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Grandma's Bar

Grandma's Bar

Bar de cócteles y Bar clandestino$$$$
Sydney City Center, Sídney
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Grandma's Bar
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Menu 12
Exotic concoctions from the Americas, Polynesia and the new world​
during the 50s & 60s tiki drinks ruled, led by two pioneer’s troder Vic & don the beachcomber. Vic’s answer to why tiki ruled the world “it intrigues everyone, you think of beaches, moonlight & pretty girls without any clothes on, its complete relaxation. A perfect example of why don the beachcomber is king, his perfect breakfast, a bunch of bananas, a bottle of rum & a parrot… the parrot is there to eat the bananas, genius!
Finger lime fool
16.00
A​ pisco sour makeover of native Australian finger lime preserve, fresh lime juice, pisco & egg white.
Senora primavera
16.00
Pineapple infused repasoda tequila shaken w/ fresh lemon juice, apple juice & homemade ginger syrup, you won’t be disappointed
Missionaries downfall
16.00
El Dorado white rum, thrown together w/ fresh lime, honey, peach, mint & pineapple juice, oh so senssionable!
El burro
16.00
Big flavor’s of mescal, fresh lime juice, passion fruit, agave nectar, cucumber & our very own ginger beer.
Ripe & rum
16.00
Watermelon smoked w/ lemongrass infused sugar & a dirty big shot of vodka
Grandma’s favorite tipples​
The knickerbockers
17.00
This granddaddy of rum cocktails doesn’t have the tropical history of our other drinks, but it’s the oldest. Invented in the mid 19th century in New York, it tastes so good we had to include it! Angostura 1919 rum, orange Curacao, hints of raspberry & fresh lemon
Tommy’s margarita
16.00
Simple yet amazing this drink will change your life. Blanco tequila, agave nectar & fresh lime shaken & served over ice. For an extra kick, try it w/ jalapeno, you know you want to…
Treacle
16.00 - 21.00
A delicious sweet, strong drink combining dark rum, a little demerera sugar, apple juice & aromatic bitters. Really the only choice is, do you want one that’s
New York sour
16.00
The best whiskey sour variation we have ever tasted! Bourbon, lemon juice, sugar & egg white topped w/ red wine.
Blueberry gimlet
16.00
Grandma’s homemade blueberry cordial, stirred lovingly over ice w/ an indecent amount of gin!, makes grandma blush
Magnum P.I.
38.00
Bucket loads of tequila, riding shotgun w/ watermelon, fresh lime juice, agave nectar, BBQ bitters & a bottle of lager – for 2 to share, unless you’re only to have the one?
Dark ‘n’ stormy
17.00
One of two legally patented drinks & must be made using goslings rum. Simply add fresh lime juice & top w/ grandma’s style ginger beer
Negrani
16.00
Gin, sweet vermouth & campari. Simples!
20Th Century Cocktail
17.00
Gin, lillet blanc, crème de cacao & fresh lemon – maned after the first train which ran from NYC to Chicago from 1902-67. Sipping this drink is like tasting another era, like art in a glass. All aboard!
Grandma’s Lynchburg lemonade
16.00
Our little twist using cranberry infused bourbon, triple sec, lemon juice & topped w/ lemonade
Gin-gin mule
16.00
A great drink, blatantly stolen from Pegu club in NYC, created by Audrey sounders. A slug of gin, flexed long w/ our homemade ginger beer, fresh lime juice & mint
The Kill Devil Spirit​
staying true to grandma’s roots, here the focus is an rum, the story of rum is one of change, evolution & adaptation, resurfacing w/ each era rum doesn’t like endings & for good through the alchemy of cocktail culture, it has turned itself into gold & has been enjoyed from royals. To pirates, to ladies of the night - so fear not, you’re in good company
Apricot honeysuckle
16.00
Havana club 3 year, fresh lime & orange juice sweetened w/ honey & apricot liqueur.
Pina colada
16.00
Ridiculed, revered & so misunderstood. Pamper selection rum blended w/ coconut, grandma’s roasted pineapple puree, pineapple juice & all spice.
Guinness punch
17.00
One of life’s truly great guilty pleasures! Bacardi 8 rum, guinnes, condensed milk, vanilla & all spice shaken over ice & served in a half pint tankard “lovely day a guiness!”
Thing of beauty
16.00
Apple ton’s estate rum, aperol, lime juice & homemade grapefruit soda a Palma’s hotter, younger sister!
Ultimate Mai Tai
19.00
This drinks needs no interoduction! Appleton’s estate 12 year old rum, creole schrubb & almond syrup shaked pinapple & bitters, served w/ a flaming overproof rum float, yeah, that one!
Made man
17.00
Talisker 10 & Ron Zacapa 23 stirred over boozy ice w/ sweet vermouth & aromatic bitters. Rich, strong, Smokey & smooth
Painkiller
16.00
Pusser’s British navy rum, coconut milk, orange & pineapple juice & err…. Some nutineg
Cold buttered rum old-fashioned
16.00
Grandma’s butterscotch washed angostura 7 year stirred over ice. Holy **** it’s tasty!
Banana nuclear daiquiri (yes we did!)
19.00
The rum is turned up to eleven in this daiquiri. Wray & nephew over proof rum, green chartreuse, fresh lime juice, cabribbean spiced syrup blended w/ a ripe banana
Favourte frost
18.00
Simply put, our good mate Sam ‘ the cat’ Kershaw’s Bacardi legacy sons ginseng spirit, a splash of vermouth, fresh lime juice, sugar, egg white & grapefruit bitters.
Wines​
being small meons we not able to stock everything, but get this. It means we only sell what we really like & think you will too. The staff are experienced imbibers so feel to ask for suggestions if you are unsure what to order.
Wines​: Whites
Pinot Gris
8.00 - 36.00
Riesling
10.00 - 44.00
Chordonnay
64.00
Sauvignon blanc
9.00 - 40.00
Viaognier nouveau
54.00
Wines​: Rose
Rose
10.00 - 44.00
Wines​: Red
Cabernet Blend
8.00 - 28.00
Malbec
10.00 - 44.00
Pinot noir
70.00
We​ love our pinots
Pinot noir
9.00 - 38.00
Shiraz
54.00
Sparkling & champagne​
Bubbles
8.00 - 28.00
French
120.00
Beer and Cider​
Small yet well formed, we have sourced an ecletic mix of brands to make sure there is something you fancy…
Monteith’s original ale
7.50
New Zealand
Tiger
7.50
Singapore
Monteith’s crushed apple cider
9.00
New Zealand
Monteith’s golden lager
7.50
New​ Zealand
Monteith’s black
7.50
New Zealand
Coopers light stubbies
6.00
Australia
Supper​: Jaffles
You know... toasted sandwiches w/ crimped edges
Vegetarian
8.00
Tomato, basil, onion & vintage cheddar
Chicken
8.00
Chicken,​ tasty cheese, onion & jap mayo
Classic
8.00
Your choice of spaghetti or baked beans & tasty cheese
Supper​: Snacks
Biltang
5.00
South African cured beef
Grandmama’s mixed olive
5.00
Grandmama’s mixed nuts
5.00

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Grandma's Bar
Basement 275 Clarence St
Sídney NSW 2000
Australia
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There's no place like home, except for Grandma's. One of Sydney's first small bars.
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Cerrado hasta las 17:00 (Mostrar más)
  • lun–jue
    • 15:00–Medianoche
  • vie
    • 15:00–1:00
  • sáb
    • 17:00–1:00
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+61 2 9264 3004
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@grandmasbarsyd
Servicios
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Sí
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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