The chocolate calzone oozes with melted Belgian milk chocolate, mascarpone and marshmallows. It's topped with powdered sugar, whipped cream and fresh berries. Leer más.
The American-style chocolate cake is moist, gooey and dark. If it's on the special dessert list, go for it and have it with ice cream, too. Leer más.
The Tollhouse pie does get all the glory, but we prefer the bittersweet chocolate pudding: a coffee cup filled with bittersweet chocolate pudding topped with unsweetened whipped cream and biscotti. Leer más.
The chocolate decadence cake is dense and moist and garnished with blackberries. Leer más.
The incredibly rich house-made chocolate cake gets its moist texture from beets and is large enough to share with the whole table. Leer más.
Chef Franck Peissel's true talent shows in desserts like his butterscotch-chocolate pot de crème. Leer más.
The fudgy fallen chocolate angel cake with ice cream is a favorite end-of-meal treat at this popular Chinese restaurant. Leer más.
The delicate chocolate sandwich cookies filled with raspberry jam, called cat's-tongues, are dipped end on end in chocolate and go well with a cup of coffee. Leer más.
The hazelnut coffee marjolaine is a massive slice of alternating chocolate cake, coffee buttercream and hazelnut meringue. Leer más.
Teresa's Homemade Oreos -- two chocolate cookies filled with sweet cream cheese filling -- are available only on Thursdays, and they sell out fast. Leer más.
The chocolate malt pudding comes in a tall parfait glass topped with enough whipped cream that would make Bill Cosby weep. Smooth as cold cream, it coats the mouth and is a sensuous satin flow. Leer más.