The famous soft-boiled egg is a must, as are any of the fresh pastas. A cozy, minimalist dining room is the scene in this lower Pacific Heights spot. Leer más.
It's the utility belt of restaurants: good for brunch, for late-night dining, for oysters and a cocktail at the bar, or for a lovely sit-down meal with a date. Leer más.
With North African and Mediterranean menu leanings and a deepened wine program, it's one of the city's most romantic restaurants, with staggering decor and engaging food. Leer más.
Chef Val M. Cantu (Sons & Daughters) has created a stylish prix fixe menu that offers a Mexican-inspired take on the traditional tasting experience. Leer más.
The pierna enchilada (pulled pork) torta is the perennial, but they're all good, and huge; no need to order the large unless you've got a hefty appetite or a hellish hangover. Leer más.
The cocktail menu from Alex Phillips skews towards stirred cocktails using vermouth, sherries and amari. French and Italian wines, Belgian beers and housemade sodas round out the beverage selection. Leer más.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Leer más.
Chefs deliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. Leer más.
Shaanxi/Xi'an food (spicy, sour Chinese) is the name of Terra Cotta Warrior's game, where everyone talks about the amazingly authentic hand-pulled noodles. Leer más.
A local hangout with a great view of the bay! As recommended by Travel Channel host, Anthony Bourdain.
