beer - Bottles & Cans
Peroni
5.00
Italian Pale Lager / Italy, EU
Austin Beerworks Pearl Snap
5.00
American Pilsner / Austin, TX
Live Oak
5.00
American Hefeweizen / Austin, TX
Stella Artois
6.00
Belgian Pilsner / Leuven, Belgium, EU
Austin Beerworks Black Thunder
5.00
American Schwarzbier / Austin, TX
H&G Zoe
5.00
American Pale Lager / Austin, TX
Draught
Two rotating taps
Firemans 4
5.00
American Blonde Ale / Blanco, TX
Axis Ipa
6.00
American IPA / Blanco, TX
Pinsetter
6.50
American Amber Lager / Blanco, TX
Cocktails
Weekly Rotating Liquor Infusions; Agave Mezcal Flights
Margarita Del Sol
9.00
Tequila, Lime, Agave, Blood Orange Liqueur
Black Roses
11.00
Bourbon, Amaro, Cherry Liqueur, Bitters
Walnut Fashion
11.00
Rum, Demerara, Apple Cube, Walnut Bitters
Island Storm
9.00
Jamaican Rum, Coconut Liqueur, Ginger Beer, Tiki Bitters
Garden Paloma
9.00
Infused Tequila, Lime, Orange Liqueur, Grapefruit Soda
Raspberry Thyme
9.00
Vodka, Falernum, Lime, Raspberry, Thyme Syrup
Austin Sidecar
9.00
Bourbon, Brandy, Honeysuckle Liqueur, Grape, Lemon
El Fin
13.00
Mezcal, Yellow Chartreuse, Grapefruit, Maraschino Liqueur
Jack Knife
9.00
Gin, Applejack, Strawberry, Lemon
Dirty Goose
12.00
Grey Goose Vodka, Dolin Dry, Blue Cheese Olive, Olive Juice
Non-Alcoholic Beverages
Topo Chico
2.50
Mineral Water / Monterrey, Mexico
Maine Root
2.00
Ginger Beer | Diet Cola | Cola | Lemon-Lime | Doppelganger; Organically Sweetened Soda / USA
Coffee
2.50
Pellegrino
4.50
Mineral Water / Lombardy, Italy, EU
Iced Tea
2.00
Bottled Water
2.50
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Flour and Vine
300 S Lamar Blvd Ste A
Austin, TX 78704
Estados Unidos
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Restaurant , Full Bar and Wine
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Cerrado permanentemente (Mostrar más)
  • mar–jue
    • 16:00–23:00
  • vie–sáb
    • 16:00–11:00
  • dom
    • 16:00–22:00
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(512) 474-4846
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@flourandvine1
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