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Huxley Restaurant

Huxley Restaurant

(Ahora cerrado)
Restaurante de nueva cocina americana$$$$
Lower Nob Hill, San Francisco
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  • Estrellas
    Los expertos de Eater y SFist recomiendan este lugar
    • Eater
    • SFist
Icono de consejos y reseñas28 Tips y reseñas
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  • Eater
    EaterAbril 13, 2016
    New chef Manfred Wrembel has brought on a hangover-worthy burger, the "Hux Deluxe," which is made with a dry-aged ground chuck, bacon, 'Merican cheese and a bun made by subbing pickle brine for water. Leer más
  • Chad H.icono de corazón en la imagen de usuario
    Chad HornerAgosto 3, 2017
    get the burger! the bun is made with dill pickle juice, but if that makes you wary don't worry, as it's very subtle. for dessert they have some ice cream from Shakedown (or just go across the street)
  • Beatriz Z.icono de corazón en la imagen de usuario
    Beatriz ZenoJunio 28, 2015
    Ha estado aquí más de 5 veces
    If they have meatballs order them! They change the menu all the time. Pot pie is delicious, the kale salad is super yummy and the fish dishes have never disappointed. They do brunch too!
  • SFist
    SFistEnero 13, 2015
    This is a charming, 25-seat bistro that serves a tight menu of rustic, seasonal, comforting dishes. Try the charred squid with avocado and fennel or the amazing beef short rib pot pie. Leer más
  • Kristopher E.icono de corazón en la imagen de usuario
    Kristopher EsquedaOctubre 29, 2015
    Avocado, Uni, Toasted Sesame & Seaweed on Jane Toast. Whole Mt Lassen Trout cooked to perfection & amazing loophole cocktail program and wine/beer list. What more could you want.
  • SFist
    SFistOctubre 31, 2014
    Check out Huxley this week, a new tiny new Tenderloin spot with gourmet cred. The small menu offers short-rib pot pie, roast pork, and some interesting wine selections from Esqueda. Leer más
  • SFist
    SFistMarzo 6, 2015
    This spots brunch offerings include whole wheat french toast with walnuts, pears, and foie butter, and "wake and bake" pot pie with beef short rib, rutabaga, and fried egg. Leer más
  • Omer Z.icono de corazón en la imagen de usuario
    Omer ZachJunio 24, 2015
    The sea urchin avocado toast is both the best sea urchin dish and the best avocado toast I've ever had.
  • Alex P.icono de corazón en la imagen de usuario
    Alex PriestJunio 3, 2017
    GREAT spot for solo dining (ample bar space). Strong burger. Medium service. Pass on the pickles by themselves—nothing to get excited about. Excellent, super crispy fries.
  • Andy W.icono de corazón en la imagen de usuario
    Andy WangAbril 9, 2015
    Amazing starters and appetizers. Definitely get the herring and avocado uni sandwich. Not overly impressed with the mains
  • ᴡ S.icono de corazón en la imagen de usuario
    ᴡ SocaAgosto 12, 2017
    That burger's got crunch, sass, and freaking frisée 👌what else could a girl want? Pro tip, hang at the bar (preferably solo) and watch the magic happen ✨
  • O L.icono de corazón en la imagen de usuario
    O LSeptiembre 11, 2017
    Love this place. The wine list is superb. Be sure to check the burger! Great for dates
  • Christian A.
    Christian ArcaNoviembre 9, 2014
    The savory bread pudding is really interesting. You get a great earthy flavor from the nettles. The pot pie is delicious and the crust is amazing. Perfectly flaky and peppery.
  • Jason H.icono de corazón en la imagen de usuario
    Jason HegyessyMarzo 22, 2016
    Everything was excellent. Steak tartare, burger, gnocchi, pickles, chicharrones, ...
  • Nabeel H.icono de corazón en la imagen de usuario
    Nabeel HyattAgosto 29, 2016
    Severely underrated. Recommend stringing together apps and small plates for a meal to try all the amazing flavors. Don't skip the funnel cake desert!
  • Steph M.icono de corazón en la imagen de usuario
    Steph MeyersEnero 21, 2016
    Brand new chef. Had the trout and was blow away. Best meal I've had in a while!
  • Harry R.
    Harry RaymondDiciembre 16, 2015
    Great spot for solo dining. Avocado toast and pot pie were excellent.
  • Benjy W.icono de corazón en la imagen de usuario
    Benjy WeinbergerAbril 26, 2015
    The platonic ideal of grilled trout. Do it.
  • Craig V.icono de corazón en la imagen de usuario
    Craig VillamorMarzo 27, 2017
    The cod toast was pretty tasty. I hear good things about the burger but they were out when I visited.
  • Helen Z.icono de corazón en la imagen de usuario
    Helen ZhangSeptiembre 16, 2015
    Duck pot pie and charcuterie were delish!
  • Lindsay P.
    Lindsay PMayo 17, 2016
    Hamachi crudo is delicious!
  • Annie L.
    Annie LucNoviembre 2, 2014
    Ha estado aquí más de 5 veces
    Braised pork is tasty!
  • Bar S.icono de corazón en la imagen de usuario
    Bar SFebrero 14, 2015
    Ha estado aquí más de 10 veces
    Brunch must try, pot pie so good!
  • Teresa
    TeresaJunio 19, 2015
    Brunch and pot pies here.
  • Fiona S.icono de corazón en la imagen de usuario
    Fiona StripeMarzo 13, 2016
    The steak tartare was very good
  • Bar S.icono de corazón en la imagen de usuario
    Bar SMayo 12, 2016
    Ha estado aquí más de 10 veces
    Love their food!
  • Jeremy C.
    Jeremy CaiOctubre 27, 2015
    toasts are good
  • Deanne C.icono de corazón en la imagen de usuario
    Deanne ChenSeptiembre 20, 2015
    Wanted to like this place so bad but my toast was burnt black on an entire side :-(
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