Hometown Bar-B-Que

Hometown Bar-B-Que

Parrilla$$$$
Red Hook, Brooklyn
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9.3/10
1.641
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Eater y Bon Appetit Magazine recomiendan este lugar
    • Eater
    • Bon Appetit Magazine
  • Tips
    Kevin R.
    "Pulled Pork (barbacoa de cerdo desmenuzado), Brisket, Pit Beans, and Mac & Cheese."(30 Tips)
    Chris R.
    "Pork spare ribs are excellent, brisket good, mac & cheese (macarrones con queso) amazing."(26 Tips)
    Donny T.
    "Mac n'cheese topped with queso, cornbread (pan de maíz), and brisket, oh my!"(18 Tips)
    Mike B.
    "Get the brisket, beef ribs (costillas), mac & cheese, and corn bread."(139 Tips)
Icono de consejos y reseñas348 Tips y reseñas
Filtro:
  • costillas
  • parrilla
  • macarrones con queso
  • animado
  • bueno para grupos
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  • Amanda R.icono de corazón en la imagen de usuario
    Amanda RellaSeptiembre 27, 2017
    Cool spot for some BBQ. Atmosphere is pretty fun. Food portions are very large so expect to take some home with you. A little out of the way if you're coming from Manhattan.
  • Brittany L.icono de corazón en la imagen de usuario
    Brittany LannanMayo 30, 2015
    Beef rib, pulled pork, brisket. Skip the chicken and coleslaw. Mac n cheese is pretty good too. Don't take too long to order at the bar or else the bartender will get sassy
  • Tasting Table
    Tasting TableSeptiembre 26, 2014
    Order the beef ribs. They are massive—extremely rich, pleasingly salty meat under a black cloak of pepper. Right down to the bone, the flavors of smoke are sweet and lush and long. Leer más
  • Rob W.icono de corazón en la imagen de usuario
    Rob WawrzynczakAgosto 26, 2017
    Outstanding. Beef rib, brisket and lamb belly all fantastic. Make sure you get the Mac and cheese and beans.
  • José D.icono de corazón en la imagen de usuario
    José DucósOctubre 3, 2016
    The line moves slow but worth the wait. Be sure to ask for some bread slices with your meat. It's free!
  • Christine L.icono de corazón en la imagen de usuario
    Christine LFebrero 13, 2017
    The brisket and bacon were incredibly tender, and the Vietnamese wings were on point 👌 And, don't forget the corn bread!
  • Will H.icono de corazón en la imagen de usuario
    Will HarahanAgosto 23, 2018
    The brisket, pickles, and cornbread were all fantastic. The staff was accommodating and there was no line when I came which was a pleasant surprise. I’ll be back.
  • Lyn H.icono de corazón en la imagen de usuario
    Lyn HastingsSeptiembre 28, 2014
    The beef rib is like a prehistoric dinosaur bone dripping with juicy goodness. Great char on the outside. The coleslaw made a perfect combo. Totally worth the line!
  • Mariicono de corazón en la imagen de usuario
    MariDiciembre 14, 2015
    Great brisket. Good spare ribs. Skip the sausage. If you like queso definitely get the Mac and cheese.
  • CITY GRIT
    CITY GRITAgosto 9, 2014
    Order like a pro - Brisket, Beef Ribs, Hot Links, Smoked Chicken Wings, Collards, Mac & Cheese, Cornbread and the Robicellis’s Chocolate Pudding Pie for dessert.
  • Rasheda E.icono de corazón en la imagen de usuario
    Rasheda EdnessAbril 12, 2016
    My buddy put me on to this spot and yes I enjoyed the food but it was way too heavy 4 me. I just can't eat like that anymore. Highly recommend if u r a big eater
  • Todd B.icono de corazón en la imagen de usuario
    Todd BBQDiciembre 8, 2013
    Just had the mist incredible BBQ beef rib possible in my life. Fall off the bone is just the beginning. The smoke flavor and Carmelites crispy end are just wonderful.
  • Adam S.icono de corazón en la imagen de usuario
    Adam SmithAgosto 19, 2016
    Order the brisket. Order the Italian sausage. Order the beans. Order the pickles. Order the slaw. Have a cold beer. Eat, drink, be happy.
  • Rachel L.
    Rachel LandeMayo 11, 2014
    Amaziness-food, atmosphere and live music. Brisket melts in your mouth and sides just as good. Wanted to try beef ribs, but ran out. Will be coming back.
  • Lee S.icono de corazón en la imagen de usuario
    Lee SimpsonMayo 2, 2017
    Everything here is amazing and the dudes that run the food counter are awesome. Jerk Ribs are worth a look and the brisket is aces.
  • Davideicono de corazón en la imagen de usuario
    DavideSeptiembre 17, 2018
    Tender brisket and juicy spare ribs. The cornbread was delicious too. Be ready for a long queue over the weekend, but it's totally worth it.
  • F. B.
    F. BastardSeptiembre 20, 2019
    A tie with Hill Country for best brisket in the city. Succulent, smoky, and peppery. The pit beans with burnt ends are really good too!
  • First We Feast
    First We FeastAgosto 3, 2014
    Go on a Friday or Saturday night to catch live country-blues bands on stage while you prepare to do battle with a platter full of glistening meats. Leer más
  • Kate F.
    Kate FurmanJulio 20, 2015
    Try the brisket, pastrami bacon, and lamb belly. Get a side of whiskey pickles to cut the grease.
  • Sam G.icono de corazón en la imagen de usuario
    Sam GilMarzo 26, 2017
    Beef rib is what's worth the trip + long wait. Brisket really good with the sauce. Chicken also solid.
  • jake f.
    jake furstFebrero 6, 2015
    so dang good. ribs, brisket, mac, collards were all excellent. have one person wait in food line while other goes to the bar to get your dranks.
  • F. B.
    F. BastardDiciembre 9, 2019
    The lamb belly in the banh mi was tasty but so oily it drenched the bread in lamb fat; I couldn't finish it. Next time, I'll stick with the (excellent) brisket.
  • Gracie S.icono de corazón en la imagen de usuario
    Gracie SchamusSeptiembre 23, 2018
    Everything but the potato salad!! That was a bit strange for me. The Korean sticky ribs, the beans, everything was #1 in the history of barbecue for me:))
  • Colin M. F.icono de corazón en la imagen de usuario
    Colin M. FordAbril 2, 2017
    Ha estado aquí más de 5 veces
    There is no doubt that this is the best BBQ in the entire city. It even smells right. If you buy a t-shirt you'll smell like a wood fire for a week.
  • Yan P.
    Yan PJunio 20, 2019
    The beef ribs are amazing. Just keep in mind that they are about $30 each. Well worth it, but know before you go.
  • Sonny K.icono de corazón en la imagen de usuario
    Sonny KwokMarzo 14, 2017
    The beef rib and brisket is why you're going all the way out there, but it's not for the faint of heart
  • Eva D.
    Eva DragoMayo 24, 2016
    Best TX BBQ in NYC, according to many. Go on a weeknight when there's live music. Can't miss the brisket, pulled pork, and cornbread.
  • Russell H.icono de corazón en la imagen de usuario
    Russell HirschornEnero 8, 2017
    Everything was good, nothing was wow. Spare ribs ok, brisket good, lamb belly unique. Collard greens and mac nice. The little service they offer was complete crap. Dont go out of your way.
  • Brian A.
    Brian AcevesMarzo 1, 2019
    The best you can do for yourself is get two large orders of the Mac and Cheese. One is not enough. Even if you’re like “oh one’s enough”.
  • Selom A.icono de corazón en la imagen de usuario
    Selom AAbril 13, 2016
    The brisket and the lamb belly. Cornbread was nothing special...yet (just a recipe tweak ;)). Great array of sauces and love the musicians they book.
  • Leah H.icono de corazón en la imagen de usuario
    Leah HammerschlagOctubre 21, 2015
    The lamb Bahn mi is amazing, worth the trip. The brisket was good w sauce but I like Fette Sau's better. Wings are great too.
  • Nick T.icono de corazón en la imagen de usuario
    Nick TurbideAgosto 3, 2018
    Don’t miss: lamb belly, brisket (every order comes with burnt ends 🤤), smoked wings, bbq beans, slaw and the cornbread with honey.
  • What's Good Hereicono de corazón en la imagen de usuario
    What's Good HereMayo 1, 2015
    Start with the brisket or spare ribs, but be sure to get a side of Texas Style Queso Mac & Cheese. Very rich and creamy.
  • Chad H.icono de corazón en la imagen de usuario
    Chad HornerMarzo 5, 2018
    absolutely worth the trip to Red Hook. show up a bit before noon on a weekend to beat the insane lines!
  • Boris B.
    Boris BaldingerAbril 26, 2014
    This is the most awesome BBQ place I have been so far. Hard to get to from Manhatten, but totally worth it. The. Eef rips are just yum!
  • J Crowleyicono de corazón en la imagen de usuario
    J CrowleyAbril 6, 2014
    Ha estado aquí más de 5 veces
    The line from the top of the ramp is about a 45-50 min wait. So grab a beer my friend. Good things come to those who dream about BBQ
  • Jonathan L.icono de corazón en la imagen de usuario
    Jonathan L.Enero 8, 2015
    Ha estado aquí más de 10 veces
    Brooklyn bbq joints are highly overrated, but not this place. Their beef rib, which came out of a dinosaur, is delicious. Debating pork belly or pulled pork? Pulled pork is the better option. Enjoy
  • Thomas M.icono de corazón en la imagen de usuario
    Thomas MoJunio 14, 2015
    Brisket was not as fatty as some other places, but the thick black crust was like no other place. Deserves it's spot as NYC's best brisket. Lamb belly was also good.
  • What's Good Hereicono de corazón en la imagen de usuario
    What's Good HereMayo 1, 2015
    Beef Brisket Tacos - Salsa Verde, Pickled Red Onion, Sour Cream, Cilantro. They're good with a little of the house BBQ sauce drizzled on them.
  • Kelsey✨icono de corazón en la imagen de usuario
    Kelsey✨Abril 24, 2017
    The line can be intimidating, but grab a drink (or 2) from the bar and stick it out. The brisket is worth the wait
  • David B.icono de corazón en la imagen de usuario
    David BrahlerJulio 19, 2015
    Get the brisket, lamb belly, sticky ribs, collard greens, Mac and cheese, and beans.
  • Patrick F.
    Patrick FaganOctubre 19, 2013
    Good BBQ brisket ...mix the hit sauce with the sticky sauce for enhanced flavor on the meat..a bit in the pricier side but Billy the owner is a good guy!!
  • Alex P.icono de corazón en la imagen de usuario
    Alex PyatetskyJulio 17, 2017
    On a national scale, 8/10. All meats done well - texture, bark, smokiness, etc. Complaint = sauces. All too sweet. No proper vinegar option. Sauce dep't reminds of American Chinese food at times.
  • Dan P.icono de corazón en la imagen de usuario
    Dan PyatetskyOctubre 29, 2019
    Everything is great, but the unexpected favorites are lamb belly and Oaxacan chicken. Obviously get brisket/ribs/beef rib too.
  • Marcicono de corazón en la imagen de usuario
    MarcJulio 28, 2014
    TT Top Jerk Chicken: Half a rack of tender oak-smoked baby-back ribs that have soaked up a hot and sweet jerk marinade ($15). They're finished on charcoal
  • Chrîsicono de corazón en la imagen de usuario
    ChrîsAbril 15, 2016
    The brisket, collard greens, mac and cheese. Delish cornbear and sriracha wings. Grab a bloody mary. Your clothes will wreak of smoke FYI.
  • 💋Shoshi💋icono de corazón en la imagen de usuario
    💋Shoshi💋Septiembre 16, 2017
    Jerk ribs and the cornbread are really good. Also there hot wings
  • Jamie D.icono de corazón en la imagen de usuario
    Jamie DumbillJulio 27, 2017
    Great BBQ lived up to the hype be prepared to wait in line for a while! Highly recommend the brisket.
  • Martin J.icono de corazón en la imagen de usuario
    Martin JonassonMayo 30, 2019
    Amazing BBQ and be ready to queue for it. Try brisket, ribs, potato salad, cornbread and mac & cheese.
  • Jarel H.icono de corazón en la imagen de usuario
    Jarel HillMarzo 18, 2018
    Brisket sandwich was awesome! Korean ribs were insane too. MAC was pretty plain.
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