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Hudson's on the Bend

Hudson's on the Bend

Restaurante de nueva cocina americana y Restaurante americano$$$$
Austin
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7.9/10
62
valoraciones
  • Tips
    Amanda G.
    "... with port reduction, lobster bisque (sopa de langosta), scallops wrapped in venison prosciutto,..."(2 Tips)
    Teri L.
    "The Watermelon Pork Chop (chuletas de cerdo) was smoky sweet and delicious."(2 Tips)
    Kevin F.
    "Try the rattlesnake cake appetizer and get the elk (alce) for dinner."(8 Tips)
    Austin Chronicle
    "... miss the Coca-Cola baby back ribs (costillas) with orange ginger BBQ sauce and mango..."(2 Tips)
Icono de consejos y reseñas30 Tips y reseñas
Filtro:
  • bueno para citas
  • costillas
  • sopa de langosta
  • parrilla
  • tarta de queso
Icono de usuario
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  • ArtJonakicono de corazón en la imagen de usuario
    ArtJonakMarzo 11, 2013
    Want a true Texas ranch house experience? Chef Jeff Blank’s menu features elk, rattlesnake cakes and other exotic game served in a romantic setting. Pricey? Yes, but it’s truly a unique experience.
  • Austin Chronicle
    Austin ChronicleJunio 19, 2013
    This lakeside fine-dining fixture was one of the pioneers of Southwestern cuisine. Don't miss the Coca-Cola baby back ribs with orange ginger BBQ sauce and mango jalapeño cole slaw.
  • Amanda G.
    Amanda GagnonDiciembre 21, 2012
    Filet with jalapeño hollandaise and lobster tail, lamb with port reduction, lobster bisque, scallops wrapped in venison prosciutto, and the pumpkin bread pudding with bourbon sauce. All excellent.
  • Breezy R.icono de corazón en la imagen de usuario
    Breezy RitterFebrero 8, 2014
    The risotto is TO DIE FOR. My favorite salad is the one with the goat cheese on top. And definitely get a plate of coca cola ribs to share with the table!
  • Ana
    AnaNoviembre 27, 2013
    S'mores cheesecake was delicious! They do not give you complementary cake on your anniversary which was a bit disappointing, but they did give you the confetti which was a nice touch!Service was good.
  • Chad B.
    Chad BDiciembre 13, 2013
    Really enjoyed the Hudson sampler an the chocolate pecan pie was amazing!
  • DarkSkin 🌺 Q.
    DarkSkin 🌺 QueenJulio 28, 2013
    Ha estado aquí más de 5 veces
    Try the mixed grill it gives you a nice sample of meat. My favorite was the quail.
  • Jeremy H.icono de corazón en la imagen de usuario
    Jeremy HermannsMayo 15, 2013
    Get the espresso Elk backstrap and the Wild Turtle Pie (OMB amazing!)
  • CultureMap Austin
    CultureMap AustinJulio 13, 2011
    If you're looking for something with a spicy kick, the beef fillet with jalapeno hollaindaise is both a mouthful to say and eat.
  • Kevin F.
    Kevin FitzpatrickDiciembre 28, 2011
    Absolutely amazing! Try the rattlesnake cake appetizer and get the elk for dinner. Worth the $$$$
  • Christina G.
    Christina GarzaFebrero 15, 2013
    Ladies.Do not wear heals.the coble stone is dangerous.excellent dinner and service.love this restaurant.
  • Mike O.
    Mike OrrenNoviembre 24, 2012
    So. Freakin. Good. Elk. Rattlesnake cakes. I don't like fois gras and this was divine.
  • Christopher L.icono de corazón en la imagen de usuario
    Christopher LongAgosto 22, 2014
    Eat rattlesnake for apps. Pork Chop for dinner.
  • Caitlyn L.
    Caitlyn Lillo-CombsMarzo 23, 2013
    I didn't care for the espresso-chili-chocolate elk. I wish my whole meal could have been the Duck Diablos though.
  • Katy T.icono de corazón en la imagen de usuario
    Katy ThompsonFebrero 21, 2015
    Get the chipotle mango trout, it's fantastic.
  • Casey B.
    Casey BrownNoviembre 10, 2012
    Beef filet with jalapeño hollandaise is amazing.
  • Tony C.
    Tony Curtis-WellingsFebrero 14, 2012
    Their 6 coarse all local menu is the way to go.
  • Mehul P.
    Mehul PatelFebrero 26, 2010
    the best food i've had in a long time. had the ruby trout - amazing!! Leer más
  • Greg L.
    Greg LairdSeptiembre 2, 2011
    Just Incredible... make sure your Credit Card is paid off first, but, Well worth the $$$
  • DarkSkin 🌺 Q.
    DarkSkin 🌺 QueenEnero 27, 2014
    Ha estado aquí más de 5 veces
    Try the 3 course tasting
  • Linda B.icono de corazón en la imagen de usuario
    Linda BoukerchaFebrero 12, 2016
    Hot and crunchy trout
  • D. Scott B.
    D. Scott BrownAbril 8, 2010
    Go for the lobster bisque an the venison (medium rare)
  • Robert S.
    Robert SheldonAgosto 28, 2011
    Reservations required, no wait and the best service and food for miles around.
  • Teri L.
    Teri LaceyJulio 24, 2011
    Amazing food! The Watermelon Pork Chop was smoky sweet and delicious.
  • Dave E.
    Dave EvansAgosto 31, 2011
    Elk and rattlesnake are my favs.
  • Julian D.
    Julian DrakefordAgosto 23, 2011
    Corn bread pudding is like dessert! mmmmmm
  • Lisa P.
    Lisa POctubre 29, 2009
    try the rosemary lamb, and the elk...
  • Adam R.
    Adam RubensteinMayo 1, 2011
    Smoked Elk...'nuff said.
  • Stanimir B.
    Stanimir BoychevFebrero 24, 2011
    Rattle snake...
  • Sebastien B.
    Sebastien BrionDiciembre 15, 2009
    Try the rattlesnake.
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