"Just had the wagyu (carne wagyu) sirloin - so amazing."(2 Tips)
"Fantastic split pea soup (sopa) as well!"(2 Tips)
"The meatloaf (carne mechada) is AWESOME!"(2 Tips)
"I also adored the carrot (zanahoria) cake with goat cream cheese frosting."(2 Tips)
16 Tips y reseñasFiltro:
- carne wagyu
- bueno para ocasiones especiales
- romántico
- solomillo
- pollo frito
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CORTJunio 26, 2013Everything was perfect. Franck is a culinary genius. From the pineapple wasabi salad dressing, to the powdered sugar strips of carrot, the best meal I've ever had. I had the halibut, also amazing.
Colton GrovesOctubre 3, 2013Amazing food! Was recommended by a friend and I'd recommend anyone to come enjoy this French cuisine. Monday night sampler was delicious. But the chef changes the menu daily.
Logan BeauxAbril 25, 2021The wagyu coulotte was tremendous. I also adored the carrot cake with goat cream cheese frosting.- Colin RileyAbril 20, 2015Everything. Just had the wagyu sirloin - so amazing. My favorite restaurant in Salt Lake City by far.
Michael LottDiciembre 27, 2017The tasting menus are as creative as they are gratifying. Outstanding. ~m
Now Salt LakeJunio 8, 2012Chef Franck Peissel's true talent shows in desserts like his butterscotch-chocolate pot de crème. Leer más
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