Pastry chef Suzi Beu's desserts are fun and easily sharable, such as chocolate fondue and, in keeping with the craze, a trio of tiny seasonal cupcakes. Leer más.
Sharing is optional with the hamachi guacamole appetizer: large chunks of avocado, layered with raw yellowtail cubes and served in a pool of wasabi-seasoned soy sauce. Leer más.
Thought you'd want to know: Floriole Café & Bakery has been nominated for Best New Bakery and Sandra Holl has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leer más.